Thanksgiving Does Not Have to Ruin Your Diet or Have You Gain Weight

This is a re-post of my talk about Thanksgiving meals.  However, I want to add that I am making a delish low-carb and healthy side dish this year that is different.  I am making the Barefoot Contessa’s Balsamic-Roasted Brussels sprouts with Pancetta (ham).  It looks amazing.  I had something similar at my favorite Italian restaurant and I loved it.  I will  let you know how it came out !  DELISH roasted brussels sprouts and here is the video of her making it.  the video  There are 8 g of carbs in brussels spouts for a cup of them.  There are 3.3 g of fiber in a cup of Brussels sprouts.  So, net carbs is 4.7 g per cup.  So much healthier than pumpkin pie and so filling and delish, you won’t have room for the pumpkin pie.

So, the rest of the Thanksgiving Blog…..

I have talked to many people about Thanksgiving food. I am not sure how it came to be that a holiday designed to give thanks and spend time with relatives–has now somehow turned into a carbolicious food fest.

thanksgiving

A few years ago, I went to my husband’s cousin’s house for Thanksgiving. I had a tough time finding something decent to eat. The turkey was ok, but there was no salad.  There were green beans, but they were smothered in horrible bad GMO Velveeta cheese and not some kind of low-fat bovine growth hormone-free cheese. And there were those horrible processed onion things were on top. There was white bread in unhealthy fattening stuffing, cranberry sauce (sugar fest), white GMO dinner rolls, margarine (where is the organic butter?) and nasty box-made mashed potatoes. No wonder people get fat. Then, there is pie! One small slice of pumpkin pie alone is 300 calories. I think the average amount of calories eaten at Thanksgiving dinner tops 1500, easy.

AND DON’T GET ME STARTED ON THE SUPER-SIZED PORTIONS THAT PEOPLE SERVE THEMSELVES, AND MORE THAN ONE!

Here is what most of the portions looked like at the cousin’s house (throw in a non-nutritious dinner roll):

thanksgiving-dinner-plate

Next is the proper size of a “Traditional Thanksgiving Meal–made in a more healthy way–and the right measured out portions.  At least if you eat this, you will not gain a lot of weight. (4 ounces of protein and keep in mind, only 50-100g of carbs per day.  More on the veggies, less on the stuffing and potatoes.  In this picture–turkey, a touch of stuffing with mushrooms, just a splash of cranberries (not the canned stuff), and a serving of veggies.  Perfect!

Mike Coppola/Getty Images for Bethenny

It takes 30 minutes of running fast for 3 miles to burn 300 calories, and about an hour to do fast walking to lose 300 calories. You would have to walk for 5 hours to burn off that dinner.  It could take many days of exercise to burn off that meal.

What I had for Thanksgiving:

For breakfast, I had a Western Bagel Perfect 10 low carb bagel with egg and cheese on it.

I made turkey meatballs and sauce with spaghetti squash for lunch.

For dinner, my husband and I had the sliced turkey breast that we bought the day before. We had a little gravy and had some great grilled asparagus and baby broccoli, with a great salad with cheese.  A nice normal sized portion too.

And my snacks in between were nuts and a protein bar.

For after-dinner dessert, I had low carb ice cream.

I was full, satisfied and happy. I didn’t gain a pound. I will do something similar for Christmas.

 

If I am stuck at a person’s house again:

I will either eat before I get there and just have some turkey.

I also could ask the host in advance if there are going to be vegetables and salad, and if not, I will bring my own.

**I have NO qualms or embarrassment that I have to eat a certain way. If you are embarrassed, you can just say it is for “doctor’s orders for more greens.”**

You should never have to gain weight or make yourself sick with wheat products, gluten or excessive carbs to make others feel comfortable.

If someone gets their panties in a twist over it, they either do NOT give a damn about you and your quest to be skinny, of they feel guilty because they wish THEY could go on a proper diet and they are either too stubborn, too carb-addicted or afraid to rock the boat in their relationships.

Any way you look at it, YOU have to take care of YOU! There is a good chance that you gained weight because you have trouble saying NO!  Learn healthy boundaries for your own happiness and stop worrying about others.

There are always food saboteurs out there. Like the man in my Pilates class, who is thin and brings the class (who are there to get in shape) brownies or chocolate cake. I think he gets some sick, twisted enjoyment out of watching them eat his stuff. He never knows what to do with me, because, I always tell him, “No thank you. I don’t eat sugar anymore.” And the fact that he still asks me, shows how manipulative he is!

