Happy Thanksgiving and Here is Your Exercise/Food Chart to Keep Skinny

I want to wish everyone a Happy Thanksgiving.  Remember, it is about family and fun.  It doesn’t have to be about BAD food, it can be about good food.

3 helpful blogs to help you through the holiday food issues:

1. What I recommend to eat and what I will be eating.  https://skinny-rules.com/2012/11/12/delicious-substitutions-for-thanksgiving-dinner/

2. How not to pig out at Thanksgiving.  https://skinny-rules.com/2012/11/15/8waystohelpyourselffrompiggingoutatthanksgiving/

3. How people sabotage at holiday dinners.  https://skinny-rules.com/2012/11/14/holiday-sabotage/

BUT if you do pig out, here is a chart to help you exercise off that pie and whatever other carbliicous things you ate.

 

A thought… If you skipped the pie, the marshmellow/sweet potato casserole, the bread (roll and stuffing) and the cranberry sauce, you will save yourself almost half of the calories from your meal and most of the carbs.  Your pancreas will thank you too for not having to work so hard and send out so much insulin to deal with all of that sugar!

If there are no vegetables that aren’t smothered in cream, then eat those (or eat those and wipe away the breaded onion) and eat the turkey and maybe just a little of the potato and gravy and you will be doing a lot better.

Worse case scenario, I will not be eating pie unless it is made with Splenda, but if you do, only have half of a slice.  Bring it down to 30g of carbs vs. 60 or 70g grams with a big slice.  And you could  do some exericse to burn off some of those carbs!

Happy Gobble Gobble!

Holiday Low-Carb Drinks (BOOZE!) That Taste Great

 

Holiday Drinks

 

drinks

 

Alcohol, by nature, isn’t particularly low-carb. Yet if you want to indulge at the holidays, choose from one of these lower-carb options.

 

Low-Carb Sangria: Enjoy this refreshing drink using the traditional ingredients, or add some mulling spices to make it more seasonal. http://www.foodnetwork.com/recipes/george-stella/sangria-recipe/index.html. 

 

Low-Carb Eggnog: For some people, it just wouldn’t be the holidays without eggnog. Luckily, there’s a great low-carb recipe to be found here. http://lowcarbdiets.about.com/od/beverages/r/lowcarbeggnog.htm

 

Irish Coffee:  Enjoy this rich drink without worrying about the carbs when you use this recipe.  http://voices.yahoo.com/sugar-free-cocktail-recipes-78239.html?cat=51

 

Sugar-Free White Russian:   Learn how to make a White Russian that’s South Beach-appropriate with this recipe. http://lowcarbdiets.about.com/od/alcoholicbeveragerecipes/r/whiterussian.htm

 

Low-Carb Vodka Collins:  This twist on a classic will help you celebrate the holidays without all the carbs.  http://lowcarbdiets.about.com/od/alcoholicbeveragerecipes/r/tomcollinsdrink.htm.

 

Low-Carb Cosmo:  This popular and seasonally appropriate drink gets a makeover using this recipe that cuts out some of the carbs. http://lowcarbdiets.about.com/od/beverages/r/lowcarbcosmo.htm

 

Rum and Diet Soda:  There is no way to cut all the carbs from alcohol, but this drink is about as close as you can get.http://jerryg2.hubpages.com/hub/Low-Calorie-Alcoholic-Drinks

 

Bloody Mary:  Try out this alternative recipe for a spicy classic this holiday season.  http://lowcarbdiets.about.com/od/alcoholicbeveragerecipes/r/bloodymarydrink.htm

 

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8 Ways to Help Yourself From Pigging Out on Thanksgiving

How to avoid the temptation of sugary or carby holiday foods:

Rather than try to overly obsess about our food decisions, it’s better to change the environment so that it works for us rather than against us, making it easier to make decisions to eat less

1.  Let people know in advance that you are eating differently and ask them to have (or you bring) things that you can eat like meat, veggies (not smothered in sauces and soups), fruits, cheese and salad.  (If they don’t care about your diet, then you bring what you have to in order to show some self-love!)

