Freshly Baked Keto Chocolate Chip Cookies!

Keto Cookies

Total Time: 10m
Yield: 5 large or 10 small

Instructions

Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.

Nutrition:

nutrtion

Sheet of uncooked cookies:  (used a tad more almond flour)

ketocookiesoft

Cooked!

ketocookiecooked.jpg

 

These are good cookies.  Obviously, not as sweet and as exciting as a regular sugar/carb loaded chocolate chip cookie…but with the chocolate and the chewiness, I am happy!  Great with milk or coffee.  I used Truvia.  Obviously, regular sugar is tastier, but I want to lose weight and still get a cookie fix!

 

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