Jambalaya or Gumbo Low Carb Knock Off

My friend, Anne, wrote me and told me that she makes a sausage and shrimp dinner that her family likes.  I never would think to put those two things together, but she likes it.  She puts in vegetables and salad too.

The name of the sausage is Open Nature Smoked Andouille Chicken Sausage.  

Andouille Sausage Jambalaya

 

I found sausage and shrimp jambalaya and gumbo recipes on the internet, but I finally found one that is low carb.  I will include that at the end of this blog. Don’t eat the jambalaya or gumbo the way it is done–too many carbs.  I am glad Anne does it a low-carb way.

The carb count on the sausage is pretty good.  1g of carb per link.  Protein is 16g.  So that part is great, but then there is the sodium.

Points to remember:

1.  Sodium is not such an issue in losing body fat, but it is an issue in retaining water weight and if you have high blood pressure.  One link is 570mg.

It is recommended that adults under age 51, have less than 2300mg of sodium per day and over 51–1500mg.  So, one link is a third of an older person’s recommended intake.  What if you ate two links and had more sodium in the day too?  Sodium hides in many things.  You have to be aware that most canned and frozen foods are high in sodium.

To compare, a slice of medium bacon, known to have nitrates and sodium has 185mg of sodium in it.

If you have blood pressure or heart issues, or edema issues, you especially have to watch your intake of sodium and it also stores a lot of water weight.

She also has it with frozen shrimp.  Just a note: 3 ounces of fresh shrimp is around 140mg of sodium vs. 300mg for frozen shrimp.  But, there are no carbs in shrimp.

2.  Put more veggies on the plate and only 4 ounces total of the shrimp and sausage, and it is important to weigh or measure.

The meal looks delicious, but since it is high in sodium, make it a once in a while treat or you will retain water and it will show on your scale.

3.  It is best to buy fresh.  Fresh sausage and shrimp will probably save at least half of the sodium in frozen foods.

Low Carb Sausage and Shrimp recipe

½ lb cleaned and deveined shrimp
½ lb Kielbasa sausage
2 Tbsp butter
2 Tbsp olive oil
4 large cloves garlic
Juice of 1/2 lemon
1/2 cup chicken stock
Pinch of dried hot pepper flakes
Salt and pepper to taste
Heat the butter and oil in a skillet over med-hot heat. Add the kielbasa and brown on each side. Add the garlic, lemon juice, chicken stock, pepper flakes, salt and pepper. Bring to a boil, lower heat, and simmer for 3 minutes.Add the shrimp. Cook, stirring frequently, for 4-5 minutes until the shrimp are pink. Remove from heat. Place on serving plate and pour sauce over shrimp from the skillet (or serve on the side for dipping).

Sautéed some asparagus with garlic powder and season salt as a side dish. (10g net carbs)

shrimp and kielbasaThat is on the internet with the low carb recipe….and here is my friend’s plate:

annedinner

 

 

Losing Weight Means Stepping Out of Your Comfort Zone–COOKING!

On Saturday, I went shopping and bought supplies so that I have decent things to eat next week, things which are low-carb, but delish.

Why?  Because I love myself and I love my family.

Cooking is love made visible Thoughts and Images along the Way

I bought organic chicken breasts from Trader Joes and made chicken tenders–enough for the whole week (4 ounces a day).  I used the recipe that was on my blog and added hemp seed to it (found it at Costco, actually and it is low-carb, high protein).  https://skinny-rules.com/2013/08/27/low-carb-almond-and-flax-seed-chicken-tenders/

I never cooked.  I spent the first 30 something years of my life only baking.  Baking is fun and smells good.  Baking is easy.

I have stepped outside of the comfort zone that made me fat and ill–and I am forcing myself to learn.  I have started with easy recipes and if I need help, I ask for it.  It isn’t hard.  The first few times is hard, but what isn’t at first?  Having children or a job is hard–did that stop you?  Are you conditioned by your family to go out to eat?

Comfort-zone

Low-carb chicken tenders, made from almond meal, flax-seed meal, hemp and Organic chicken is WAY healthier than getting some Who-Knows-What-It-Is-Made-Of and high sodium bread encrusted so-called chicken from a fast food place or a restaurant.  I know so many people, especially parents who don’t take the time to learn to do these things at home for the love of themselves or their children.  Saying you “love” and showing that you “love”–are two different things.

