Some Things You Can Do to Assist In Your Diet

Want to lose weight, well there are 7 strategies you have to do to psychologically and physically set yourself up to lose weight!

strategy

1.   Organize Your Home: A disorganized home can interfere with achieving your health and fitness goals. Assess the mess in your home by going through every room and decide what needs to be dealt with (purge too), and then figure out a way to keep it organized permanently.

2. Shop Healthy: Stop buying junk foods and replace them with high-quality nutritious foods.  You’ll ultimately save on those doctor bills because you will get healthier. Cut costs by creating a weekly meal plan for breakfasts, lunches, and dinners, as well as snacks, and then tally up the ingredients you’ll need and prepare a shopping list.

3. Cook and Prepare Meals in Advance:  If a busy schedule is keeping you from making homemade meals, knowing that there is already something healthy in the fridge or freezer that you can simply reheat will help you resist fast food or other unhealthy dining options. Cook a few meals in advance each week to serve midweek or later. Soups, casseroles, and stews made with lean protein and plenty of vegetables and they can be frozen and used later on.  I cook things on Sunday and have them throughout the week.

4.  Take Time to Eat at Each Mealtime: Taking the time to savor your meals can actually aid your weight-loss. When you sit down to enjoy what you’re eating, thinking about every bite, you’ll feel more satisfied and eat less. Mealtime is also designed to give you a break from your hectic schedule and allow you to catch up on what’s happening in the lives of your family and/or friends. This is also good role modeling for your children.

5.  Healthy Snacks:  Regular mid-morning and mid-afternoon snacking can be a challenge, particularly when you’re on the go. But with some planning and preparation, you can put together a healthy assortment of snacks to help curb your hunger and prevent cravings. Bring a bag containing healthy options like part-skim mozzarella cheese sticks, chopped veggies, low-carb protein bars or shakes, measured out nuts or nut butter, hard-boiled eggs, and/or lean deli meats.

6. Prioritize Consistent Exercise:  I have classes and incorporate them into my weekly calendar.  I think of it as like going to my second job.  I just do it. Regular exercise can help keep your metabolism revved so you lose weight faster. In addition, exercise can also help prevent the onset of diseases, such as heart disease, cancer, and diabetes, by reducing belly fat, high cholesterol, and high triglycerides.  Get at least 20 minutes of either cardio conditioning or core-strengthening exercise on most days of the week. But you should also aim to move more every day. The smallest movements add up and will improve your weight-loss results.

7.  Get Sleep!  You can never be truly healthy if you don’t get enough quality sleep. Recent studies show that people who sleep less tend to weigh more. Being sleep-deprived can also increase your risk of diabetes, heart disease, and other health problems. Also, if you are groggy throughout the day, you are more likely to snack and therefore, mess up your diet. If you continue to have trouble sleeping, see your doctor about assistance.  Try taking herbal supplements and turn off the electronics a good 30-60 minutes before bed.  The light from these items can affect your sleep.

 

Plateau Diet Weekend

Since my thyroid issues, I need to drop a couple of pounds.  Despite exercise and eating well, when your thyroid is out of whack, so is your weight.  (Some of you might need it after Valentine’s Day!)

Diet_Plateau_cartoon

Today/Tomorrow Plateau Menu:

Morning:  Egg, spinach, 1/2 grapefruit

Snack:  Liquid protein drink

Lunch: Salad with fish (tuna for me) and 1/2 grapefruit

Snack:  Liquid protein

Dinner:  Salad and fish or chicken and 1/2 grapefruit

Snack:  Liquid protein

By the end of the two or three days (depends on how the scale looks), I could lose about 2-3 pounds. This plateau breaker works…done it before. Every diet hits a plateau.  It is temporary and you just make the best fo it.

Drink lots of water, take potassium and take a multi vitamin supplement.

If you can exercise, that is a bonus!

 

 

Is Your Thyroid Making You Fat?

For about three-quarters of a year now, I have been having low energy and battling keeping my weight from going up.  I have managed to keep it down to a 21 BMI, but I want to get back to 19.  I have eaten correctly, I have exercised a lot, and I am so frustrated and pissed off because I work hard daily to have better conrol on the numbers.  I finally saw my doctor and it was my thyroid.

thyroid def

I have been on medication for my thyroid for years and it my body was now needing a change.  My tests came back showing I need  I have been battling new numbers and weeks of waiting for the medications to kick in and balance.  It has been a real hassle and hard because I have to be even more careful to eat closer to 50g of carbs per day.  And it is hard to exercise when you feel like you could just lay down and die.

thyroid-weightgain

I started to lose weight easily when my medication kicked in, but it adjusted again and now it is hard again until my new medication arrives in the mail, that is if my insurance company can finally send it to me!

