It is Thanksgiving time. I will devote the next few blog reports on how to deal with Thanksgiving and your diet!
You are going to be surrounded by holiday candy, pumpkin bread, pies, etc. I meet a lot of people who give up on their diet at the holidays or don’t even start with the excuse that they will start after the holidays are over.
Don’t do it!
You need to take control of your life. You cannot have this excuse again. You have had it for years and it is the reason you are heavy or gain the weight back. Something has to change. How you view food has to change.
So, it is the holidays. You think that the Thanksgiving pilgrims thought that you should gorge yourself with carbs at the holidays for them? NO. The message behind these holidays is about being grateful and celebrating a special day. It has nothing to do with sugary carbs. Thanksgiving was about sitting down and “breaking bread”, so to speak, with the American Indians, in the spirit of cooperation.
WHAT THE PILGRIMS ATE:
The first Thanksgiving feast would have looked very strange to our modern eyes, consisting mainly of corn and meat. The spirit of the celebration would be easy for us to understand, because then, as now, Thanksgiving is a reminder of the bounty of the Earth and the importance of hard work and cooperation.
You might be surprised to know how different the first Thanksgiving dinner was from what we enjoy today. They might have had cheese made from goat’s milk.
A Variety of Meats
The pilgrims and the Indians had some type of fowl and venison. The pilgrims often hunted fowl for a special feast follwing the harvest. Wild turkeys are native to New England, as are pheasants. Both were enjoyed by the pilgrims and Native-Americans alike and were included in the feast. The Native-Americans brought venison; some of the braves went hunting and brought back five deer to share. Other meats that may have been on the table include lobster, seal and swans.
The food was placed on the table, and people helped themselves to it.
Fruits, veggies without sugar, meats, and corn
Thanksgiving today includes many vegetables available, but in the 17th century, vegetables were not always plentiful. Special meals, even the Thanksgiving meal, centered around many different kinds of meat.
Common fruits and vegetables included pumpkin, peas, beans, radishes, carrots, onions, lettuce, plums and grapes. Walnuts, chestnuts and acorns were also plentiful. Though there was no pumpkin pie, the Pilgrims did make stewed pumpkin. They had cranberries, but no sugar, so they did not make cranberry sauce. Sweet potatoes were not common, so those were probably not on the Thanksgiving table.
No pies or other sweets.
They did not have an oven to bake pies, and even though they brought sugar over on the Mayflower, it had all been used by the time of the first celebration.
The Pilgrims had little in the way of grain, they only had wheat flour.
So, try to eat more like a Pilgrim than a Piggy for the holidays! Tomorrow’s blog will show the carb chart on so-called “Thanksgiving” food. You must choose wisely.