Low-Fat or Low-Carb Diets-Which is the best?

Study by twin doctors was done about weight loss–fats vs. carbs.

good-carb-2

http://www.medicaldaily.com/foods-weight-loss-van-tulleken-twins-both-doctors-dieted-decide-which-worse-sugar-or-fat-video

Cutting most of both items out of the diet turned out to be miserable.  Which is better?

“The answer is probably “neither.” Completely eliminating anything from one’s diet — whether it be sugar, or fat, or even meat — isn’t necessarily the way to end up with a more fit physique.

balanced diet, which includes fruits, veggies, proteins, and good carbohydrates will put you on the right track better than eliminating any certain food group.”

If you want to lose weight it will be much easier if you avoid processed foods made with sugar and fat. These foods affect your brain in a completely different way from natural foods and it’s hard for anyone to resist eating too much. And any diet that eliminates fat or sugar will be unpalatable, hard to sustain and probably be bad for your health, too.”

You can have a decent amount of healthy carbs in 50g to 100g of carbs per day is enough for the human body.  If you increase that amount, you will not lose weight and you will gain weight.  Stick with fruits, vegetables, and proteins.  Stay away from starches and wheat products and you will do great.  As it is, fruit and vegetables have enough carbs in them.  You can also have nuts and watch the carbs in those too.  Pasta and bread is not necessary in a diet and doesn’t help you lose weight.  And eat healthy fats like in oil, proteins and avocados.  A Mediterranean or Paleo diet allows or it and those diets work!

 

 

Recommended Fruits for a Low-Carb DIet

Two small servings of fruit per day with your six small protein portions and four small servings of vegetables per day.  Try to stick to lower sugar fruits.

(basically a small serving isfruit about 1/2 a cup of the lower sugar items and 1/4 a cup of the higher sugar items or half of a banana.)

Fruits Lowest in Sugar

Fruits Low to Medium in Sugar

Fruits Fairly High in Sugar

Fruits Very High in Sugar

Girl Scout Cookie Time–Oh No!

Starting this week, Girl Scout Cookies will be out!  You will see the troops out in force, selling their cookies all through February.  Yes, it is for a good cause, but basically, Girl Scout cookies are not good for you. They are made primarily from a combination of refined white flour, sweeteners, and oil, they offer little nutritional goodness.  No preservatives are used in any Girl Scout cookies. But high-fructose corn syrup is in some of the recipes.

For years, the Girl Scouts has raised money for itself largely through cookie sales. Over the years, as waistlines have expanded and obesity rates have risen, the Girl Scouts have required its bakers to keep one healthier cookie in the lineup.

This year they have added Mango Cremes to the lineup. The vanilla and coconut sandwich cookies have a mango creme-flavored filling.  But, they are still fattening.

girlscout

All of the Girl Scout cookies are trans-fat-free per serving, in accordance with FDA guidelines, and many are 100% trans-fat-free. (trans fats are deadly enough that even the FDA said that it needs to be outlawed.

And, zero trans fat does not necessarily mean no trans fat. The FDA allows products to say they have “zero trans fat” if they have less than half a gram of trans fat per serving. Only when a box claims it is 100% trans-fat free does it mean there is really no trans fat in the cookies.

If you eat four Girl Scout cookies that contain trans fats, you could exceed the 2010 Dietary Guideline limit of 1 gram per day.

 

 They are about 5g of carbs per cookie.  If you could just eat one or two and then give away the rest, that would be ok…but many people order them and eat the whole box.  Girl Scout Cookies are NOT good for the waistline or  your health.  I would rather have something that has less sugar and still tastes good.

MY SOLUTION:

Power_Crunch_Banner

Power Crunch (Smart and Final, Trader Joes or online at places like Vitacost.com) make delish low-carb, high protein wafer bars that taste like good cookies.  There are Quest bars too. They are tasty, filling and won’t make you fat if eaten as part of your 6 protein meals a day.

There are also places online that sell other types of low-carb bars, like http://www.dietdirect.com/protidiet-pro-amino-products-103.html

 

So, here are the Girl Scout cookie flavors, with nutritional info.  Thanks to WebMD for the information.  

Keep in mind two things.

1.  You need to eat 6 protein meals a day and you need to keep your carbs between 50 to 100g per day to lose weight.  And there is little to no protein in these cookies.