Cooking this is so easy–dipping the pieces in the meal and coating them, placing them on tin foil, baking for 10 minutes, turn them, and 10 more minutes and then you can heat them up over the week because you can make a batch of them.  And you then know what you are putting into your or your kid’s body.  How much love can you have for yourself or your child if you are putting nothing but antibioticed non-organic chicken, encrusted with Frankenwheat and carbs in their mouths?

I just did a batch and they are cooling.  They taste good and it wasn’t hard.

Step outside of the box, and start cooking basics like this one.  I will put up more easy recipes from time to time, or Google them.  When was the last time  you ever even tried to turn on your oven and cooked fresh foods that didn’t come already done or out of a box?  Or the last time you cooked at all because you bring in (unhealthy) food all of the time?

Could this be part of the reason someone in your home might have medical or weight issues?  Think about cooking with love, for love.  (And save money too!)

comfortzone

 

11 Ways To Deal With Cravings When On A Diet!

I hear this all of the time and I went through it too. I sometimes still do. How do you get through cravings, especially at home at night. or mid-day?

11 Ways to get you through cravings:
1.  You have to set a goal.

told myself every morning that I was on a MISSION and that mission had to be done, no matter what.  I set a goal to lose a certain amount of weight.

2.  Recognize that cravings mean something and fix the problem before it becomes a problem.

First off, sometimes you will crave things because you are deficient in a vitamin or mineral.  People who crave steak are low in iron, bananas–potassium,chocolate-magnesium, etc.  So, take a MULTIVITAMIN AND MULTIMINERAL all through your diet and after to help with unnecessary cravings.

3.  Go shopping and only buy the foods you are going to eat on the diet.  Do not buy junk.


Royalty-Free Stock<br />
Photography by Rubberball Oh, you have kids?
You want junk for the kids and you are afraid you will eat it too? Well, I have something controversial to say here. Screw that!
That junk hurts your body and mind, and it is not only BAD for your kids (they need white flour and sugar like a hole in the head), but you are also setting them up on a path of weight gain in their future too by allowing them to get hooked on pure sugar crap!  Teach them to enjoy healthy, tasty options for their snacks.  Nuts, fruit, cheese, protein bars.  The Nature Valley Protein Dark Chocolate Peanut Butter bar (for instance) or their other Protein bars or any of the Power Crunch bars are low in carbs, high in protein.  What the heck is wrong with those options?  Cheetos, Doritos, Tortilla chips, candy, cheese balls–are all BAD, BAD options and will only make you sick. Buy low-carb baking books, look it up online, buy low carb food books, buy low-carb options at the market or online at places like netrition.com or low-carb stores online.  Some items are at speciality stores.
low carb 4. Stop baking BAD stuff (look up better low-carb options online.

No more baking crap white flour nonsense in the house.  Just knock it off. You don’t need it.  Oh, your kid enjoys it?  Well, too bad.  You all need to find a healthier hobby or learn sugar-free options for baking and look at number one (set a goal) and go shopping (rule 3) and get new stuff to bake. Having bad food baking and wafting through the house is torture on a diet.  It will just pull you back into the dark side of bad fattening food. If it is made with white flour–NO! You or your kids have to find recipes using coconut, almond or flax meal and make those things.  Step outside of your fattening comfort zone and learn new tricks.  Teach your loved ones to eat better WITH you.

YES!  YOU WILL HAVE CRAVINGS THAT ARE DIFFICULT THE FIRST WEEK AFTER GIVING UP SUGAR AND SIMPLE CARBS.  IT IS THE BODY DETOXING.  YOU WILL GET THROUGH IT.  JUST KEEP DRINKING WATER (COFFEE WAS MY SAVIOR).  IT WILL EVENTUALLY STOP.  YOU WON’T DIE.  AFTER AWHILE, YOUR BODY WILL JUST CRAVE THE GOOD FOOD.  IT IS LIKE GETTING OFF OF ANY DRUG.  PEOPLE ARE ADDICTED TO SUGAR.  IT IS NOT GOOD FOR YOU AND IT IS MAKING YOU FAT AND UNHEALTHY.  GROW SOME BALLS AND DEAL WITH IT.  🙂

5.  Tape a picture of yourself looking fat on the refrigerator so that you will be reminded why you are on the diet in the first place.

