Costco is now selling these cheese wraps to use to wrap your meat, your burrito, or whatever you want to wrap like a burrito. I bought them and they are very good! 1 g of carbs per slice. You can’t … Continue reading
More and more products are coming out that make it easier for the low-carb dieter. Some of them have not been very good tasting. However, I saw a pancake and waffle mix that was PALEO at Costco one day and I thought I would try it. It is called Birch Benders and it is made with coconut flour. Very easy to make with water and I didn’t even need to put butter on it because it already tasted buttery. These are very low-carb and will work with a low-carb diet. Two decent sized cakes are 16g of carbs minus 5 g of fiber is 11g net carbs! If you want to stay between 50 and 100g of carbs a day and you really feel like some pancakes, this is a decent alternative.
So, Costco is hit or miss on this product. I looked it up online and apparently you can get it at Target, but I think more of the Target.com (online) because I could not see it at my local Target. It is also available on Amazon.com. They are really good and fluffy and I really didn’t miss the wheat flour version of cakes.
In my search of different places to buy Birch Benders mix, I saw that they now make a frozen waffle! They have all kinds–Buttermilk, Protein, etc….but the one you want for low-carb, made from coconut flour is the PALEO version. I looked on their website for a location and near me, it said Whole Foods, Ralphs, Target, and Sprouts. I didn’t look at Ralphs yet, but Target and Whole Foods–couldn’t see it. One Sprouts was out (there was a sale), but the one closest to my house had it. I bought it and I tasted it today. It was really good! I put my low-carb syrup on it that I got from Ralph’s market and had it and again, low-carb and tasted like any other frozen waffle. So, if you want you or your kids to eat a quick carby breakfast item, they are better off with this lower-carb, coconut flour version of a frozen waffle. It didn’t even taste dietetic.
Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.
Sheet of uncooked cookies: (used a tad more almond flour)
These are good cookies. Obviously, not as sweet and as exciting as a regular sugar/carb loaded chocolate chip cookie…but with the chocolate and the chewiness, I am happy! Great with milk or coffee. I used Truvia. Obviously, regular sugar is tastier, but I want to lose weight and still get a cookie fix!
New obsession! Costco has it, but not right now, they have the Boom Chikka Pop stuff (which is also really good, but twice the calories of Skinny Pop). Skinny Pop tastes like movie theatre popcorn to me, but it is pretty low calorie and low carb. I ran out of my Costco large bag (my husband ate it too–DARN!) and I stocked up from Target. They also have individual small bags for your lunch–100 calories and 7 net carbs. I am waiting for the next Costco delivery after their assortment of Boom Chikka Pop runs out (special right now, buy one bag, one free). I ordered a bag from Target of their White Cheddar ones too. I think I am going popcorn crazy–but you still have to be careful and count carbs!
This is a re-post of my talk about Thanksgiving meals. However, I want to add that I am making a delish low-carb and healthy side dish this year that is different. I am making the Barefoot Contessa’s Balsamic-Roasted Brussels sprouts with Pancetta (ham). It looks amazing. I had something similar at my favorite Italian restaurant and I loved it. I will let you know how it came out ! DELISH roasted brussels sprouts and here is the video of her making it. the video There are 8 g of carbs in brussels spouts for a cup of them. There are 3.3 g of fiber in a cup of Brussels sprouts. So, net carbs is 4.7 g per cup. So much healthier than pumpkin pie and so filling and delish, you won’t have room for the pumpkin pie.
So, the rest of the Thanksgiving Blog…..
I have talked to many people about Thanksgiving food. I am not sure how it came to be that a holiday designed to give thanks and spend time with relatives–has now somehow turned into a carbolicious food fest.
A few years ago, I went to my husband’s cousin’s house for Thanksgiving. I had a tough time finding something decent to eat. The turkey was ok, but there was no salad. There were green beans, but they were smothered in horrible bad GMO Velveeta cheese and not some kind of low-fat bovine growth hormone-free cheese. And there were those horrible processed onion things were on top. There was white bread in unhealthy fattening stuffing, cranberry sauce (sugar fest), white GMO dinner rolls, margarine (where is the organic butter?) and nasty box-made mashed potatoes. No wonder people get fat. Then, there is pie! One small slice of pumpkin pie alone is 300 calories. I think the average amount of calories eaten at Thanksgiving dinner tops 1500, easy.