2.  Stay away from crackers, breads, candied fruit items, pies (unless you bring your own low carb pie or ice cream dessert or they provide one for you.

3.  Drink, drink, drink– water and diet drinks a lot.  Stay away from cider and sugary things to drink.

4.  Eat some protein before you go to dinner so that you are not so hungry that you will pig out on whatever is there. (turkey, chicken, cheese, a protein bar, nuts, etc)

5.  Grab the smallest plate and fill that, rather than filling a large plate with food.  No refills, except for salad.

6.  Eat meat and veggies, limit fruits.

7.  Don’t sit close to the food buffet–avoid temptation.

8.  Don’t eat the appetizers and wait for the meal.  Most appetizers are calorie/carb laden.

BE STRONG and know that you are doing something that will make you happier the next day.

The last two years, for Thanksgiving, I had a salad, fresh turkey breast, gravy, veggies and a low carb ice cream and I was not only full and happy, but I didn’t gain weight the next day and it was delish.  Can you say the same thing?  This year to spice it up, I am going to try to make twice baked cauliflower and cheese and maybe a low carb pie, not sure yet.  But one thing is for sure, I will be happy on the scale the next day and I didn’t put off my weight loss or maintenance for some lame holiday pig out excuse.  You try it too!

Holiday Food Time and Delicious Low-Carb Substitutions

So many people I know tell me that they are going to eat what they want for Thanksgiving, Christmas, Hanukkah, and pretty much for the entire month of December because (their excuse to go food nuts) IT IS THE HOLIDAYS!  When did the holidays become about pigging out and not celebrating the Pilgrims and Native Americans, the birth of Baby Jesus, the oil staying lit and the fact that there are Christmas lights up all month and we have to listen to Holiday music for over a month?  Why are we doing this?  I still think it is because people associate it with “comfort” of family and “comfort” food.  It reminds them of home, but it is also a great excuse to be bad without having to say you are eating fattening food because you just feel like it.

So, a lot of people put on weight starting with Halloween and starting January 1–they join health clubs and weight loss centers.  It reminds me of bears that eat up before the hibernation, except that we are not bears.  Why do this to yourself every year?  It makes no sense.  It is hard on the body and the wallet.

So, the holidays are here.  Here are some tips to not overeat fattening foods and still have holiday feasts.  You can even use substitutes to create many traditional meals.  You can even start NEW TRADITIONS with new meals.  I have turkey, vegetables, salad and I make them as interesting as possible.

Many people seem to think that “Thanksgiving is all about the carbs.” But it really doesn’t have to be that way. You can decide to have a Thanksgiving or Christmas meal with any carb level you want. I have found some really good tips online.  These Thanksgiving tips work well for any large holiday meal.

lowcarbholiday

1) Choose traditionals that are lower in carbs.

Turkey is obviously the low-carb star of the meal. There might be vegetables, which are family favorites,  that don’t have a lot of starch or added sugars. Think back through holidays past and resurrect the least carby side dishes.  Stay away from yams with cream, mashed potatoes, etc.

2) Consider scaling back some of the traditional side dishes.

Did you know that plain roasted yams with salt, pepper and butter are really delicious even without a pile of marshmallows on top? Instead of a rich vegetable casserole, how about a simpler vegetable side dish, such as green beans with almonds? Have a simple sautéed mushroom and peppers dish, get some good low-fat cheeses and cut cucumbers, or a salad with a  cranberry vinaigrette dressing.

3) Serve low-carb, high-flavor nibbles first.

If you decide to eat more carbohydrates than usual, consider holding off until you get to the table. Use vegetables with dip, cucumber rounds instead of crackers for spreads, and peanuts or other nuts, instead of chips.