2.  Sugar grams are about 4 grams per sugar cube.  So if two cookies is 11g of sugar, that is about 3 sugar cubes that you are eating!

 

Thank You Berry Munch

  • Serving size: 2 cookies (7 servings per box)
  • Calories: 120
  • Fat: 5 grams
  • Saturated fat: 2 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 75 milligrams
  • Carb: 17 grams
  • Fiber: 0 grams
  • Sugars: 7 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable oil

Thin Mints

  • Serving size: 4 cookies (7-8 servings per box)
  • Calories: 160
  • Fat: 7-8 grams
  • Saturated fat: 5-6 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 110-125 milligrams
  • Carb: 22 grams
  • Fiber: Less than 1 gram
  • Sugars: 10-11 grams
  • Protein: 1-2 grams
  • First three ingredients: enriched flour, sugar, vegetable shortening

Samoas/Caramel deLites

  • Serving size: 2 cookies (7-8 servings per box)
  • Calories: 150/130
  • Fat: 8/6 grams
  • Saturated fat: 6/5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 60/55 milligrams
  • Carb: 18/19 grams
  • Fiber: Less than 1 gram/1 gram
  • Sugars: 11/12 grams
  • Protein: less than 1 gram/1 gram
  • First three ingredients: sugar, vegetable oil, enriched flour; (Samoas), sugar, enriched flour, corn syrup, vegetable shortening (Caramel deLites)

Do-Si-Dos/Peanut Butter Sandwich

  • Serving size: 3 cookies (6/7 servings per box)
  • Calories: 160
  • Fat: 7/6 grams
  • Saturated fat: 2/2.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 100/135 milligrams
  • Carb: 22/26 grams
  • Fiber: 1 gram/less than 1 gram
  • Sugars: 11/8 grams
  • Protein: 3/2 grams
  • First three ingredients: enriched flour, sugar, whole grain oats, oil (Do-Si-Dos); enriched flour, sugar, peanuts, (Peanut Butter Sandwich)

Trefoils/Shortbread

  • Serving size: 4/5 cookies (8/10 servings per box)
  • Calories: 160/120
  • Fat: 7/4.5 grams
  • Saturated fat: 2.5/2 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 95/100 milligrams
  • Carb: 22/19 grams
  • Fiber: 0/less than 1 gram
  • Sugars: 7/4 grams
  • Protein: 2/1 grams
  • First three ingredients: enriched flour, soybean and palm oil, sugar (Trefoils); enriched flour, sugar, palm oil (Shortbread)

Tagalongs/Peanut Butter Patties

  • Serving size: 2 cookies (7 servings per box)
  • Calories: 140/130
  • Fat: 9/7 grams
  • Saturated fat: 5/4 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 95/100 milligrams
  • Carb: 13/15 grams
  • Fiber: Less than 1 gram/1 gram
  • Sugars: 8 grams
  • Protein: 2 grams
  • First three ingredients: peanuts, sugar, vegetable oil (Tagalongs); sugar, enriched flour, peanuts, (Peanut Butter Patties

Thanks-A-Lot

  • Serving size: 2 cookies (8 servings per box)
  • Calories: 150
  • Fat: 6 grams
  • Saturated fat: 4.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 110 milligrams
  • Carb: 22 grams
  • Fiber: 0 grams
  • Sugars: 11 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable shortening

Dulce de Leche

  • Serving size: 4 cookies (5 servings per box)
  • Calories: 160
  • Fat: 8 grams
  • Saturated fat: 3.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 70 milligrams
  • Carb: 20 grams
  • Fiber: 0 grams
  • Sugars: 9 grams
  • Protein: 1 gram
  • First three ingredients:  enriched flour, soybean and palm oil, dulce de leche flavored drops

Lemonades

  • Serving size: 2 cookies (8 servings per box)
  • Calories: 150
  • Fat: 7 grams
  • Saturated fat: 4 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 80 milligrams
  • Carb: 22 grams
  • Fiber: 0 grams
  • Sugars: 9 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable shortening

Savannah Smiles

  • Serving size: 5 cookies (5 servings per box)
  • Calories: 140 calories
  • Fat: 5 grams
  • Saturated fat: 1.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 125 milligrams
  • Carb: 23 grams
  • Fiber: 0 grams
  • Sugars: 10 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable oil

Mango Cremes

  • Serving size: 3 cookies (7 servings per box)
  • Calories: 180
  • Fat: 8 grams
  • Saturated fat: 4 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 100 milligrams
  • Carb: 25 grams
  • Fiber: 1 gram
  • Sugars: 11 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, palm oil

If you want to support the Girl Scouts, order their cookie shirts instead or one of their products.

http://www.girlscoutshop.com/

 

Low-Carb Potato Skin Treat For Your Diet

I follow a Paleo, ketogenic diet, however, once in a while you need a treat…so instead of eating a whole potato, here is the compromise:

Low-Carb Loaded Potato Skins

potato

A delicious alternative to the traditional carb heavy appetizer with all of our favorite toppings!