AND DON’T GET ME STARTED ON THE SUPER-SIZED PORTIONS THAT PEOPLE SERVE THEMSELVES, AND MORE THAN ONE!
Here is what most of the portions looked like at the cousin’s house (throw in a non-nutritious dinner roll):
Next is the proper size of a “Traditional Thanksgiving Meal–made in a more healthy way–and the right measured out portions. At least if you eat this, you will not gain a lot of weight. (4 ounces of protein and keep in mind, only 50-100g of carbs per day. More on the veggies, less on the stuffing and potatoes. In this picture–turkey, a touch of stuffing with mushrooms, just a splash of cranberries (not the canned stuff), and a serving of veggies. Perfect!
It takes 30 minutes of running fast for 3 miles to burn 300 calories, and about an hour to do fast walking to lose 300 calories. You would have to walk for 5 hours to burn off that dinner. It could take many days of exercise to burn off that meal.
What I had for Thanksgiving:
For breakfast, I had a Western Bagel Perfect 10 low carb bagel with egg and cheese on it.
I made turkey meatballs and sauce with spaghetti squash for lunch.
For dinner, my husband and I had the sliced turkey breast that we bought the day before. We had a little gravy and had some great grilled asparagus and baby broccoli, with a great salad with cheese. A nice normal sized portion too.
And my snacks in between were nuts and a protein bar.
For after-dinner dessert, I had low carb ice cream.
I was full, satisfied and happy. I didn’t gain a pound. I will do something similar for Christmas.
If I am stuck at a person’s house again:
I will either eat before I get there and just have some turkey.
I also could ask the host in advance if there are going to be vegetables and salad, and if not, I will bring my own.
**I have NO qualms or embarrassment that I have to eat a certain way. If you are embarrassed, you can just say it is for “doctor’s orders for more greens.”**
You should never have to gain weight or make yourself sick with wheat products, gluten or excessive carbs to make others feel comfortable.
If someone gets their panties in a twist over it, they either do NOT give a damn about you and your quest to be skinny, of they feel guilty because they wish THEY could go on a proper diet and they are either too stubborn, too carb-addicted or afraid to rock the boat in their relationships.
Any way you look at it, YOU have to take care of YOU! There is a good chance that you gained weight because you have trouble saying NO! Learn healthy boundaries for your own happiness and stop worrying about others.
There are always food saboteurs out there. Like the man in my Pilates class, who is thin and brings the class (who are there to get in shape) brownies or chocolate cake. I think he gets some sick, twisted enjoyment out of watching them eat his stuff. He never knows what to do with me, because, I always tell him, “No thank you. I don’t eat sugar anymore.” And the fact that he still asks me, shows how manipulative he is!
What if the problem is your cravings cause the problem with eating fattening things?
Yes, it is hard to get over cravings, but it is possible. I did it! Takes a few weeks, but you have to stick to it and find healthy alternatives (I write about that all of the time in my blog, just do a search).
If someone is having onion rings, I sometimes will allow myself to eat ONE, then I am done. Fried food with breaded batter=unhealthy and fattening.
You have to learn this and get over what McDonalds got you addicted to eating. Those carbs are killing America-and you and me. We have to take charge of our bodies, our mouths and our lives. Eating potato starch, pie sugars, fatty cheese, white breaded stuffing carbs and sugars–even once or twice a year is not showing respect for your body. Even ONE cheat is do-able, but it is nothing but bad food city all the way through on this crazy holiday food fest.
Today’s blog subject is dedicated to one of my friends in Pilates class. She brought up a subject that is important to discuss in my blog because it comes up all of the time when people ask me how I keep the weight off.
Eating healthy doesn’t mean eating large amounts of sugar and carbs! I do eat very well. Salads twice a day. Four servings of veggies a day (small ones), 2 small fruits a day, 6 protein-based foods per day, water, etc. But, keep in mind that I want to keep my carbs between 50g to 100g per day. Also keep in mind that it takes about 4g of sugar/carbs per 1 sugar cube.
We get conned into eating and drinking things based on their nutritional qualities, but in fact, they are LOADED in “unhealthy” amounts of sugar and carbs. Trust me, I know. I gained over 40 pounds at one time just eating “healthy foods”, without knowing the secrets behind their fat-causing carbs!
If you want to lose weight, you want to eat six protein-based “small” meals per day. Here are 10 items to stay away from, but I mention how to do it with low-carb or replacements for them. I am letting you in on my found-out secrets!