What if the problem is your cravings cause the problem with eating fattening things?

Yes, it is hard to get over cravings, but it is possible. I did it!  Takes a few weeks, but you have to stick to it and find healthy alternatives (I write about that all of the time in my blog, just do a search).

If someone is having onion rings, I sometimes will allow myself to eat ONE, then I am done. Fried food with breaded batter=unhealthy and fattening.

You have to learn this and get over what McDonalds got you addicted to eating. Those carbs are killing America-and you and me. We have to take charge of our bodies, our mouths and our lives.  Eating potato starch, pie sugars, fatty cheese, white breaded stuffing carbs and sugars–even once or twice a year is not showing respect for your body.  Even ONE cheat is do-able, but it is nothing but bad food city all the way through on this crazy holiday food fest.

food

Thanksgiving Post Mortem and YummybCauliflower Cheese Souffle/Casserole Instead of Mashed Potatoes or Stuffing

I hope everyone had a great Thanksgiving!  It was nice to stay home in my pajamas.  But, I was smart and I did an hour on the elliptial too!

Now, let’s get down to business.

My dinner was about 15g of carbs and my dessert, which will be one of my six proteins for the day, will be about two hours after dinner for another 16g of carbs.

Not bad.  Remember, I want to keep my carbs between 50 and 100g a day.

Some people can do about 200g of carbs or more on Thanksgiving without blinking an eye.  A piece of pie is over 50g of carbs, in of itself.  The potatoes, casseroles, bread, stuffing–will kill anyone’s diet or make someone need to go on one.

My Diet Soapbox:

My belief is that Halloween starts the cycle and following guilt of over eating of sweets, and this puts people in a tailspin of weight gain.  Then,  Thanksgiving really does them in and then they say, “screw it”,  and keep up the damage with a bad Christmas dinner, parties with a lot of bad food, alcohol and candy, cookies and cakes all month long at work.

This is why the diet industry is so big.  You have to learn how to do a holiday wisely and then be ok most of the year and not mess yourself up.  The cycle of putting on the weight and then losing it half the year, not only sucks, but is hard on  your body.

Ok, enough said, so this was my T Day dinner:

Salad (not shown), sliced turkey breast and a touch of gravy with a dish of twice-baked cauliflower cheese was quite enough food.  I was stuffed.  Looking forward though to my low-carb dessert later sugar free pumpkin cheesecake flavored frozen yogurt.

The recipe that I posted for the twice-baked cauliflower needs adjustment.  In my opinion, it was missing some things.  So, here is my adjustment.  (forget the bacon bits-yeck)

MISTAKE IN THE PICTURE:  I SHOULD HAVE USED SHREDDED CHEESE, ALL OVER THE TOP.  MORE CHEESY WOULD HAVE BEEN SO MUCH TASTIER.  It was good, but I love cheese!

Here is the picture of the two that I put back in the oven and put enough cheese on top and boy, can’t wait to eat those.  Looks like cheese souffle!

Aylene’s Twice Baked Cauliflower Recipe

1 medium head of Cauliflower

Sour Cream, 1/4 to 1/2 a cup.  Depends on how milky you want it

Chopped Chives or onion, 1 tsp

1 cup of shredded cheese (you choose the cheese.  I think Cheddar is great)

If you love bacon, cook a couple of strips and break it up in it.  I am skipping bacon.

Butter, salted, 1 tbsp

Garlic powder,  1/2  tsp
Salt, 1 dash
Pepper, black, 1 dash

Directions

Cook cauliflower until tender (10-15 min.).
Preheat oven to 400F.
Chop fine with pastry blender, potato masher or knife.
Add all ingredients together in a medium bowl, fold until mixed.
Use cooking spray on 4 seven ounce ramekins or other small oven safe dishes and spoon mixture into dishes.
**IMPORTANT**  If you want this sucker to be totally delish, you have to put extra shredded cheese on the top of the mixture so that when it bakes, it is extra cheesy on the top.  If you don’t do this, it is kind of boring.
Place all small dishes on a cookie sheet for easier handling.
Bake for 15 minutes on middle rack and then broil for a few minutes until top is golden brown.
Makes 4 servings.
Number of Servings: 4
I hope that if you did any damage, you try not to continue the damage with leftovers.  Give them away.  Be good to yourself and learn to make adjustments to meals that are better for you and you can wake up in the morning and fit into your clothes.