6. Throw out the bad food or give it away.

If it is there, you are gonna eat it!

7. Drink water and have lots of sugar-free options to drink.

Drink every time you are hungry, to help stop cravings.

8.  If you are desperate and it is in between the time of 3-4 hours from your last protein meal (out of six for the day), then have a protein “hit.”

 

food-cravings –a piece of low-fat string cheese, a slice of turkey, an egg, a protein drink with few carbs in it–but have a protein “hit”, so you get through the cravings, until your next meal.

9.  Find a distraction.

Read, get online, call a friend, or go exercise.  Exercise or walking the dog helps me. Exercising at least 30 minutes a day, 3 times a week, not only burns calories, it helps reduce cravings. So, move!

10.  Find ways to de-stress.

Meditation, yoga, listening to music.  Anxiety can make people eat.  They have “emotional” eating.  Most emotional eating is from anxiety.  This is why I love yoga–between the exercise and the wind down meditative time, I am pretty chill. Take an L-Theanine 200 mg (a totally natural amino acid that
lowers anxiety like nothing I have ever tried and there are NO side effects.  Look it up.)

11.  Keep a diet journal showing what you ate and the number of carbs per meal and tally it all up daily.  Also, use that journal to write when you are emotional and try to process what is bothering you instead of eating.

Consider therapy or a group like Overeaters Anonymous.  Or, if you must eat, follow rule number 7 and avoid so-called, “comfort” foods.  Those foods will only make you feel UNcomfortable tomorrow when you gained weight!  

Frozen Yogurt: Good Replacement for Ice Cream in a Diet?

I decided to blog about frozen yogurt.  I know a LOT
of people who eat it and think it is a weight loss tool.  But,
it isn’t.  It is all a sham!  And you have to do your
research before you just eat stuff.  “But, it is good for
you.”  Not really.  It has sugar and a lot of things you
can’t even pronounce in it.  It just tastes good and has
probiotics. carbolite Keep in mind.  To
lose weight, you should stick between 50g and 100g of carbs per
day.  IN TOTAL, for the WHOLE DAY! First off.  Even if it
is non-fat frozen yogurt, that doesn’t mean anything.  Fat is
actually a good thing for the body.  And usually, there are
more bad things added to make up for the lack of fat in food.
 So, some frozen yogurt that is non-fat has more sugar and
carbs than low-fat frozen yogurt. Let’s compare and
contrast:
 Most smalls everywhere range from
30g to 54g of carbs for frozen yogurt!  A lot for a snack.
 Leaves little for dieting the rest of the day.
Yogurtland:
 Gluten-free, kosher and has probiotics.  That is good,
but half a cup has anywhere from 17 to 27g of carbs (much of that
is sugar) and you will eat MORE than half a cup.  A small is a
full cup.  So, you could be eating 34 to 54g of carbs just in
the yogurt.  And then, if you use toppings….you are eating
MORE carbs and sugar.  The lowest in carbs are nuts and fruit,
from 2 to 6g of carbs per topping.  The most was in gummy
bears and cereal (high 20s).  And carob chips have more carbs
than the actual chocolate.   I see NOTHING at Yogurtland that
I can eat.  You could end up eating just under 100g of carbs
if you order a larger amount than a small (8 ounce size) and get
more than one topping.  You could have had a double
cheeseburger and fries for that! http://www.yogurt-land.com/wp-content/uploads/2011/03/nutritionals.pdf
Many of the other yogurt shops are comparable in those numbers.
 PLEASE NOTE THAT THEIR NUMBERS ARE BASED ON HALF A CUP!
 THAT IS TO FOOL YOU BECAUSE A SMALL IS A FULL CUP.  SO
NUMBERS MUST BE DOUBLED. Some places have really low-carb no sugar
added frozen yogurt.  Menchie’s has a few flavors, like
Chocolate Peanut Butter at 11g of carbs per half cup.  So, a
small is about 22g without toppings.  Their non-fat is about
22g of carbs per half cup (44g of carbs per small), about 26g of
carbs (52g for a small) for low-fat and tart.  And the sorbet
is about 19g of carbs per half cup (38g for a small).
Yozen Frogurt:
 Regular frozen yogurt small is 30g of carbs, non-fat is MORE
at 36g of carbs and their no-sugar added is 14g of carbs.
My low carb choices:
I get Carbolite, Dream Delite, Wow
Cow
 or any other specifically
designed low-carb product.  Not all stores carry this.  I
go to Yogurt Cinema or Yogurt Zone in Woodland HIlls, Ca. and they
have it.  It is basically about 2g of carbs per ounce.
 So, for an 8 ounce cup, it is 16g of carbs and I do no
toppings. The website for Carbolite says it is 4g of carbs per half
cup, so actually if they are right, then my 8 ounce cup of yogurt
is only 8g of carbs.  Sweet! http://www.fatsecret.com/calories-nutrition/carbolite/frozen-yogurt
If you go to the market and get Breyer’s
Carb Smart ice cream
, the carb amount is
about 18g of carbs.  Very low.
 