 

  1. Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly;
  2. cut each potato in half lengthwise.
  3. Scoop out the pulp, leaving a thin shell (save pulp for another use).
  4. Place potato shells on an ungreased baking sheet.

Ingredients to put on skins (3 medium-sized potatoes)  I got ORGANIC medium ones from Trader Joes.  Non-organic is filled with chemicals and pesticides and NOT good for you.

  • 6 tablespoons shredded cheddar cheese
  • 3 tablespoons bacon
  • 3 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • any veggie on top that you choose (if so desired)

Instructions

  1. Begin by preheating your oven to 375 F.
  2. On a non-stick silicon baking mat (or cooking sprayed cookie sheet), drop three separate piles of cheddar cheese evenly spaced apart. You want to make sure they’re somewhat formed into small piles.
  3. Top the cheddar piles with 1 tablespoon each of the real bacon bits.
  4. Place in oven for roughly 10 minutes or until the edges are golden brown.
  5. Remove from oven and let cool until hardened (about 10 minutes).
  6. Top each crisp with a tablespoon of sour cream and a sprinkling of green onion.

Carb count:

Small potato is 12g carbs, medium is 15g, large is 25.  Fiber is 1g for small, 2g for medium and 3g for large.  (Carbs-fiber=net carbs):

NET CARBS: small potato skin:  11g net carbs, medium potato skin 13g net carbs, and a large potato skin is 22g net carbs.

 

Breakfast is VERY Important for Any Proper Diet

breakfast

If we skip breakfast, we’ll make unhealthy choices at lunch. People who skip breakfast eat more during the day.  Your breakfast can set off a cycle of cravings and blood sugar spikes that dooms for weight control. Better to start the day with stable blood sugar and ultimately fewer calories with breakfast.

I, personally, never leave the house without first having my coffee and eggs, or omelette or hard-boiled egg with either some bacon or turkey sausage. Otherwise, it makes me cranky and want to scarf my next meal and ruin my diet.

Breakfast Calories: What to Eat

You may have to find your perfect breakfast food through a trial and error process.  It’s fine if you prefer a small turkey sandwich or a hard-boiled egg to traditional breakfast foods.

Consider whole grains. Whole grains are a good choice because they keep you feeling full, according to a dietary study that compared feelings of satisfaction between people who ate a hot whole-grain cereal for breakfast and those who ate refined wheat bread. Those who ate the whole-grain breakfast reported feeling less hungry over the following eight hours than the comparison group.

However, the issue with whole grains and oatmeal is that it has a lot of carbs. You have to read the label and determine how much to serve yourself to keep yourself in the realm of 50 to 100 grams of carbs per day, to lose weight. Less than a cup of oatmeal or having a slice of whole grain bread, only three times a week is an option.

Opt for eggs. A study of people between the ages of 25 and 60 who were trying to lose weight found that those who ate two eggs for breakfast lost 65 percent more weight than those who ate bagels, and they also reported having higher energy levels throughout the day.  Ask your doctor about egg-white alternatives.

Avoid high-sugar choices. Eating doughnuts, breakfast pastries, and sugary cereals may begin that cycle of cravings and blood sugar lows that can undermine your efforts. And there are too many carbs in them to be considered a good choice for weight control.

breakfast-important

First thing in the AM

When you first wake up in the morning, if you are not a breakfast person, but you can eat two hours later, that’s fine. Have a little yogurt, a little bit of peanut butter on some gluten-free bread (look at carbs), or a low-carb protein bar.  It doesn’t have to be traditional breakfast foods.

Planning

Once you find the breakfast options that suit your diet and your taste buds, plan ahead so that these foods are on hand when you want them — and you can get and keep a healthy habit that will last a lifetime.