10 FOODS AND DRINKS TO AVOID IF YOU ARE ON A DIET, DESPITE THEIR SO-CALLED HEALTHINESS
1. SMOOTHIES or JUICE:
If you have a smoothie, it has to be more vegetables than fruits (fruits have a lot of sugar and carbs) and the size you drink has to be small. Depending on what you put in your smoothie, perhaps about 4-6 ounces is enough. Are your smoothies bigger than that and has a combination of high carb/sugar fruits in them? A few berries, citrus–that is ok….but loaded in apple, banana–you are looking at a lot of carbs. Some of the smoothies at a regular juice place, like Jamba Juice, have 67g of carbs (This is over 20 sugar cubes–would you eat 20 sugar cubes?) in a basic 16 ounce smoothie. If you are only supposed to have between 50-100g of carbs per day to stay thin, that is a lot for one drink. There goes the rest of the carbs for the day! Instead, I personally recommend eating real veggies and two small fruits a day. Smoothies are really for people who can’t stand eating veggies and it is the only way to get it into your diet. Don’t drink orange juice–eat an orange.
2. ACAI BOWLS/ MUFFINS/CEREAL:
Loaded up with granola (NOT A HEALTH FOOD–way too much sugar. Use plain nuts instead). I never eat granola. A lot of people see it as a health food. NOT! It has 38g of carbs in just half of a cup! An Acai Bowl has about 125g of carbs between the granola and the banana, etc. These are not diet foods. WATCH OUT FOR NUTS: 20g or so in carbs per cup. Limit them or measure and bag them in advance when used for a snack. My snacks usually consist of a few nuts and cheese (little to no carbs in cheese). Western Bagel has a low carb bagel called the Perfect Ten, that is usually a special breakfast item for me out of my usual eggs.
Stay away from cereal. Mostly carbs, sugar and chemicals. Try oatmeal instead, but keep it to a small serving because it is high in carbs. Read the labels.
Also, muffins have grains. Grains are higher in carbs. I don’t care if it is a bran muffin or a blueberry muffin–it is still a muffin. It wiIll add to a muffin top, if you know what I mean.
3. DRIED FRUIT:
Has a lot of sugar and carbs. Instead, eat fruit. 2 small amounts of fruit per day. If you eat a banana, one serving is HALF of a large banana.
High carb, little nutritional quality–even the brown stuff. Quinoa is better, but it is also high carb, so limit it to a few spoons worth in a serving. A cup of Quinoa is over 100g of carbs. As high as rice. Also, rice has arsenic in it. Yuck! ALSO RICE CAKES ARE HIGH IN CARBS TOO!
Bread products of all kinds are high in carbs. I don’t eat sandwiches either. A slice of bread can be around 30g of carbs. Some of the lower carb breads like Ezekiel, is about 10g EACH slice. But, a medium sized wrap is about 22g of carbs. I eat salads with meat and other proteins on them or a sandwich or burger that is wrapped in lettuce and not a bun or wrap. Watch out for tortillas too, unless they are the specific low-carb ones, which you can see at any store, even Trader Joes. A regular tortilla can be over 30g of carbs, but a low carb one can be about 5g net carbs, once you factor in the fiber.
Watch out for JUICE. It is just liquid sugar.
6. PROTEIN DRINKS/SPORTS DRINKS?PROTEIN BARS
All laden with high carbs. Only get ones that are low carb. Less than 20g of carbs is best. Or you can factor in fiber. Look at the total carbs and subtract the fiber and you have net carbs.
7. VEGGIE BURGERS/FROZEN FOODS:
Very high in carbs if you pick the wrong one. Buyer beware. Some of them are only 10g of carbs. So choose wisely and look at the nutritional labels.
Most of the low-cal frozen foods are high carb and will put weight on you. Just look at the labels. They are also loaded in sodium (as is canned soup) and are not good for your heart.
8. YOGURT/FROZEN YOGURT:
Some of them are so high in sugar and carbs, it should be illegal. You could be looking at 20-30g of carbs per cup. Greek yogurt has better options and if you choose the ones that are unflavored, there are hardly any carbs. There are a few products like Danon Lite and Fit Greek Yogurt flavored, with only about 10g or less of carbs per cup.
