Thanksgiving Does Not Have to Ruin Your Diet or Have You Gain Weight

This is a re-post of my talk about Thanksgiving meals.  However, I want to add that I am making a delish low-carb and healthy side dish this year that is different.  I am making the Barefoot Contessa’s Balsamic-Roasted Brussels sprouts with Pancetta (ham).  It looks amazing.  I had something similar at my favorite Italian restaurant and I loved it.  I will  let you know how it came out !  DELISH roasted brussels sprouts and here is the video of her making it.  the video  There are 8 g of carbs in brussels spouts for a cup of them.  There are 3.3 g of fiber in a cup of Brussels sprouts.  So, net carbs is 4.7 g per cup.  So much healthier than pumpkin pie and so filling and delish, you won’t have room for the pumpkin pie.

So, the rest of the Thanksgiving Blog…..

I have talked to many people about Thanksgiving food. I am not sure how it came to be that a holiday designed to give thanks and spend time with relatives–has now somehow turned into a carbolicious food fest.

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A few years ago, I went to my husband’s cousin’s house for Thanksgiving. I had a tough time finding something decent to eat. The turkey was ok, but there was no salad.  There were green beans, but they were smothered in horrible bad GMO Velveeta cheese and not some kind of low-fat bovine growth hormone-free cheese. And there were those horrible processed onion things were on top. There was white bread in unhealthy fattening stuffing, cranberry sauce (sugar fest), white GMO dinner rolls, margarine (where is the organic butter?) and nasty box-made mashed potatoes. No wonder people get fat. Then, there is pie! One small slice of pumpkin pie alone is 300 calories. I think the average amount of calories eaten at Thanksgiving dinner tops 1500, easy.

AND DON’T GET ME STARTED ON THE SUPER-SIZED PORTIONS THAT PEOPLE SERVE THEMSELVES, AND MORE THAN ONE!

Here is what most of the portions looked like at the cousin’s house (throw in a non-nutritious dinner roll):

thanksgiving-dinner-plate

Next is the proper size of a “Traditional Thanksgiving Meal–made in a more healthy way–and the right measured out portions.  At least if you eat this, you will not gain a lot of weight. (4 ounces of protein and keep in mind, only 50-100g of carbs per day.  More on the veggies, less on the stuffing and potatoes.  In this picture–turkey, a touch of stuffing with mushrooms, just a splash of cranberries (not the canned stuff), and a serving of veggies.  Perfect!

Mike Coppola/Getty Images for Bethenny

It takes 30 minutes of running fast for 3 miles to burn 300 calories, and about an hour to do fast walking to lose 300 calories. You would have to walk for 5 hours to burn off that dinner.  It could take many days of exercise to burn off that meal.

What I had for Thanksgiving:

For breakfast, I had a Western Bagel Perfect 10 low carb bagel with egg and cheese on it.

I made turkey meatballs and sauce with spaghetti squash for lunch.

For dinner, my husband and I had the sliced turkey breast that we bought the day before. We had a little gravy and had some great grilled asparagus and baby broccoli, with a great salad with cheese.  A nice normal sized portion too.

And my snacks in between were nuts and a protein bar.

For after-dinner dessert, I had low carb ice cream.

I was full, satisfied and happy. I didn’t gain a pound. I will do something similar for Christmas.

 

If I am stuck at a person’s house again:

I will either eat before I get there and just have some turkey.

I also could ask the host in advance if there are going to be vegetables and salad, and if not, I will bring my own.

**I have NO qualms or embarrassment that I have to eat a certain way. If you are embarrassed, you can just say it is for “doctor’s orders for more greens.”**

You should never have to gain weight or make yourself sick with wheat products, gluten or excessive carbs to make others feel comfortable.

If someone gets their panties in a twist over it, they either do NOT give a damn about you and your quest to be skinny, of they feel guilty because they wish THEY could go on a proper diet and they are either too stubborn, too carb-addicted or afraid to rock the boat in their relationships.