10 Ways To Be A Winner At Losing (Weight) the Easy Way!

WebMD has a great quiz that you can take to see if you know what to eat or do lose weight.  I suggest that you take it.  Then, read what my thoughts about the answers here.  The following are the easiest tips to lose weight!  Make it a part of your lifestyle.

http://www.webmd.com/diet/rm-quiz-weight-loss-dos-and-donts?ecd=wnl_din_011114&ctr=wnl-din-011114_ld-stry_3&mb=XIrxC%40bWr0GXHmtrgs5c0eHnVev1imbCQlyzenL1KWg%3d

easy

1.  Sleep.  There are studies that show that if you don’t get enough sleep, then your body feels sluggish and wants more calories and food to keep going.  You need to get a full night’s sleep, as much as possible, to keep your weight down. And if you think about it, this is the easiest part of a diet.

2.  Water. This is the second easiest part of a diet. Carry a water bottle around with you.  If you just hate the taste of plain water, you can either get sparkling water, really good bottled water (some taste better than others) you can keep it cold because sometimes cold water is better than room temperature, or you can buy one of many different low-calorie flavor pouches or drops,  to drop into the water to make it taste like cherry, lemonade, etc.  And you must drink before every meal so that you feel full before you scarf down your lunch. Water also helps with improved metabolism.

3.  Eat meals slowly. This is the third easiest thing you can do to lose weight.  It takes about 15-20 minutes to get your brain to recognize that your stomach is happy.  So, if you eat slowly, then you will more likely eat less food on your plate.

4. Use smaller plates for smaller portions.  Out of sight, out of mind.  Use smaller plates and put smaller portions of food on your plate so that you will eat less.  If you drink your water first and eat slowly, this will not be an issue for you at all.  You need portion control on a diet (and to remember that you are eating 6 small protein meals a day–four small servings of veggies per day and two small servings of fruits per day).

5.  Weigh yourself minimally once a week.  Come on, that is so easy! You need to do this so that you can psychologically be aware of what you are doing right or wrong and make adjustments accordingly.

6.  Eat unsaturated fats!  Yes, you heard that right. Fats are good for the body, but is the type that matters.  Fat can help you feel full after eating, which may curb your desire for seconds or dessert. Your body needs some dietary fat to function. Less than 10% of your calories should come from saturated fats, say government dietary guidelines. Replace butter and processed foods with more healthy polyunsaturated and monounsaturated fats, like olive oil, cold water fish, tofu, avocado, and small amounts of nuts.  But watch the portion control on that! Consider the fish, tofu and nuts as one of your protein replacements, use oil sparingly and eat a small portion of avocado as one of your fruits for the day.

7.  Don’t skip meals.  Don’t tell me that it is hard to eat!  If you eat too much at lunch, but then skip dinner to make up for it, that is counter productive because your metabolism slows by not having consistent nutrition.  So, if you over do a meal, then drink a lot of water and eat a small low-carb protein meal for dinner.

8.  Plan meals in advance.  Not too hard.  Use a diet book like Lean For Life to get some examples of planned meals and start planning in advance so you don’t accidentally eat more than you should in a day or the wrong things.  You should also keep a food diary you can see what you are doing and if you gain weight, you can go back and figure out where you are going wrong.

9.  Eat good carbs!  Hard? Nah, you have to learn what carbs are ok to eat.  Your body needs this important fuel to work.  It’s healthiest to ditch carbs from non-diet sodas and junk food and animal fats, while still eating some carbs from whole grains, fruits, and veggies.  I personally stick to the carbs in fruits and veggies and limit my whole grain intake.  But eating white flour products=bad carbs.

10.  Don’t completely ban bad foods!  Studies shows that limiting food choices doesn’t help people lose weight. What does work is a diet that includes your own food choices. Just eat high-calorie faves less often, in small amounts, or in lower-calorie versions.  Carbessentials and Netrition are online and have diet versions of many tasty things from maple syrup and pancake mix to chocolate items.  I also eat Carbolite at my neighborhood frozen yogurt shop because it is a low-calorie and low-carb version of ice cream or frozen yogurt. Also Dreyers and Breyers have no sugar added ice cream that is really good and low carb.  Just have one small cup of it and use it as a protein replacement out of your 6 proteins per day (spaced out ever 3-4 hours).