Frozen yogurt is laden in sugar, carbs and a lot of really nasty chemicals. There is nothing “yogurty” about it. You are better off having a no-sugar added scoop of Dreyers or Breyers ice cream. Breyers Carbsmart ice cream bars are delish and low in carbs. I get them at Ralphs, Smart and Final, and Wal-Mart.
Yes, they are good for you–in small amounts. A tablespoon is about 8g of carbs. A cup of them is about 120g of carbs. So, your burrito with the high carb shell, high carb beans and high carb rice will easily top you over 100g of carbs for your one very healthy organic Chipotle burrito. I always do a salad version, limit the beans, no rice.
One of the more popular “natural” sweeteners is Agave nectar, also called agave syrup.You will find this sweetener in all sorts of “health foods,” often with attractive claims on the packaging.
The problem with Agave is that it is no better than sugar. In fact, it is much, much worse…
One of the main problems with sugar is that it has excessive amounts of fructose, which can cause severe metabolic problems when consumed in excess.
Whereas sugar is about 50% fructose and High Fructose Corn Syrup about 55%, Agave contains even more… up to 70-90%.
Try Stevia or just use natural sugar, in moderation, because sugar is not good for losing weight. And if you are putting fruit in your smoothie (and I don’t recommend smoothies and I don’t do them anymore), then you have enough fructose sugar from the fruit, so why add more? Stop being a sugar junkie!
Food and exercise are not the only things that will affect your weight! Loss of sleep will affect your weight too!
A report came out on a study about sleep and weight. According to the research, patients with more weekday sleep debt were 72 percent more likely to be obese when compared to participants who had no weekday sleep debt. And after six months, weekday sleep debt was significantly associated with obesity and insulin resistance. Worse yet, after 12 months, “for every 30 minutes of weekday sleep debt at baseline, the risk of obesity and insulin resistance was significantly increased by 17 percent and 39 percent, respectively.”
Diabetes and obesity are two metabolic diseases characterized by insulin resistance. These diseases can be a result of metabolic syndrome, which refers to the cluster of three or more cardio-metabolic risk factors, including insulin resistance, high blood pressure, and high cholesterol. Given this, the findings reinforce the existing idea that “sleep loss is additive,” and that it can negatively impact metabolism.
Don’t let your schedule run you down so that you can’t sleep. Yes, exercise is important, but if you can’t get in the sleep, then cut a bit on the exercise to get the sleep–unless you can find other things to cut back on!
It isn’t Eat, Pray Love: It is:
If you have sleep issues, have them diagnosed by a doctor. If you have sleep apnea, get help for it and if you have the breathing machine–use it. I know so many who have it and don’t use it! Besides dying in your sleep–it can cause you to be exhausted and overweight.
If you have other issues with sleep, see your doctor about meds. Start exercising, which helps sleep. Take a hot bath before bed. Make sure you have vitamin and minerals each day. Go to bed earlier. Turn off the TV, Phone, IPAD, Computer, VIdeo Games, etc. Work on it, don’t just be sleepy. If it is stress, try L-Theanine 200 mg., see a therapist and/or a doctor for meds.
EXERCISE! It will help you sleep.
Sleep will help you be skinny! And if you sleep more, you will also have more energy to exercise and eat right–other tools for weight loss!
When I make a meal, I have used riced cauliflower in place of rice. I haven’t had rice in a long time because the carbs in rice is astronomical. In one cup of basic white or brown rice, there are about 45g of carbs. It is even more in other types of rie. Well, if you can only have between 50 to 100 g of carbs per day to lose weight, then that is most of your consumption in just one cup of rice!
So, a study came out about rice! It seems that if you cook rice differently, you can halve the calories and I would think the carbs as well.
The new cooking method:
1. Add a half cup of uncooked rice to boiling water with a teaspoon of coconut oil.
2. Let the rice simmer for 40 minutes, but confirmed that boiling for 20 to 25 minutes would also work.
3. The last step of the process involved refrigerating the rice for 12 hours. Then you can reheat it.
Well, I suppose it is worth a shot once in a while. To me, 22g of carbs is still a lot for a cup, but if you eat half a cup at 11g of carbs to have with your Tikka chicken, it might be worth it once in awhile, instead of my usual riced cauliflower.
Have you ever noticed how easy it is to make excuses for your not losing weight or keeping it off? Days come, days go and you are still waiting for the magic right moment. Or you gained a few and you are waiting to work those few off.