Skinny-Cow is not so skinny.  Many of
their frozen desserts are about 30g of carbs. IN
CONCLUSION:
So, if you eat ice cream
(even low fat), you are eating anywhere from 34-38g of carbs per a
8 ounce cup vs. 34-54g for regular frozen yogurt.

And watch out for places like… –Cold Stone. The carbs are about
the same as the store bought ice cream, but it has a lot more sugar
and that can’t be good for your diet or health. — Carvel.  A
Carvel ice cream cone (that is with the cone) is in the 30s of the
carb grams, but more than double with a waffle cone.  And
their chocolate flying saucer is also in the 30s.  I don’t
know about you, but if I was to eat that many carbs (30s), I would
rather have a Carvel soft serve cone than eat a small frozen
yogurt.  This is why you have to research! In a
way, you are better off eating regular ice cream than frozen
yogurt.  It is less carbs, unless you go with the low-carb
versions of either product.
…STICKING TO MY
LOW-CARB FROZEN DESSERT CHOICES! frozenyogurt

A Weight Loss Product Line With Many Choices. Delish, and Low-Carb Proteins

Heard of Jenni-O?

They make turkey patties, sausage links, turkey breast slices, turkey breast meat, low sodium versions, taco-seasoned turkey meat of all kinda, Italian-seasoned turkey meat of all kinds, , turkey steak, turkey bacon, turkey meatballs, etc, etc.

All Products

Some days I make the meatballs, some days I cook the breakfast sausage.

Today, I bought some taco-seasoned ground turkey meat and just threw it in a pan and cooked, turned and cooked it until it was done. 5 to 10 minutes. Now, I can have it by itself as a snack, with some cheese and/or guacamole on it, with some salsa, tomatoes, and/or in a low-carb tortilla. Easy and tasty, and sometimes I need something more than eggs that is easy to do or have in the fridge.

20131017-223230.jpg

The meat is 2g of carbs per 4 ounce serving. So, this one out of the six daily proteins you should eat to keep your metabolism going is very low in carbs and tastes great. And it is inexpensive and easy to do. And when you need a snack, it is tasty. I can also put it on a salad at lunch and have a taco salad. Melt some cheese on it! Yum.

20131017-223330.jpg

The Rules For Losing Weight

I have written about rules to lose weight.  Instead of writing them all over again, I will post them again from time to time.