And the Diet of the Year is??

http://www.medicaldaily.com/best-and-worst-diets-2014-us-news-rankings-added-three-new-fad-diets-year-all-are-terrible-266482

Of the top three diets, rated by  U.S. News & World Report’s, one of the best diets (still) is the Mediterranean diet.  My diet is similar to that diet.  (Other two is the DASH diet and Weight Watchers)

What is the difference between the Mediterranean Diet and mine??

The Mediterranean diet looks like this:

I also eat mostly just these things.  I watch legumes and nuts because of the carbs, but if you count the carbs that you are eating, you can do it.  I have written out what the Mediterranean rules are and my thoughts and differences are in bold type.

The Mediterranean diet emphasizes:

  • Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
  • Replacing butter with healthy fats, such as olive oil
  • Using herbs and spices instead of salt to flavor foods
  • Limiting red meat to no more than a few times a month (Similar in thaI stick with poultry or pork)
  • Eating fish and poultry at least twice a week
  • Drinking red wine in moderation (optional) (I usually don’t because I would rather have the carbs elsewhere, but you can if you count carbs and if you are trying to lose weight, alcohol slows down the fat-burning process.  You might want to limit it immensely until you are hitting goal.)

The diet also recognizes the importance of being physically active, and enjoying meals with family and friends. (I do this too)

The Mediterranean diet traditionally includes fruits, vegetables and grains. For example, residents of Greece average six or more servings a day of antioxidant-rich fruits and vegetables.(My diet has two servings of veggies twice a day and one serving of fruit twice a day.)

Grains in the Mediterranean region are typically whole grain and usually contain very few unhealthy trans fats, and bread is an important part of the diet. However, throughout the Mediterranean region, bread is eaten plain or dipped in olive oil — not eaten with butter or margarine, which contains saturated or trans fats. (They eat it in small amounts though!  I have mostly given up on breads.  Most here are not whole grain, have gluten and are stuffed full of preservatives and artificial ingredients, which don’t agree with my body and I can’t lose weight and I gain weight when I eat them.  Once in a while, I have a Perfect 10 Western Bagel because it is only 10g of net carbs)

Nuts are another part of a healthy Mediterranean diet. Nuts are high in fat, but most of the fat is healthy. Because nuts are high in calories, they should not be eaten in large amounts — generally no more than a handful a day. (I do this!) For the best nutrition, avoid candied or honey-roasted and heavily salted nuts.

Sweets are in LIMITED doses!  (that is what we are doing wrong in a western diet.  People want sweets daily!)

This diet works and so does mine.  A difference as well, is that I eat my proteins 6 times a day and they are measured out, mostly 4 ounces each and about 3 ounces for beef.  I space it out to every 3-4 hours.  Never let yourself get too hungry.  Keep refueling.  My way is a little more rigid, but it works.

Try this out!  It is not just a diet, it is a lifestyle.  And you are less prone to diseases as you age.

mediterranean-diet_50291a864660e-770x1024

Cereal Diet Killer

I used to eat cereal.  It tastes good, it is fast and easy.  It can sit in your closet forever.  The labels say that they are good for you.  I never lost weight eating it, in fact, I gained.  So, is Cereal good for a diet?

Cereal_Killers_by_Shi_Gu

No.  They are a killer. You are eating plenty of carbs and then, don’t forget that milk is also added and that adds even more calories and carbs.

Look at this label for Cheerios, one of the least offensive carb and calorie wise of the cereals. (NOT Honey Nut Cheerios, which is much higher because there is much more sugar added!)

P.S.–Cheerios are genetically modified in the United States and they are not natural and not good for you!  Many of these cereals are GM.  Look for organic or go to a store with more organic choices.

Nutrition-facts-for-CheeriosThe ingredients are mostly oat, CORN starch, sugar and salt.  Notice very little is good!  There are 22g of carbs PER cup.  Have you ever looked at the size of a measuring cup?  Most people would pour way more than a CUP of cereal into their bowl.  So, if they have two cups, that is 44g of carbs (Honey Nut would be about 60g).  It is made from stripped wheat (which has very little nutritional benefit), sugar and salt and then they spray some chemicals and some vitamins on it.  It has a little bit of fiber and a little bit of protein.  For the same amount of protein, you could have an egg or two and there is less than one carb per egg.  You are better off with just about any protein than cereal.