I certainly have had my own excuses. Here is the deal. If you want to lose weight, you have to get your butt in gear and stop the excuses. Ask yourself what you are doing to stop yourself from losing and find a way around it.
1. “I just can’t do it.” (But, yes you can!)
2. “My body is holding onto fat and won’t lose weight.” (Go see your doctor and find out if there is a problem, not just assume it!”
3. “I don’t have time right now.” (Cut something out that you don’t have to do to find the time.)
4. “I am too stressed.” (Exercise will help your stress, and you will lose weight, so that is just an excuse because there will always be a reason to wait!)
10 Things You Can and Should Do to Lose Weight:
(Rules that skinny people follow)
1. Figure out what protein snacks you need to bring with you during the day so that you are eating small protein foods every 3-4 hours. If you let your body go without food for too long, then it goes into starvation mode and holds onto the weight longer. I bring small individual bags of nuts or low-carb protein bars.
2. Eat a breakfast every morning. In a hurry, I grab a hard-boiled egg that I buy pre-done from Costco or Trader Joes. Not in a hurry, I make some eggs with cheese in the AM. Doesn’t take long and it is filling.
3. Bring non sugary fluids with you and fill up on fluids all day long.
4. Prepare earlier the night before or on weekends to have breakfast, lunch and dinner foods and bring them with you for lunch or to work or after if you don’t have the money to eat out somewhere where you CHOOSE healthy proteins, salads and vegetables for a meal–and it has to be the right proportion of food (4 ounces of meat), handful of veggies. You can also have two small servings of fruit per day, but keep in mind that some fruits are higher in carbs (bananas) and some are lower in carbs (berries/citrus’).
5. Eat 6 small proteins per day. Eat two small servings of fruits per day and 4 small servings of vegetables per day.
6. Avoid sugar and high carbs and keep carbs down (between 50 to 100g of carbs per day).
7. Read labels of things before you eat them.
8. Exercise! Get in at least 30 minutes, 3 times per week and more if you can do it.
9. If stressed, don’t eat food, go for a walk, have a drink with no sugar/carbs. Or talk to someone.
10. Put yourself first for half an hour per day. Learn to cut down on something each day to get in the exercise. I have put off folding laundry to get in some time on the elliptical. The laundry can wait, but not your weight!
No more excuses: MOTIVATE and start now. Anytime is a great time to start!
“One reason that people resist change is that they focus on what they have to give up, rather than what they have to gain.” –Rick Godwin
How many of you don’t like the idea of dieting because you feel like you are giving up your favorite foods or that your diet will be boring and no fun?
Giving up the wrong foods and the wrong way of eating lets you gain so much in self-esteem and being healthy.
Let’s face it, you have been doing it “wrong” for years or you wouldn’t be here right now. I know that is true, I have lived it. And yes, you might have a health issue (like me) or aging (like me) and it is harder to lose weight and you can’t eat nearly all of the same things you used to love to eat.
Look at it this way. How lucky for you to eat all of those so-bad-for-you foods for so long, but now it is time to grow up and learn how to control yourself. You are not a child anymore and you don’t have to eat all of your favorite things every day.
I eat at a salad and sandwich shop a lot and every time I am there, I am shocked to see how many patrons who are overweight, buy a bag of potato chips with their healthy salad or sandwich. If you want to be thin, you must have portion control and you have to count carbs.
I don’t eat sandwiches for lunch anymore because there are anywhere from 11 to 36g of carbs PER slice of bread. And the bag of chips has about 14g of carbs. So, if you eat a sandwich with a bag of chips, you could be eating anywhere from 36 to 86g of carbs per lunch (without counting meat, cheese, etc) and sugary carby soda. If you want to lose weight, you have to eat between 50g and 100g of carbs per day and you just had almost all of it in one sitting. This is why people find it hard to eat right or diet. They have had NO idea how to count carbs and eat in a way that is conducive to a maintaining a normal weight. Now, you can eat all of this if you are going to go for a run later…but how many of you do that?
But, even my own family member who refused to change her food habits has finally changed after she was told she is VERY pre-diabetic. Do you have to wait until you are that sick to finally do the right thing for yourself? Go to Overeater’s Anonymous or a Medically supervised plan (like Lindora), join a workout club or group exercise (like my Pilates and Yoga–start with the beginner classes), but get help and do it right for the New Year–this year should have prosperity and well-being. Do it for yourself.