4.  For meals and desserts that are low-carb, go to this site for recipes for low carb meals, ideas and desserts–including low-carb pumpkin pie and other pies.  There are low-carb alternatives to everything so you don’t have to be that bad!

http://www.mastersinhealthcare.com/blog/2010/100-delicious-holiday-recipes-for-the-low-carb-crowd/

 

STUFFING SUBSTITUTION!

stuffing

Thanksgiving Food and Delicious Substitutions to Keep You SKinny.

I have eaten food substitutions on holidays for two years now and I have not gained a pound because I do it.  I am going to tell you how to do it here.

According to Sugarstacks.com, there are a lot of sugar cubes in one traditional Thanksgiving dinner.  Do you really want to derail your diet or gain 5 pounds from one dinner, where you are eating things that are not necessarily absolute for a good Thanksgiving meal?  Did the Puritans really want you to eat these things?  Of course not!

Here is a picture of a traditional meal. This is the equivalent of almost 26 sugar cubes.

Traditional Thanksgiving Meal

Item Calories Sugar
Stuffing 160 2g
Turkey Breast, 4 oz. 142 0g
Gravy 25 1g
Sweet Potato Casserole 320 41g
Dinner Roll 110 4g
1/2 Tbsp Butter 50 0g
Cranberry Sauce (canned) 110 21g
Green Beans 30 2g
Mashed Potatoes 155 3g
Pumpkin Pie  w/ Whipped Cream 340 31g
Totals 1442 105g


(Calories from sugar:  420)

Sugarstacks breaks each item down with pictures.  http://sugarstacks.com/thanksgiving.htm

THE LOW CARB WAY TO DO THANKSGIVING:

TURKEY BREAST:  cooked instead of the whole bird or give the dark meat to the skinny guys, 4 ounces per portion

GRAVY:  A tablespoon or two of gravy won’t kill you.

LOW CARB BREAD STUFFING:  You could make stuffing with low carb bread like JulianBakery.com or even Sara Lee 45 Calorie Bread (and eat a small portion) or skip stuffing.  Do you really need it?

FRUIT:  Candied Cranberries are a bad idea.  Skip it.  Have sugar free jello instead or some delicious fresh fruit cut up and placed out in a bowl.  One serving could be about 11g of carbs.

VEGETABLES:  Go ahead, make your favorite veggies.  Don’t do the version where it is smothered in Cream of Mushroom soup.  If you absolutely must, here is a low carb recipe version of it:  http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/greenbeancasser.htm  (6 g net carbs vs. 17g per serving)

MASHED POTATOES are not the best choice, make mashed cauliflower (see recipe below).  Tastes great:  (If you must eat mashed potatoes, only a small one or two tablespoons worth)

DINNER ROLL:  Not a great idea.  Skip this or have a slice of low-carb bread like mentioned above.

PIE:  VERY LARGE AMOUNT OF CARBS unless you do a low carb pie.   Get a dessert that is low cal like low-carb ice cream (Breyers has a delicious Smart Carb Vanilla) or get a recipe for low carb pie and make that (see below for four links to low carb pie recipes).  Greek yogurt with fresh strawberries in it is also very good.

SWEET POTATO CASSEROLE:  Gotta be the most stupid Thanksgiving creation ever.  FORGET IT!  So many carbs, I don’t even know what to say.  Even the low carb version is 20 g  versus 40g of carbs for traditional casserole.  That is a lot.  http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/sweetpotatocass.htm

–HOWEVER:  This is a faux sweet potato casserole recipe and will be ok for your diet!  http://www.fabulousfoods.com/recipes/low-carb-faux-sweet-potato-casserole

–ALSO, I make a really nice salad with cheese in it and serve that instead of Sweet Potato Casserole.