My point: If you are following the rules and you are still having trouble with your weight, get your thyroid checked out. And don’t let them do just one test, which could show nothing. Ask for the whole shebang.

The experts at About.com Thyroid page say:

“Many practitioners believe that for thyroid patients who want to lose weight, the first step is to optimize — not just normalize — your thyroid treatment. What is considered “optimal?” Not only are TSH, Free T4 and Free T3 levels considered important, but Reverse T3, ferritin, leptin, and other issues come into play in terms of optimal thyroid treatment.”

http://thyroid.about.com/od/loseweightsuccessfully/a/Help-Thyroid-Diet-Lose-Weight-Loss.htm

Thyroid-symptons

So, ask for this.  See your doctor and ask.  It will be easier to control weight if your body is your friend and not your enemy!

Eat Coconut Oil and Lose Weight

Everyone is using coconut oil for everything now.  Internally and externally–it moisturizes skin, is used in cooking, etc and it is great for dieting (NO CARBS)!

coconut oil

It’s a powerful destroyer of all kinds of microbes, from viruses to bacteria to protozoa, many of which can be harmful, and provides your body with high-quality fat that is critical for optimal health.

Coconut oil is easy on your digestive system and does not produce an insulin spike in your bloodstream, so for a quick energy boost, you could simply eat a spoonful of coconut oil, or add it to your food. oil into your diet, you can add it to your tea or coffee, in lieu of a sweetener. It will also help improve absorption of fat-soluble vitamins, so taking a spoonful of coconut oil along with your daily vitamins may help boost their effectiveness.

Coconut oil is ideal for all sorts of cooking and baking, as it can withstand higher temperatures without being damaged like many other oils (olive oil, for example, should not be used for cooking for this reason).

Furthermore, coconut oil does not go rancid, which is a huge boon when you’re making homemade concoctions. Coconut oil that has been kept at room temperature for a year has been tested for rancidity, and showed no evidence of it. Since you would expect the small percentage of unsaturated oils naturally contained in coconut oil to become rancid, it seems that the other (saturated) oils have a powerful antioxidant effect.

It can help you lose weight as it can kill sugar cravings.

You can eat it directly from the jar after lunch. Or I mix it with a little raw cacao powder to make the simplest chocolate snack on the planet.

How can it kill sugar cravings? Coconut oil is made up of medium-chain fatty acids, or medium chain triglycerides (MCTs).  These fatty acids produce a host of health benefits. But, your body sends medium-chain fatty acids straight to your liver to use as energy. This means coconut oil is a source of instant energy, much like sugar and other simple carbohydrates. But although both deliver quick energy to your body, unlike the carbohydrates, coconut oil does not produce an insulin spike in your bloodstream. This saves you from a slump, and is really good news for anyone struggling with insulin spike issues.

After two tablespoons you not hungry for about four hours. 

And bonus: it helps you lose weight!

Again, it’s the medium-chain fatty acids. Most plant oils are made up of longer chain fat triglycerides (LCTs). LCTs are typically stored in the body as fat; MCTs are transported directly to the liver, promoting “thermogenesis” which increases the body’s metabolism. Studies shows that by eating two tablespoons of coconut oil with a meal, body temperature rises, boosting metabolism. Plus, MCTs are not easily converted into stored triglycerides and cannot be readily used by the body to make larger fat molecules.

choccoconutcookiesa

Here are a couple of different recipes using chocolate and coconut oil for a low-carb diet:

http://lowcarbdiets.about.com/od/cookies/r/choclatecoconut.htm

http://www.instructables.com/id/Homemade-Coconut-Oil-Chocolates-Sugar-free-and-l/

 

New Year’s Detox

Happy New Year, everyone!  Do you feel sluggish and ready for a NEW YEAR and new goals?

During the holidays our diets tend to reflect the over-indulgence of the season. Lots of heavy, processed foods that are rich in sugar, butter, dairy and carbohydrates will send our bodies spiraling out of control and we will begin feeling its effects.  Tis the season that most people gain weight.