Here are the links to the blogs I have written before about the RULES to lose weight.  Read for the first time or brush up!  Sometimes, we just forget and get into bad habits.

habits

 

https://skinny-rules.com/2013/03/13/ten-nutshell-rules-on-how-to-get-skinny-and-stay-skinny/

https://skinny-rules.com/2013/06/27/the-rules-work-10-rules-to-follow-and-you-can-still-enjoy-life/

https://skinny-rules.com/2013/01/30/10-rules-so-you-can-lose-about-10-pounds-a-month/

Portion Control for Weight Control

I wrote a blog about portion sizes and what you should eat if you want to see yourself lose weight.  Here is the link:  https://skinny-rules.com/2012/12/15/portiondistortion/

Here is another clip out for you to use to determine portion control: (I do suggest staying away from the Grains, the baked potatoes and raisins or any dried fruit for a diet)

Watch portion sizes and follow what I wrote in the above blog.  Also, remember to eat a protein portion about every 3-4 hours, have two small portions of veggies and 2 small portions of fruit per day.  Have two cups of salad, twice a day.  Watch your carb count in your salad dressing, as well.  Watch the carbs that you drink and try to keep that down. You should be able to lose weight if you follow these rules.  After a week or so, cravings go away.  I promise!

Portion-Chart

Even Burger King Has Entered the Diet Low-Carb Ring

The news has been out for a few weeks now. Burger King now has new lower fat, lower calorie fries.

friesskinny

In light of the rising rates of obesity worldwide, Burger King’s “Satisfries” can be munched on for 20 percent less calories than normal fries, and 40 percent less fat. In addition, the snack contains 30 percent fewer carbohydrates than competitor McDonald’s french fries.

Burger King’s Chief Marketing Officer, Eric Hirschhorn, told the Huffington Post:

“You live in Manhattan and might be having a kale smoothie on your way to work this morning. But a lot of people don’t even know what kale is, and if they do, they don’t want to eat it. You have to give people what they want.”

If you want to order the Satisfry, you will need to pay 20 – 30 cents more. Children can have the substitution for free.

Despite claims that the Satisfries are better, here are the nutritional counts:

Satisfries:
Calories. 340. Protein. 4g. Carbohydrates. 51g. Sugar. 0g. Fat. 14g.

51g of carbs in a bag of fries is good? If I can only have between 50 and 100g of carbs a day to lose weight, then a bag of fries is pretty much IT for the day! But, the protein is only 4g and I need 6 protein meals throughout the day, so this is NOT a diet food.

Rule of thumb. Want to lose weight? Avoid root vegetables. They are loaded with carbs and sugar.

AND LET’S GET THIS STRAIGHT.  LOWER FAT DOESN’T MEAN YOU WILL LOSE WEIGHT!  SOMETIMES IT IS WORSE!

If you are stuck going to Burger King–

Here are some of my recommendations for Burger King Low-Carb dinner choices that are lowest in carbs. Please note….no bun, hardly any carbs. The Low-Carb Whopper has 3g of carbs and the Low-Carb Jr Whopper has 1g of carbs (because there is NO bun!)

Low-Carb Breakfast Choices

Breakfast Bowl: Serving Size: 1 bowl, Calories: 540, Fat: 42g, Carbs: 17g, Protein: 24g

Breakfast Muffin Sausage Egg Cheese W/o Bread:
Serving Size: 1sandwich, Calories: 270, Fat: 22g, Carbs: 2g, Protein: 15g

Breakfast Sausage Burrito – No Tortilla:
Serving Size: 1 Burrito, Calories: 170, Fat: 14g, Carbs: 2g, Protein: 10g

Breakfast Bowl (Eggs and Sausage Only) –
Serving Size: 1 bowl, Calories: 270, Fat: 21g, Carbs: 3g, Protein: 13

Breakfast Muffin Sandwich Without English Muffin
Serving Size: 1 sandwich, Calories: 268, Fat: 25.9g, Carbs: 0g, Protein: 15g

Breakfast Muffin Sandwich: Sausage, Egg and Cheese – No Muffin
Serving Size: 1 sandwich, Calories: 270, Fat: 22g, Carbs: 2g, Protein: 15g

Breakfast Bacon: Serving Size: 1 Serving, Calories: 40, Fat: 3g, Carbs: 0g, Protein: 3g

Breakfast Muffin-bacon Egg & Cheese
Serving Size: 1 Muffin Sandwich (131g), Calories: 250, Fat: 11g, Carbs: 22g, Protein: 14g

Breakfast Muffin Without Muffin
Serving Size: 1 sandwich, Calories: 290, Fat: 25g, Carbs: 2g, Protein: 12

Breakfast Ham
Serving Size: 1 Serving, Calories: 35, Fat: 1g, Carbs: 0g, Protein: 6g

fries

Buyer beware, stay away from the fries, shakes and buns. Then, you could be eating low carb. Always look at nutritional information.