 

****BUT INSTEAD OF THE STUPID CASSEROLE OR MASHED CAULIFLOWER OR POTATOES, how about just this intead??? Now this looks delish.  I can’t wait to try it….****

Cyndi’s “Twice Baked” Cauliflower

 http://recipes.sparkpeople.com/recipe-detail.asp?recipe=499677

Submitted by: CYNDIDAVISUSA

Introduction

I got this idea from twice baked potatoes. You can cut the calories more than this if you use fat free or low fat dairy products. So good I could eat it every day. Great way to cut the potatoes out of a meal if you need to…

Minutes to Prepare: 15
Minutes to Cook: 20
Number of Servings: 4

Ingredients

Cauliflower, frozen, cooked, 4 cup (1″ pieces)
Sour Cream, .25 cup
Chopped Chives, 1 tsp
Colby Cheese, .25 cup, shredded
Monterey Cheese, .25 cup, shredded
Hormel Bacon Bits, 2 tbsp
Butter, salted, 1 tbsp
Garlic powder, .5 tsp
Salt, 1 dash
Pepper, black, 1 dash 

Directions

Cook cauliflower until tender [I use frozen and the microwave with NO water added for 10 minutes on high]. Preheat oven to 400F. Chop fine with pastry blender, potato masher or knife. Add all ingredients together in a medium bowl, fold until mixed. Use cooking spray on 4 seven ounce ramekins or other small oven safe dishes and spoon mixture into dishes. Place all small dishes on a cookie sheet for easier handling. Bake for 15 minutes on middle rack and then broil for a few minutes until top is golden brown. Makes 4 servings, but you may want to make extra, cuz…OMG this is good. 

Number of Servings: 4

Recipe submitted by SparkPeople user CYNDIDAVISUSA.

IN CONCLUSION:

Below are the cauliflower and pie recipe information.

Please consider carefully before you subject yourself, your family or your guests to an unnecessarily high-calorie, high-carb Thanksgiving dinner.  Try the substitutions that I mentioned. Plan ahead and happy holidays!

Recipe for Surprise Mashed “Potatoes”

 

4 cups cauliflower florets

1 ounce I can’t believe it’s not butter

1 ounce Lake O’Lakes fat free half & half

Pinch of salt

Pinch of pepper

 

Steam or microwave the cauliflower until soft. Puree in food

Processor, adding the butter spray and the half and half to taste. Season with salt and pepper.

 

4 servings – 60 calories, 1 ½ g fat, 3 g protein,

11g carbohydrates

Recipes for Pies:  (Pumpkin, Chocolate, Key-Lime, Pecan)–also good for diabetics.

http://lowcarbdiets.about.com/od/desserts/r/pumpkinpie.htm

http://healthyindulgences.net/2009/04/healthy-low-carb-chocolate-pie/

http://allrecipes.com/recipe/key-lime-pie—low-carb-version/

http://www.lifewithlisa.com/pecan-pie-recipe-perfect-for-low-carb-atkins-south-beach-or-diabetics

Thanksgiving: Time to be with friends and family, not time to pig out!

It is Thanksgiving time.  I will devote the next few blog reports on how to deal with Thanksgiving and your diet!

You are going to be surrounded by holiday candy, pumpkin bread, pies, etc.  I meet a lot of people who give up on their diet at the holidays or don’t even start with the excuse that they will start after the holidays are over.

Don’t do it!

You need to take control of your life.  You cannot have this excuse again.  You have had it for years and it is the reason you are heavy or gain the weight back.  Something has to change.  How you view food has to change.

So, it is the holidays.   You think that the Thanksgiving pilgrims thought that you should gorge yourself with carbs at the holidays for them?  NO.  The message behind these holidays is about being grateful and celebrating a special day.  It has nothing to do with sugary carbs.  Thanksgiving was about sitting down and “breaking bread”, so to speak,  with the American Indians, in the spirit of cooperation.

WHAT THE PILGRIMS ATE:

The first Thanksgiving feast would have looked very strange to our modern eyes, consisting mainly of corn and meat. The spirit of the celebration would be easy for us to understand, because then, as now, Thanksgiving is a reminder of the bounty of the Earth and the importance of hard work and cooperation.