Any way you look at it, YOU have to take care of YOU! There is a good chance that you gained weight because you have trouble saying NO!  Learn healthy boundaries for your own happiness and stop worrying about others.

There are always food saboteurs out there. Like the man in my Pilates class, who is thin and brings the class (who are there to get in shape) brownies or chocolate cake. I think he gets some sick, twisted enjoyment out of watching them eat his stuff. He never knows what to do with me, because, I always tell him, “No thank you. I don’t eat sugar anymore.” And the fact that he still asks me, shows how manipulative he is!

What if the problem is your cravings cause the problem with eating fattening things?

Yes, it is hard to get over cravings, but it is possible. I did it!  Takes a few weeks, but you have to stick to it and find healthy alternatives (I write about that all of the time in my blog, just do a search).

If someone is having onion rings, I sometimes will allow myself to eat ONE, then I am done. Fried food with breaded batter=unhealthy and fattening.

You have to learn this and get over what McDonalds got you addicted to eating. Those carbs are killing America-and you and me. We have to take charge of our bodies, our mouths and our lives.  Eating potato starch, pie sugars, fatty cheese, white breaded stuffing carbs and sugars–even once or twice a year is not showing respect for your body.  Even ONE cheat is do-able, but it is nothing but bad food city all the way through on this crazy holiday food fest.

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Holiday Food Time Again and Low-Carb RECIPES!

So many people I know tell me that they are going to eat what they want for Thanksgiving, Christmas, Hanukkah, and pretty much for the entire month of December because (their excuse to go food nuts) IT IS THE HOLIDAYS!  When did the holidays become about pigging out and not celebrating the Pilgrims and Native Americans, the birth of Baby Jesus, the oil staying lit and the fact that there are Christmas lights up all month and we have to listen to Holiday music for over a month?  Why are we doing this?  I still think it is because people associate it with “comfort” of family and “comfort” food.  It reminds them of home, but it is also a great excuse to be bad without having to say you are eating fattening food because you just feel like it.

So, a lot of people put on weight starting with Halloween and starting January 1–they join health clubs and weight loss centers.  It reminds me of bears that eat up before the hibernation, except that we are not bears.  Why do this to yourself every year?  It makes no sense.  It is hard on the body and the wallet.

So, the holidays are here.  Here are some tips to not overeat fattening foods and still have holiday feasts.  You can even use substitutes to create many traditional meals.  You can even start NEW TRADITIONS with new meals.  I have turkey, vegetables, salad and I make them as interesting as possible.

Many people seem to think that “Thanksgiving is all about the carbs.” But it really doesn’t have to be that way. You can decide to have a Thanksgiving or Christmas meal with any carb level you want. I have found some really good tips online.  These Thanksgiving tips work well for any large holiday meal.

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1) Choose traditionals that are lower in carbs.

Turkey is obviously the low-carb star of the meal. There might be vegetables, which are family favorites,  that don’t have a lot of starch or added sugars. Think back through holidays past and resurrect the least carby side dishes.  Stay away from yams with cream, mashed potatoes, etc.

2) Consider scaling back some of the traditional side dishes.

Did you know that plain roasted yams with salt, pepper and butter are really delicious even without a pile of marshmallows on top? Instead of a rich vegetable casserole, how about a simpler vegetable side dish, such as green beans with almonds? Have a simple sautéed mushroom and peppers dish, get some good low-fat cheeses and cut cucumbers, or a salad with a  cranberry vinaigrette dressing.

3) Serve low-carb, high-flavor nibbles first.

If you decide to eat more carbohydrates than usual, consider holding off until you get to the table. Use vegetables with dip, cucumber rounds instead of crackers for spreads, and peanuts or other nuts, instead of chips.

4.  For meals and desserts that are low-carb, go to this site for recipes for low carb meals, ideas and desserts–including low-carb pumpkin pie and other pies.  There are low-carb alternatives to everything so you don’t have to be that bad!

http://www.mastersinhealthcare.com/blog/2010/100-delicious-holiday-recipes-for-the-low-carb-crowd/