I Want To Lose Weight, But I Can’t Seem to Do It With My Chips and Ice Cream!

I was talking with someone the other day about losing weight.  They have a desire to do it, but they aren’t willing to learn new habits.  They are in a rut.  They need to re-learn how to eat a healthy lifestyle diet and not just eat foods for a “diet.”  These people want to “nosh” on things when they are home, and they are all comfort foods:  Chips, crackers, ice cream (low-fat).  Their health is not as important as that need to satiate their addiction to carbs, sugar, salt and fat

Wrong  Philosophy Makes You Stay Fat:

chips

If you are eating potatoes of any kind (chips included), and you aren’t putting in any exercise, then you will not lose weight.  You most likely will gain.

Some people think that if food is from Trader Joe’s, that it is good for them.  However, if items have flour in them and are processed, no matter where they are from…they are not good for your diet.

Some people think that low-fat is good way to diet.  I have news for you, NOPE!  Read about it online.  It is an advertising scam that we all fell for and that is why everyone got fat.  We eat low-fat, but they replace things in food to taste good that are high in carbs to make up for it (like Fructose Corn Syrup) and that is the stuff that is making us all fat and getting diabetes.

If you read anything that Dr. Mark Hyman writes about in his Blood Sugar Solution, he talks about how you need to eat food that is fresh and covers a wide variety of colors in the rainbow–eat, not juice and drink.

Let’s look at Empty Calorie Snacks:

1.  Lay’s Baked Potato Chips:  1 ounce bag or about 15 chips:  24g of carbs

2.  Ruffles Potato Chips: 1 ounce bag:  15g of carbs and believe it or not, the light, no fat is more at 17g carbs.

3.  Cheese Its Crackers:  29 crackers:  20g of carbs. (Reduced fat is the same)

4.  Trader Joe’s Mini Cheese Sandwiches:  13 crackers:  16g of carbs

5.  Trader Joe’s Multigrain Crackers:  14 crackers:  22g of carbs.

(AND THERE IS LITTLE TO NO PROTEIN in crackers, so you are eating empty calories.  If you ate something good that had protein, you would be less likely to be too hungry again later and scarf your next meal.  You would be better off making a turkey sandwich on whole wheat or a pita, for the same amount of carbs than to eat a bunch of white flour that does nothing but bloat you.  Eating mindlessly does nothing to help your diet or your health.  If you learn to have a nutritional snack between lunch and dinner and after dinner and stay away from snacking on bad foods, you will feel and look better.)

6.  Dreyer’s Reduced Fat Slow-Churned Vanilla Ice Cream (12g of sugar or about 4 sugar cubes):  for half a cup (have you seen how small half a cup is???):  15g of carbs.  If you eat it like most people, you are probably eating 1 1/2 cups at 45g of carbs.  The three main ingredients of this are all forms of sugar.

Fat doesn’t matter!  THE REGULAR DREYERS is 16g per half a cup.  You are NOT going to keep your weight down with the slow churned REDUCED fat ice cream.

Carbs-are-killing-you-top-Hoboken-NJ

Better Choices:

1.  There is Breyers Carb Smart Vanilla ice cream and that is a better choice if you have to have ice cream.  It is 4g of carbs per half cup.  That is a huge difference.  Less carbs means less sugar–less fat on the body.

2.  A low-carb tortilla or sandwich bread protein sandwich.

3.  A protein salad.

4.  Western Bagel Perfect 10 Bagel at 10g of carbs per bagel.  You could even melt some cheese on it!  Make your sandwiches with it! (sold at Western Bagel or Westernbagel.com)

5.  A low-carb protein bar or shake.

6.  Two low-fat string cheese or slices

7.  Low-carb Greek Yogurt and some fruit

8.  Measured out nuts (look at the label on how many nuts equals how many carbs).  Try to keep your snack under 15g of carbs, which is a lot, considering that if you want to lose weight, you must have between 50 and 100g of carbs per day.  But, if you have most of them in this one snack, it messes up your whole day.