Cheese:

You might be surprised to know how different the first Thanksgiving dinner was from what we enjoy today.  They might have had cheese made from goat’s milk.

A Variety of Meats

The pilgrims and the Indians had some type of fowl and venison. The pilgrims often hunted fowl for a special feast follwing the harvest. Wild turkeys are native to New England, as are pheasants. Both were enjoyed by the pilgrims and Native-Americans alike and were included in the feast. The Native-Americans brought venison; some of the braves went hunting and brought back five deer to share. Other meats that may have been on the table include lobster, seal and swans.

The food was placed on the table, and people helped themselves to it.

Fruits, veggies without sugar, meats, and corn

Thanksgiving today includes many vegetables available, but in the 17th century, vegetables were not always plentiful. Special meals, even the Thanksgiving meal, centered around many different kinds of meat.

Common fruits and vegetables included pumpkin, peas, beans, radishes, carrots, onions, lettuce, plums and grapes. Walnuts, chestnuts and acorns were also plentiful. Though there was no pumpkin pie, the Pilgrims did make stewed pumpkin. They had cranberries, but no sugar, so they did not make cranberry sauce. Sweet potatoes were not common, so those were probably not on the Thanksgiving table.

No  pies or other sweets.

They did not have an oven to bake pies, and even though they brought sugar over on the Mayflower, it had all been used by the time of the first celebration.

The Pilgrims had little in the way of grain, they only had wheat flour.

So, try to eat more like a Pilgrim than a Piggy for the holidays!  Tomorrow’s blog will show the carb chart on so-called “Thanksgiving” food.  You must choose wisely.

The Little-Known Hero of Weight Loss: SLEEP!

More information is out about how sleep influences body fat composition.  The moral of this story is that a piece of the weight loss puzzle is that you must have a consistent bed time, a consistent wake up time and not get between 6.5 and 8.5 hours per day.

sleep-unsung-hero-fat-loss

http://www.elements4health.com/sleep-quality-and-timing-influences-body-fat-composition.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+elements4health%2FmTrh+%28Elements4Health+%29

The main findings from the study, published online in the American Journal of Health Promotion:

  • A consistent bed time and, especially, a consistent wake time are related to lower body fat.
  • Getting less than 6.5 or more than 8.5 hours of sleep per night is associated with higher body fat.
  • Quality of sleep is important for body composition.

It is important to go to bed and wake up around the same time daily.

  • Study participants who went to bed and woke up at, or around the same time each day had lower body fat. Those with more than 90 minutes of variation in sleep and wake time during the week had higher body fat than those with less than 60 minutes of variation.
  • Wake time was particularly linked to body fat: Those who woke up at the same time each morning had lower body fat. Staying up late and even sleeping in may be doing more harm than good, Bailey said.

“We have these internal clocks and throwing them off and not allowing them to get into a pattern does have an impact on our physiology,” Bailey said.

 

 

Healthy/Tasty Lite Steak Quesadilla Recipe for Your Diet

A Taco Bell steak quesadilla is 96g of carbs for the whole thing.  That is outrageous.  This is mostly in part because regular tortilla shells are HIGH in carbs. You have to specifically buy low-carb tortillas.  I have blogged on this before and had recipes.  There are low-carb tortillas that are lower than the ones in today’s recipe.  See the following link to see what I have blogged about before, because you can eat a tortilla for less than 10g of carbs.

(remember: To lose weight, you want between 50g and 100g of carbs per day)

https://skinny-rules.com/2013/09/25/low-carb-taco-bell-esq-crunchastic-supreme/

Steak Quesadilla recipe.

Just a note.  Portion size, you could eat this particular tortilla and it would be lighter for you if split this with someone, making it about 16g of carbs per person.

