Once You Achieve Weight Loss Success, You Can Have A Cheat!

I have been so good.  I have not had any cake, cupcakes, etc. for two years.  Everything I have had that is chocolate related or sugar related, has been low-carb and controlled.

The renown Sprinkles cupcakes have come to my area and on my bucket list was to try their well-known cupcakes.  So, today, as a treat for weight stabilization, I went there with my husband and we bought one “black and white” (chocolate cake with white frosting).  It was ridiculously good, but I am so glad I split it with him.  It is 62g of carbs for an entire cupcake.  I ate about 30g of carbs.  I felt stoned.  My eyes glazed over and I was all shaky and hyper feeling.  I knew I would crash and it has been about 3 hours and I am really tired.  The sugar roller coaster sucks, which is why I have gone white flour and sugar-free for so long.  No wonder America is in such a mess eating this stuff every day.

Here is what it looked like:


So, I got it out of my system and now I have to work out to help burn those carbs out and I am eating few carbs today to make up for the higher carb desert.

My point is that I haven’t done this in a long time and I don’t recommend it until you have hit a point in your eating style that it will not throw you off of the wagon.  I have eaten well so long now, I have no trouble getting back to my fruits, veggies, proteins and salads.  The danger of doing this early on in your diet, is you might feel guilty and it could send you in a downward spiral of cheating.  I know that I can do it, I did it!  SO, I had my cheat and now–back to my normally scheduled program.

My recommendations for you!

You should set a goal.  That you will lose a certain amount of weight and then you can get your treat.  Maybe you need the motivation!

In the meantime, I am perfectly happy with my low-carb cookies from Lindora, Netrition.com and Carbessentials.net.  I also like Breyers Carb Smart ice cream and Dreyers no sugar added ice cream.  Those don’t leave me with feeling overly sugared and then exhausted from the sugar low later.



Frozen Yogurt: Good Replacement for Ice Cream in a Diet?

I decided to blog about frozen yogurt.  I know a LOT
of people who eat it and think it is a weight loss tool.  But,
it isn’t.  It is all a sham!  And you have to do your
research before you just eat stuff.  “But, it is good for
you.”  Not really.  It has sugar and a lot of things you
can’t even pronounce in it.  It just tastes good and has
probiotics. carbolite Keep in mind.  To
lose weight, you should stick between 50g and 100g of carbs per
day.  IN TOTAL, for the WHOLE DAY! First off.  Even if it
is non-fat frozen yogurt, that doesn’t mean anything.  Fat is
actually a good thing for the body.  And usually, there are
more bad things added to make up for the lack of fat in food.
 So, some frozen yogurt that is non-fat has more sugar and
carbs than low-fat frozen yogurt. Let’s compare and
 Most smalls everywhere range from
30g to 54g of carbs for frozen yogurt!  A lot for a snack.
 Leaves little for dieting the rest of the day.
 Gluten-free, kosher and has probiotics.  That is good,
but half a cup has anywhere from 17 to 27g of carbs (much of that
is sugar) and you will eat MORE than half a cup.  A small is a
full cup.  So, you could be eating 34 to 54g of carbs just in
the yogurt.  And then, if you use toppings….you are eating
MORE carbs and sugar.  The lowest in carbs are nuts and fruit,
from 2 to 6g of carbs per topping.  The most was in gummy
bears and cereal (high 20s).  And carob chips have more carbs
than the actual chocolate.   I see NOTHING at Yogurtland that
I can eat.  You could end up eating just under 100g of carbs
if you order a larger amount than a small (8 ounce size) and get
more than one topping.  You could have had a double
cheeseburger and fries for that! http://www.yogurt-land.com/wp-content/uploads/2011/03/nutritionals.pdf
Many of the other yogurt shops are comparable in those numbers.
NUMBERS MUST BE DOUBLED. Some places have really low-carb no sugar
added frozen yogurt.  Menchie’s has a few flavors, like
Chocolate Peanut Butter at 11g of carbs per half cup.  So, a
small is about 22g without toppings.  Their non-fat is about
22g of carbs per half cup (44g of carbs per small), about 26g of
carbs (52g for a small) for low-fat and tart.  And the sorbet
is about 19g of carbs per half cup (38g for a small).
Yozen Frogurt:
 Regular frozen yogurt small is 30g of carbs, non-fat is MORE
at 36g of carbs and their no-sugar added is 14g of carbs.
My low carb choices:
I get Carbolite, Dream Delite, Wow
 or any other specifically
designed low-carb product.  Not all stores carry this.  I
go to Yogurt Cinema or Yogurt Zone in Woodland HIlls, Ca. and they
have it.  It is basically about 2g of carbs per ounce.
 So, for an 8 ounce cup, it is 16g of carbs and I do no
toppings. The website for Carbolite says it is 4g of carbs per half
cup, so actually if they are right, then my 8 ounce cup of yogurt
is only 8g of carbs.  Sweet! http://www.fatsecret.com/calories-nutrition/carbolite/frozen-yogurt
If you go to the market and get Breyer’s
Carb Smart ice cream
, the carb amount is
about 18g of carbs.  Very low.
Skinny-Cow is not so skinny.  Many of
their frozen desserts are about 30g of carbs. IN
So, if you eat ice cream
(even low fat), you are eating anywhere from 34-38g of carbs per a
8 ounce cup vs. 34-54g for regular frozen yogurt.

And watch out for places like… –Cold Stone. The carbs are about
the same as the store bought ice cream, but it has a lot more sugar
and that can’t be good for your diet or health. — Carvel.  A
Carvel ice cream cone (that is with the cone) is in the 30s of the
carb grams, but more than double with a waffle cone.  And
their chocolate flying saucer is also in the 30s.  I don’t
know about you, but if I was to eat that many carbs (30s), I would
rather have a Carvel soft serve cone than eat a small frozen
yogurt.  This is why you have to research! In a
way, you are better off eating regular ice cream than frozen
yogurt.  It is less carbs, unless you go with the low-carb
versions of either product.

Time to Eat Some Chocolate Cake and NOT Gain Weight!

I am reposting a great, quick and easy LOW carb chocolate cake  that I had put up before.  I made these again tonight (makes for 4 small chocolate cakes in mugs).

Dr. Oz had a guest, who spoke about the importance of low sugar in a diet.  Jorge Cruise has great recipes on his site, Jorgecruise.com.  But, he has a recipe for no-sugar, low-calorie chocolate cake.  It is small, it is quick and you cook it in the microwave for 60 seconds.  So, I tried it and even my husband liked it.  I recommend it for those with a sweet or chocolate tooth!


1 minute chocolate cake recipe:

1/4 cup Truvia Baking Blend

1.2 cup almond flour

3 tablespoons unsweetend cocoa powder

1/8 teaspoon baking powder

1/2  teaspoon baking soda

1/4 teaspoon salt

2 tablespoons coconut oil

1 egg

2 tablespoons half and half


Mix all ingredients in a bowl, mix, pour 1/4 of mixture into a mug (can make 4 mugs, filled up about 1/5 of each cup because it expands).  Cook mug  in microwave for 60 seconds.

trim a little around the edge of the mug and then pour out onto a plate.  Then put whip cream on top.

Here are pictures of the process.  I would say there is about 2-3g of carbs in this little delicacy for the day!

The pics are posted on my blog:  https://skinny-rules.com/2013/05/28/you-can-have-your-cake-and-eat-it-too/