When we load up on inordinate amounts of rich food during the holidays it causes deficiencies in our vitamin and nutrient intake.  During the holidays, our carbohydrate intake can easily double or triple (depending on how many parties we attend) and we end up feeling bloated and lethargic as a result. To add insult to injury, GMO and overly processed foods tend to exacerbate these symptoms. All of these foods can cause gut inflammation n a variety of different levels including digestion issues, arthritis flare-ups immune issues, depression and migraines.

Do you wonder why you get the holiday blues? The culprits are foods high in trans fats, sugar, foods made from refined or bleached flours, animal fats, alcohol, dairy and those high in MSG and gluten.

Doing a detox after the holidays is a great way to get your body back in working order. Specifically, you want to focus on helping your internal detoxification system: the colon, the kidneys and the liver. Be aware about what you are putting in your body and avoid GMO and processed foods.

Here are some tips of detoxing after we’ve been too festive during the holiday season.

detox

The New Year Detox:

  1. Drink lots of water. Your kidneys and liver are in overdrive right now trying to filter out toxins that were in the holiday food and drinks. Drinking lots of water helps to flush those toxins through the colon and help your liver and kidneys filter them out.
  2. Exercise for at least 20-30 minutes. Exercising helps to stimulate the digestive tract, aids in constipation and gives you an energy boost. Go out for a walk or get on the treadmill.
  3. Detox teas and herbs. These are wonderful at naturally helping the body filter out all the rich foods you’ve digested. You can find detox teas in your local grocery store (some of my favorite brands are Celestial Seasonings and the Yogi brand) or you can make your own. Lemon and ginger is a wonderful detox tea or even calming chamomile is a wonderful tea to help detox the body.
  4. Eat foods that are easily digestible. Give your colon, liver and kidneys a break for a few days and avoid foods that are harder to digest. Specifically, eat more low-fat protein sources, avoid foods high in fiber, non-citrus fruits. and foods low in dairy
  5. Eat your fruits and veggies. Green leafy vegetables are a great way to begin adding essential nutrients back into your diet. You can also juice them for added nutrition.  Further, celery is also an excellent vegetable that is abundant in vitamins and will also help to balance the acid in your stomach and body
  6. Take a supplement. Supplements such as probiotics can assist in boosting energy levels, increase immunity and combat the effects of alcohol, stress and lack of sleep. Magnesium supplements are another supplement that helps in detoxing the body. It also has other health benefits such as transmission of nerve impulses, body temperature regulation, energy production, and the formation of healthy bones and teeth.
  7. Take a bath. After you have been detoxing, you may begin to see the effects on your skin. You can pull toxins through the skin taking  detox bath. This will also help you relax a little after the holidays.

Here is Foodbabe.com’s Detox drink:

http://foodbabe.com/2012/03/17/super-detox-juice/

Food Babe’s Super Detox Juice
Prep time
15 mins
Total time
15 mins
Serves: 2
Ingredients
  • 1 bunch of dandelion greens
  • ½ bunch celery
  • ½ bunch cilantro
  • 1 cucumber with ends removed
  • 1 lemon with peel removed
  • 2 inches of fresh ginger root
Instructions
  1. Wash all vegetables thoroughly and place into a large bowl
  2. Juice each vegetable in this order – dandelion, cilantro, celery, ginger, cucumber, lemon
  3. Stir mixture before serving
  4. Clean juicer immediately
Notes
Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***

 

Cereal Diet Killer

I used to eat cereal.  It tastes good, it is fast and easy.  It can sit in your closet forever.  The labels say that they are good for you.  I never lost weight eating it, in fact, I gained.  So, is Cereal good for a diet?

Cereal_Killers_by_Shi_Gu

No.  They are a killer. You are eating plenty of carbs and then, don’t forget that milk is also added and that adds even more calories and carbs.

Look at this label for Cheerios, one of the least offensive carb and calorie wise of the cereals. (NOT Honey Nut Cheerios, which is much higher because there is much more sugar added!)

P.S.–Cheerios are genetically modified in the United States and they are not natural and not good for you!  Many of these cereals are GM.  Look for organic or go to a store with more organic choices.