A friend of my husband’s made this particular recipe and loved it.  She added guacamole to it.  She said it took 30 minutes and was delish!  Here is her picture:

quesadilla

 

Actual recipe:

guilt-free recipes, courtesy of Hungrygirl.com

HG's Double-Stuffed Steak Quesadilla
HG’s Double-Stuffed Steak Quesadilla

Ingredients:
3 tbsp. shredded reduced-fat Mexican blend cheese
1 wedge The Laughing Cow Light Creamy Swiss cheese
5 jarred jalapeño slices, finely chopped
1 portabella mushroom cap (stem removed), sliced
2 oz. thinly sliced raw lean beefsteak filet
1/8 tsp. garlic powder
1/8 tsp. onion powder
Dash black pepper
1 medium-large high-fiber flour tortilla with 110 calories or less (like La Tortilla Factory Smart & Delicious SoftWraps)
Optional toppings: salsa, fat-free sour cream

Directions:
In a small bowl, combine shredded cheese, cheese wedge, and jalapeños. Stir until uniform.

Halve portabella slices widthwise. Bring a large skillet sprayed with nonstick spray to medium-high heat. Add portabella pieces, and cook and stir until softened and lightly browned, about 4 minutes. Add sliced steak, sprinkle with seasonings, and cook and stir for about 2 minutes, until just cooked through.

Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices.

If needed, clean skillet. Re-spray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.

Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges, and enjoy!

MAKES 1 SERVING

Serving: entire recipe (1 quesadilla)
Calories: 318
Fat: 11g
Sodium: 815mg
Carbs: 33g
Fiber: 8g
Sugars: 6.5g
Protein: 29g

PointsPlus® value 8*

 

Processed Foods Can Cause Weight Problems

processed-foods-supermarket

I have put food items on my blog that are “processed foods.”  But, when losing weight and you are NEW to changing your lifestyle, it is very hard at first to give up everything.  I do believe in making the changes and not worrying too much about processed foods until you hit a point where your sugar cravings have disappeared and you are used to eating smaller portions of proteins six times a day, with two small servings of fruit and four small servings of veggies.

So, let’s assume you are used to your new eating plan.  What are processed foods and how are they bad?

Processed food has a bad reputation as a diet saboteur. It’s blamed for our nation’s obesity epidemic, high blood pressure and the prevalence of type 2 diabetes. But processed food is more than boxed macaroni and cheese, potato chips and fast food. Whole-wheat bread, homemade soup or a chopped apple are also processed foods.

goodfood

Different types of processed foods:

Minimally processed foods :

  • bagged lettuce, spinach, etc, cut vegetables and roasted nuts — are often simply pre-prepped for convenience.

Moderately processed food, processed at their peak to lock in nutritional quality and freshness:

  • canned beans, tomatoes, frozen fruit and vegetables, and canned tuna.

More than moderately processed foods with ingredients added for flavor and texture:

  • sweeteners, spices, oils, colors and preservatives) include jarred pasta sauce, salad dressing, yogurt and cake mixes.
  • Ready-to-eat foods, like crackers, granola, and deli meat, are more heavily processed.

The most heavily processed foods:

  • frozen or pre-made meals like frozen pizza and microwave dinners.

worst procssed foods

 

Some processed foods are ok:

Processed food can be beneficial to your diet.

  • Milk and juices are sometimes fortified with calcium and vitamin D, and breakfast cereal may have added fiber. Canned fruit (packed in water or its own juice) is a good option when fresh fruit is not available.
  • Some minimally processed food like pre-cut vegetables are quality convenience foods for busy people. Bagged vegetables and salads are helping people eat more vegetables.  They’re more expensive, but if your choice is between paying less and chopping it when you know you’re not going to do that, and paying a little more for the bagged vegetable you know you’re going to eat, the [bagged vegetable] is a better choice.

You need to read the ingredients list and review the nutrition facts panel.

Look for Hidden Sugar, Sodium and Fat

Eating processed food in moderation is fine, but consumers should be on the lookout for hidden sugar, sodium and fat.