You are adding milk too.  And if you don’t use skimmed milk, you are getting a lot of sugar once again and carbs.  A cup, or 8 oz., of skim milk is packed with 8.7 g of protein, 12.3 g of carbohydrates and 349 mg of calcium. Skim milk also has 419 mg of potassium, only 5 mg of cholesterol, 130 mg of sodium, 80 calories, and 0 g of fat.

So, if you just have to have cereal, then have only one cup of cereal (doubt you can just eat one cup) and then you add milk, you are looking at about 30-40g of carbs just for your breakfast.  If you switch to Almond Milk, Unsweetened, that is only 2g of carbs per cup.  So, if you MUST have cereal, then make sure you use a measuring cup and try almond milk.  My husband loves Trader Joe’s Unsweetened Vanilla Almond Milk. And then count your carbs the rest of the day and be mindful of keeping them in the range of 50 to 100g of carbs in order to stay thin and lose weight.

P.S. Oatmeal can be very carby too and has the same effect with added milk, so be mindful of having it rarely in the week and be mindful of serving size.  Also, if you are going to have cereal or oatmeal in the day, make sure it is ORGANIC and HEALTHY, and have it only in the AM, so that it fills you up enough not to be too hungry at lunch and overeat and so you have time to burn it off.  Eating it at night is NOT a good idea for a diet.  No time to burn it off and your feeling of fullness is not as necessary as at lunch and dinner time.

Once You Achieve Weight Loss Success, You Can Have A Cheat!

I have been so good.  I have not had any cake, cupcakes, etc. for two years.  Everything I have had that is chocolate related or sugar related, has been low-carb and controlled.

The renown Sprinkles cupcakes have come to my area and on my bucket list was to try their well-known cupcakes.  So, today, as a treat for weight stabilization, I went there with my husband and we bought one “black and white” (chocolate cake with white frosting).  It was ridiculously good, but I am so glad I split it with him.  It is 62g of carbs for an entire cupcake.  I ate about 30g of carbs.  I felt stoned.  My eyes glazed over and I was all shaky and hyper feeling.  I knew I would crash and it has been about 3 hours and I am really tired.  The sugar roller coaster sucks, which is why I have gone white flour and sugar-free for so long.  No wonder America is in such a mess eating this stuff every day.

Here is what it looked like:

spinkles

So, I got it out of my system and now I have to work out to help burn those carbs out and I am eating few carbs today to make up for the higher carb desert.

My point is that I haven’t done this in a long time and I don’t recommend it until you have hit a point in your eating style that it will not throw you off of the wagon.  I have eaten well so long now, I have no trouble getting back to my fruits, veggies, proteins and salads.  The danger of doing this early on in your diet, is you might feel guilty and it could send you in a downward spiral of cheating.  I know that I can do it, I did it!  SO, I had my cheat and now–back to my normally scheduled program.

My recommendations for you!

You should set a goal.  That you will lose a certain amount of weight and then you can get your treat.  Maybe you need the motivation!

In the meantime, I am perfectly happy with my low-carb cookies from Lindora, Netrition.com and Carbessentials.net.  I also like Breyers Carb Smart ice cream and Dreyers no sugar added ice cream.  Those don’t leave me with feeling overly sugared and then exhausted from the sugar low later.

 

 

Thin Success Motivation

think-positive-henry-ford

Do you want to lose weight?  Then, you have to do what it takes to be successful.  You have to learn to make changes, sacrifices and to say NO to certain food and others trying to sabotage your efforts.

Do you have people in your life offering you food, candies, cookies, etc–esp. in holiday season, and you either feel obligated to eat them or your cravings for sweets cause you to cave in?

If you think you can’t do it, then you won’t!  Make it happen.

What I Recommend to be Diet Successful.  4 tips:

1.  I never go anywhere hungry (I eat some protein before I get there).

2.  I pick only healthy items of protein, veggies, salad and fruit.  If there are delicious items there that are sugar and carb laden, and you are dying to try them–take a piece of your favorite, and eat only a piece.  Do not put the whole item in your plate or take it with you, or you will be more likely to eat the whole thing.

3.  If someone offers you something and you are feeling too socially awkward to say, “No, thank you,” then say, “I can’t–doctor’s orders.” Or, “Thanks, but I am not feeling great and I can’t eat that right now.”  Or take it and walk away and then dump it somewhere when no one is looking.

4.  Bring your own version of food item (protein bar, etc) or desert to satisfy yourself, so you don’t go hungry if there are things there that you can’t eat.