Nutrition-facts-for-CheeriosThe ingredients are mostly oat, CORN starch, sugar and salt.  Notice very little is good!  There are 22g of carbs PER cup.  Have you ever looked at the size of a measuring cup?  Most people would pour way more than a CUP of cereal into their bowl.  So, if they have two cups, that is 44g of carbs (Honey Nut would be about 60g).  It is made from stripped wheat (which has very little nutritional benefit), sugar and salt and then they spray some chemicals and some vitamins on it.  It has a little bit of fiber and a little bit of protein.  For the same amount of protein, you could have an egg or two and there is less than one carb per egg.  You are better off with just about any protein than cereal.

You are adding milk too.  And if you don’t use skimmed milk, you are getting a lot of sugar once again and carbs.  A cup, or 8 oz., of skim milk is packed with 8.7 g of protein, 12.3 g of carbohydrates and 349 mg of calcium. Skim milk also has 419 mg of potassium, only 5 mg of cholesterol, 130 mg of sodium, 80 calories, and 0 g of fat.

So, if you just have to have cereal, then have only one cup of cereal (doubt you can just eat one cup) and then you add milk, you are looking at about 30-40g of carbs just for your breakfast.  If you switch to Almond Milk, Unsweetened, that is only 2g of carbs per cup.  So, if you MUST have cereal, then make sure you use a measuring cup and try almond milk.  My husband loves Trader Joe’s Unsweetened Vanilla Almond Milk. And then count your carbs the rest of the day and be mindful of keeping them in the range of 50 to 100g of carbs in order to stay thin and lose weight.

P.S. Oatmeal can be very carby too and has the same effect with added milk, so be mindful of having it rarely in the week and be mindful of serving size.  Also, if you are going to have cereal or oatmeal in the day, make sure it is ORGANIC and HEALTHY, and have it only in the AM, so that it fills you up enough not to be too hungry at lunch and overeat and so you have time to burn it off.  Eating it at night is NOT a good idea for a diet.  No time to burn it off and your feeling of fullness is not as necessary as at lunch and dinner time.

Holiday Food and Sabotage

Here is my blog for Holiday Food with Your Family Friends and Low-Carb Substitutions that can be made.

https://skinny-rules.com/2013/11/24/holiday-food-time-and-delicious-low-carb-substitutions/

However, today’s blog is about holiday parties–family, friends or work.  This time of year, I hear a lot about people being surrounded by parties with bad food choices, bad drink choices, alcohol and desserts galore.  I went to my chiropractor and there were many chocolate items there.

healthsabotage

5 Things You Can Do To Not Gain Weight at Holiday Parties!

1.  Take a piece of food or dessert, if you must, take a bite and then toss it in the trash when no one is looking.  A bite won’t kill your diet, but if you can’t say no to the rest, then this strategy is not for you.

2.  Just say “NO!” Seriously, how much do you love yourself and your commitment to your diet?  Most of the sugar and GMO products are not good for your health anyway.  Do you care at all about how it will affect you?  Stop poisoning yourself with white sugar.

3.  EAT before you get there.  You are more likely to nibble on healthy things because you are not ravenous.  You can nibble on fruit and vegetables, and have water or if you must, one hard liquor cocktail.  The more you have wine, beer or champagne–and especially fruit cocktails, the more carbohydrates you are consuming unnecessarily.  I have had someone tell me that they go to these things and are hungry and then, the bad food looks extra good to them  and it is harder to say, “No!”  Why tempt yourself?  Why drive yourself crazy?  Eat an egg, cheese, nuts, a piece of fruit, yogurt–something low carb and healthy before you get there.  If you know for sure that there are good low-carb food items, then you need not worry.

4.  If you know the host, you could make a request for something like a vegetable platter or low-fat meat and low-fat cheese platter.

5.  Don’t succumb to peer pressure to eat badly.  Most people NOT on a diet, who know that they SHOULD be on one, can’t wait to watch someone doing well on a diet–fall off of their diet.  It makes them feel better about themselves being heavier or enjoying thinking they are the best looking person in the room.  So, don’t give them this satisfaction.

foodsabotage

I get pleasure in telling people, “NO! Stop pressuring me!”  Worse case scenario, just blame your doctor and say you are under a doctor’s care and these are his orders.  If they are NOSEY and ask you for what–“tell them that you don’t like talking about it.”  And if they ask again, repeat what I just wrote.  If they ask the third time, then you have a right to say, “I would appreciate it if you stop trying to delve into my medical history. I like to keep it private.”  I hate nosey people.