Sugar:

Sugar isn’t just hidden in processed sweets. It’s added to bread,pasta sauces and cereal. The number of carbohydrates on the nutrition label also includes naturally occurring sugars which may be a significant amount in foods like yogurt and fruit. Instead, review a product’s ingredients list and look for added sugars among the first two or three ingredients such as sugar, maltose, brown sugar, corn syrup, cane sugar, honey and fruit juice concentrate.

Sodium:
Most canned vegetables, soups and sauces have added sodium. We need some sodium, but we often consume much more than the Dietary Guidelines for Americans’ recommended 2,300 mg a day (1,500 mg a day for those over 51 years of age, or African-Americans, diabetics and those with hypertension or chronic kidney disease). High sodium intake is linked to hypertension, or high blood pressure.

Three quarters of our sodium intake comes from processed foods.  Only 20 or 25 percent of it comes from salting our food.

Canned vegetables, soups and beans can be packed with nutrients, so don’t cross them off your shopping list entirely. Instead, look for reduced or low sodium on labels. Also, always rinse canned beans and vegetables and reduce sodium content by about 40 percent.

Fat:

Some fat in your diet is good for you.  It isn’t the fat that is the problem in weight gain….it is SUGAR and CARBOHYDRATES.  Your body needs fat.  It doesn’t need sugar or carbs.  But, your brain and body can get addicted to sugar and carbs.

realfood

SO HOW TO DEAL WITH GETTING AWAY FROM PROCESSED FOODS:

Tossing everything in your pantry out all at once is a good way to waste money, but gradually replacing processed foods with fresh alternatives helps curb cravings and hunger. Highly processed foods are low in nutrients, causing the body to seek more food to find the nutrients it needs, which leads to a vicious cycle of overeating.

  • You don’t have to empty the pantry all at once, but slowly start making swaps like fresh fruit and yogurt for protein bars (which can contain as much sugar as a candy bar) or hummus and fresh veggies instead of nutritionally devoid pretzels.
  • Eat fresh food.  Fresh meat, salads, fruits and vegetables.
  • Learn to Cook!  It isn’t that hard.  Find time. Your iPAD games or Playstation is not more important than your health.  You can prepare foods and have leftovers for days.  Some things take little time to cook.

    http://blog.fooducate.com/2013/11/17/9-tips-for-healthy-and-affordable-grocery-shopping/

     

groceries

 

  • Learn about Genetically Modified Food and how it is ruining your body and keeping us overweight and sick.  Start to read labels on whether the items you are purchasing are organic, grain fed or not.

Genetically modified food is a huge problem for people and has been, since it was introduced 30 years ago.  Notice the obesity rate has increased since they started messing with how they grow or raise our food?!  There are also more stomach and colon issues because our intestinal balances are completely being messed up. GMOis a whole other Oprah and perfect for another blog day.  If you want to read more, Foodbabe.com and Fooducate.com!
http://www.organicconsumers.org/articles/article_28747.cfm

 

Housekeeping and Chores Can Help You Lose Weight as Much as Exercise Can

chores-burn-calories

You can lose weight by walking, hiking, doing an exercise class, job, run, bike, weight lifting….but you can also lose weight by doing things around the house–killing two birds with one stone.

exerciseweight

Examples of simple ways to lose 150 calories, or 300 if you just double the times…..

Chores will provide a 150-calorie burn when you:

  • Shovel snow by hand or sweep for 22 minutes
  • Spade your garden for 26 minutes
  • Push a power lawn mower for 30 minutes
  • Rake leaves for 33 minutes

Beautify your home as you burn calories by:

  • Painting the house for 27 minutes
  • Doing home repairs for 29 minutes
  • Washing windows for 30 minutes

Indoor chores might be tedious, but they do burn calories:

  • Scrub the floor for 30 minutes
  • Dust or vacuum for 53 minutes
  • Iron clothes for 58 minutes

choresweight