Eat a good protein lunch with salad and veggies so you aren’t starving before dinner and a protein snack will be enough for you until dinner time.

Try this:

(LC) A low-carbohydrate diet minimizes sugars and starches, replacing them with foods rich in protein and healthy fats.

(RF) “Real food” means choosing foods that humans had access to throughout evolution. Processed, unnatural foods with artificial chemicals are avoided.

LCRF is not a “diet.” It is a way of eating, a lifestyle change based on bulletproof scientific evidence.

For more information:

http://authoritynutrition.com/how-to-eat-healthy/

 

 

 

Food Can Be An Addiction

The idea that a person can be addicted to food has recently gotten more support from science.

20131004-000533.jpg

Experiments in animals and humans show that, for some people, the same reward and pleasure centers of the brain that are triggered by addictive drugs like cocaine and heroin are also activated by food, especially highly palatable foods. Highly palatable foods are foods rich in:

Sugar
Fat
Salt

The right combination of these three items causes addiction and many food companies have scientists who have figured this out and designed foods to “hook” people.

Like addictive drugs, highly palatable foods trigger feel-good brain chemicals such as dopamine. Once people experience pleasure associated with increased dopamine transmission in the brain’s reward pathway from eating certain foods, they quickly feel the need to eat again.

The reward signals from highly palatable foods may override other signals of fullness and satisfaction. As a result, people keep eating, even when they’re not hungry.

People who show signs of food addiction may also develop a tolerance to food. They eat more and more, only to find that food satisfies them less and less.

Scientists believe that food addiction may play an important role in obesity. But normal-weight people may also struggle with food addiction. Their bodies may simply be genetically programmed to better handle the extra calories they take in. Or they may increase their physical activity to compensate for overeating.

People who are addicted to food will continue to eat despite negative consequences, such as weight gain or damaged relationships. And like people who are addicted to drugs or gambling, people who are addicted to food will have trouble stopping their behavior, even if they want to or have tried many times to cut back.

Once you have managed to get through a diet, or weight loss, you will find that there are triggers that cause you to relapse and eat the wrong foods.

You will encounter triggers in the form of events, people, and subsequent emotions that will make you want to drink or get high again. What can you do in these situations?

5 ways of managing triggers during recovery from addiction:

1. Identify your personal triggers.

Everyone is different, so every recovering addict’s set of triggers will be different as well. Some common triggers are walking by a bar, seeing someone who is drunk or high, getting paid, the end of a grueling workday, getting into an argument with someone, and being bored.

2. Know what you are working with.

Triggers and cravings are a very real part of recovery. Do not try to fool yourself into thinking that they will not happen to you. Instead, know your triggers, stay open to anything that may surprise you, and have a plan for when you feel yourself being triggered.

3. Come up with and Prepare your trigger plan.

Role play, even just with yourself in the mirror, what you will do when you feel like using again. You may save yourself from a rough day, a temporary lapse, or a full relapse back to substance abuse.

4. Take care of yourself.

You can handle triggers more easily when you are eating and sleeping well, exercising, and remaining aware of your emotions.

Don’t allow yourself to be vulnerable to overbearing.

Watch out for H.A.L.T.:
Hungry, Angry, Lonely, Tired.
These four things are said to cause more lapses and relapses.

When you are taking care of yourself you can identify when you feel any of the four, and that is when you can take action.

Act, don’t React!

The trigger may be emotionally affecting you, but you will not act on it.

If you are hungry, you will eat. Tired? Take a nap or at least rest your eyes or meditate. Lonely and angry can be a little harder to manage, but phone a friend (or your sponsor) and talk it out.

5. Do not test yourself.

If you know that walking by a donut shop is a definite trigger for you, for example, then do not knowingly walk by one to see if your recovery is as strong as you believe it to be. Maybe that time you are able to avoid going into the shop. But the seed of a trigger is planted. Something else you have not identified yet as a trigger can occur, and the combination can lead you right to a donut.

There is no need to test yourself. When you identify your current triggers, are aware of what you are working with, practice a plan, and employ good self-care, you are managing your triggers during recovery from addiction.