And the same thing goes for the alcohol.  Alcohol has to be very limited to NOTHING during the weight loss process.  If your body is busy using its energy to metabolize the alcohol in your liver, then there is no energy left during that period to break down fat.  

I want to stay thin, I rarely drink.  I gain easily.  It is not worth it to me.  I prefer being thin.  Much more fun than eating something that goes inside in less than a minute.  Thin lasts longer.

Thanksgiving Post Mortem and YummybCauliflower Cheese Souffle/Casserole Instead of Mashed Potatoes or Stuffing

I hope everyone had a great Thanksgiving!  It was nice to stay home in my pajamas.  But, I was smart and I did an hour on the elliptial too!

Now, let’s get down to business.

My dinner was about 15g of carbs and my dessert, which will be one of my six proteins for the day, will be about two hours after dinner for another 16g of carbs.

Not bad.  Remember, I want to keep my carbs between 50 and 100g a day.

Some people can do about 200g of carbs or more on Thanksgiving without blinking an eye.  A piece of pie is over 50g of carbs, in of itself.  The potatoes, casseroles, bread, stuffing–will kill anyone’s diet or make someone need to go on one.

My Diet Soapbox:

My belief is that Halloween starts the cycle and following guilt of over eating of sweets, and this puts people in a tailspin of weight gain.  Then,  Thanksgiving really does them in and then they say, “screw it”,  and keep up the damage with a bad Christmas dinner, parties with a lot of bad food, alcohol and candy, cookies and cakes all month long at work.

This is why the diet industry is so big.  You have to learn how to do a holiday wisely and then be ok most of the year and not mess yourself up.  The cycle of putting on the weight and then losing it half the year, not only sucks, but is hard on  your body.

Ok, enough said, so this was my T Day dinner:

Salad (not shown), sliced turkey breast and a touch of gravy with a dish of twice-baked cauliflower cheese was quite enough food.  I was stuffed.  Looking forward though to my low-carb dessert later sugar free pumpkin cheesecake flavored frozen yogurt.

The recipe that I posted for the twice-baked cauliflower needs adjustment.  In my opinion, it was missing some things.  So, here is my adjustment.  (forget the bacon bits-yeck)

MISTAKE IN THE PICTURE:  I SHOULD HAVE USED SHREDDED CHEESE, ALL OVER THE TOP.  MORE CHEESY WOULD HAVE BEEN SO MUCH TASTIER.  It was good, but I love cheese!

Here is the picture of the two that I put back in the oven and put enough cheese on top and boy, can’t wait to eat those.  Looks like cheese souffle!

Aylene’s Twice Baked Cauliflower Recipe

1 medium head of Cauliflower

Sour Cream, 1/4 to 1/2 a cup.  Depends on how milky you want it

Chopped Chives or onion, 1 tsp

1 cup of shredded cheese (you choose the cheese.  I think Cheddar is great)

If you love bacon, cook a couple of strips and break it up in it.  I am skipping bacon.

Butter, salted, 1 tbsp

Garlic powder,  1/2  tsp
Salt, 1 dash
Pepper, black, 1 dash

Directions

Cook cauliflower until tender (10-15 min.).
Preheat oven to 400F.
Chop fine with pastry blender, potato masher or knife.
Add all ingredients together in a medium bowl, fold until mixed.
Use cooking spray on 4 seven ounce ramekins or other small oven safe dishes and spoon mixture into dishes.
**IMPORTANT**  If you want this sucker to be totally delish, you have to put extra shredded cheese on the top of the mixture so that when it bakes, it is extra cheesy on the top.  If you don’t do this, it is kind of boring.
Place all small dishes on a cookie sheet for easier handling.
Bake for 15 minutes on middle rack and then broil for a few minutes until top is golden brown.
Makes 4 servings.
Number of Servings: 4
I hope that if you did any damage, you try not to continue the damage with leftovers.  Give them away.  Be good to yourself and learn to make adjustments to meals that are better for you and you can wake up in the morning and fit into your clothes.

Thanksgiving Food and Delicious Substitutions to Keep You SKinny.

I have eaten food substitutions on holidays for two years now and I have not gained a pound because I do it.  I am going to tell you how to do it here.

According to Sugarstacks.com, there are a lot of sugar cubes in one traditional Thanksgiving dinner.  Do you really want to derail your diet or gain 5 pounds from one dinner, where you are eating things that are not necessarily absolute for a good Thanksgiving meal?  Did the Puritans really want you to eat these things?  Of course not!

Here is a picture of a traditional meal. This is the equivalent of almost 26 sugar cubes.

Traditional Thanksgiving Meal

Item Calories Sugar
Stuffing 160 2g
Turkey Breast, 4 oz. 142 0g
Gravy 25 1g
Sweet Potato Casserole 320 41g
Dinner Roll 110 4g
1/2 Tbsp Butter 50 0g
Cranberry Sauce (canned) 110 21g
Green Beans 30 2g
Mashed Potatoes 155 3g
Pumpkin Pie  w/ Whipped Cream 340 31g
Totals 1442 105g


(Calories from sugar:  420)

Sugarstacks breaks each item down with pictures.  http://sugarstacks.com/thanksgiving.htm

THE LOW CARB WAY TO DO THANKSGIVING:

TURKEY BREAST:  cooked instead of the whole bird or give the dark meat to the skinny guys, 4 ounces per portion

GRAVY:  A tablespoon or two of gravy won’t kill you.

LOW CARB BREAD STUFFING:  You could make stuffing with low carb bread like JulianBakery.com or even Sara Lee 45 Calorie Bread (and eat a small portion) or skip stuffing.  Do you really need it?

FRUIT:  Candied Cranberries are a bad idea.  Skip it.  Have sugar free jello instead or some delicious fresh fruit cut up and placed out in a bowl.  One serving could be about 11g of carbs.

VEGETABLES:  Go ahead, make your favorite veggies.  Don’t do the version where it is smothered in Cream of Mushroom soup.  If you absolutely must, here is a low carb recipe version of it:  http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/greenbeancasser.htm  (6 g net carbs vs. 17g per serving)

MASHED POTATOES are not the best choice, make mashed cauliflower (see recipe below).  Tastes great:  (If you must eat mashed potatoes, only a small one or two tablespoons worth)

DINNER ROLL:  Not a great idea.  Skip this or have a slice of low-carb bread like mentioned above.

PIE:  VERY LARGE AMOUNT OF CARBS unless you do a low carb pie.   Get a dessert that is low cal like low-carb ice cream (Breyers has a delicious Smart Carb Vanilla) or get a recipe for low carb pie and make that (see below for four links to low carb pie recipes).  Greek yogurt with fresh strawberries in it is also very good.

SWEET POTATO CASSEROLE:  Gotta be the most stupid Thanksgiving creation ever.  FORGET IT!  So many carbs, I don’t even know what to say.  Even the low carb version is 20 g  versus 40g of carbs for traditional casserole.  That is a lot.  http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/sweetpotatocass.htm

–HOWEVER:  This is a faux sweet potato casserole recipe and will be ok for your diet!  http://www.fabulousfoods.com/recipes/low-carb-faux-sweet-potato-casserole

–ALSO, I make a really nice salad with cheese in it and serve that instead of Sweet Potato Casserole.

 

****BUT INSTEAD OF THE STUPID CASSEROLE OR MASHED CAULIFLOWER OR POTATOES, how about just this intead??? Now this looks delish.  I can’t wait to try it….****

Cyndi’s “Twice Baked” Cauliflower

 http://recipes.sparkpeople.com/recipe-detail.asp?recipe=499677

Submitted by: CYNDIDAVISUSA

Introduction

I got this idea from twice baked potatoes. You can cut the calories more than this if you use fat free or low fat dairy products. So good I could eat it every day. Great way to cut the potatoes out of a meal if you need to…

Minutes to Prepare: 15
Minutes to Cook: 20
Number of Servings: 4

Ingredients

Cauliflower, frozen, cooked, 4 cup (1″ pieces)
Sour Cream, .25 cup
Chopped Chives, 1 tsp
Colby Cheese, .25 cup, shredded
Monterey Cheese, .25 cup, shredded
Hormel Bacon Bits, 2 tbsp
Butter, salted, 1 tbsp
Garlic powder, .5 tsp
Salt, 1 dash
Pepper, black, 1 dash 

Directions

Cook cauliflower until tender [I use frozen and the microwave with NO water added for 10 minutes on high]. Preheat oven to 400F. Chop fine with pastry blender, potato masher or knife. Add all ingredients together in a medium bowl, fold until mixed. Use cooking spray on 4 seven ounce ramekins or other small oven safe dishes and spoon mixture into dishes. Place all small dishes on a cookie sheet for easier handling. Bake for 15 minutes on middle rack and then broil for a few minutes until top is golden brown. Makes 4 servings, but you may want to make extra, cuz…OMG this is good. 

Number of Servings: 4

Recipe submitted by SparkPeople user CYNDIDAVISUSA.

IN CONCLUSION:

Below are the cauliflower and pie recipe information.

Please consider carefully before you subject yourself, your family or your guests to an unnecessarily high-calorie, high-carb Thanksgiving dinner.  Try the substitutions that I mentioned. Plan ahead and happy holidays!

Recipe for Surprise Mashed “Potatoes”

 

4 cups cauliflower florets

1 ounce I can’t believe it’s not butter

1 ounce Lake O’Lakes fat free half & half

Pinch of salt

Pinch of pepper

 

Steam or microwave the cauliflower until soft. Puree in food

Processor, adding the butter spray and the half and half to taste. Season with salt and pepper.

 

4 servings – 60 calories, 1 ½ g fat, 3 g protein,

11g carbohydrates

Recipes for Pies:  (Pumpkin, Chocolate, Key-Lime, Pecan)–also good for diabetics.

http://lowcarbdiets.about.com/od/desserts/r/pumpkinpie.htm

http://healthyindulgences.net/2009/04/healthy-low-carb-chocolate-pie/

http://allrecipes.com/recipe/key-lime-pie—low-carb-version/

http://www.lifewithlisa.com/pecan-pie-recipe-perfect-for-low-carb-atkins-south-beach-or-diabetics

Thanksgiving: Time to be with friends and family, not time to pig out!

It is Thanksgiving time.  I will devote the next few blog reports on how to deal with Thanksgiving and your diet!

You are going to be surrounded by holiday candy, pumpkin bread, pies, etc.  I meet a lot of people who give up on their diet at the holidays or don’t even start with the excuse that they will start after the holidays are over.

Don’t do it!

You need to take control of your life.  You cannot have this excuse again.  You have had it for years and it is the reason you are heavy or gain the weight back.  Something has to change.  How you view food has to change.

So, it is the holidays.   You think that the Thanksgiving pilgrims thought that you should gorge yourself with carbs at the holidays for them?  NO.  The message behind these holidays is about being grateful and celebrating a special day.  It has nothing to do with sugary carbs.  Thanksgiving was about sitting down and “breaking bread”, so to speak,  with the American Indians, in the spirit of cooperation.

WHAT THE PILGRIMS ATE:

The first Thanksgiving feast would have looked very strange to our modern eyes, consisting mainly of corn and meat. The spirit of the celebration would be easy for us to understand, because then, as now, Thanksgiving is a reminder of the bounty of the Earth and the importance of hard work and cooperation.

Cheese:

You might be surprised to know how different the first Thanksgiving dinner was from what we enjoy today.  They might have had cheese made from goat’s milk.

A Variety of Meats

The pilgrims and the Indians had some type of fowl and venison. The pilgrims often hunted fowl for a special feast follwing the harvest. Wild turkeys are native to New England, as are pheasants. Both were enjoyed by the pilgrims and Native-Americans alike and were included in the feast. The Native-Americans brought venison; some of the braves went hunting and brought back five deer to share. Other meats that may have been on the table include lobster, seal and swans.

The food was placed on the table, and people helped themselves to it.

Fruits, veggies without sugar, meats, and corn

Thanksgiving today includes many vegetables available, but in the 17th century, vegetables were not always plentiful. Special meals, even the Thanksgiving meal, centered around many different kinds of meat.

Common fruits and vegetables included pumpkin, peas, beans, radishes, carrots, onions, lettuce, plums and grapes. Walnuts, chestnuts and acorns were also plentiful. Though there was no pumpkin pie, the Pilgrims did make stewed pumpkin. They had cranberries, but no sugar, so they did not make cranberry sauce. Sweet potatoes were not common, so those were probably not on the Thanksgiving table.

No  pies or other sweets.

They did not have an oven to bake pies, and even though they brought sugar over on the Mayflower, it had all been used by the time of the first celebration.

The Pilgrims had little in the way of grain, they only had wheat flour.

So, try to eat more like a Pilgrim than a Piggy for the holidays!  Tomorrow’s blog will show the carb chart on so-called “Thanksgiving” food.  You must choose wisely.