Low-Carb Chocolate Chip Almond Butter Cookie Recipe

Today, I am in the mood for a good cookie recipe.  I rarely eat cookies, but sometimes I need one.  And I want it to not ruin my diet.  I have not tried this yet, but the reviews online are awesome and I will try it this weekend after I get a few ingredients!  6 g of carbs, 2 grams protein.

IN COMPARISON:

Mrs. Fields regular chocolate chip cookie is 28g of carbs, 2 protein and look at all of the ingredients.  Most are NOT good for you.  I am putting up the one with chocolate chips and walnuts to be similar to this recipe.

Taken from the Mrs. Fields website:

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Milk Fat, Soybean Lecithin, Natural Flavors), Brown Sugar, Sugar, Unsalted Butter, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Walnuts, Whole Eggs, Canola Oil, Water, Fructose, Monoglycerides, Salt, Natural Flavors, Wheat Fiber, Food Starch, Soybean Lecithin, Baking Soda, Sodium Stearoyl Lactylate, Xanthan Gum.

 

(Besides all of the filler, preservatives, etc.  It has Brown Sugar, Sugar, Fructose (three sugars) and Margarine (not healthy), natural and artifiical flavors, food starch and bleached wheat.)

My healthy recipe is simple and better for you~

almondbuttercookie

Dark Chocolate Almond Drop Cookies

  • Gluten-free & dairy-free
  • 1 cup almond butter
  • 3/4 cup natural sweetener (or use Splenda or Truvia baking blend)
  • 1 large egg (or 1 tbsp flax + 3 tbsp water)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 oz. dark chocolate pieces

Directions

Pre-heat oven to 350° F, combine first 5 ingredients and stir, add chocolate.

Drop rounded tablespoons onto parchment-lined baking sheets.

Bake 10-12 minutes. Let cool, then enjoy.

The 7 Habits of Fit People

What do fit, strong people do as part of their lifestyle habits?

1.  They don’t “diet!”  They make their eating style their lifestyle.  I eat the same way daily and I mix up what I do eat. I eat every 3-4 hours.  I have some form of eggs for breakfast (scrambled, hard-boiled, omelette) and sometimes ham or bacon with it.  I have a healthy snack.  Then, lunch is some form of a healthy salad with a delish protein either in it or on the side.  I have fruit twice a day, veggies twice a day (sometimes with my lunch and dinner or I vary it).  I have another snack before dinner (can even be a low carb chocolate snake or protein bar), and dinner is similar to lunch, but I make it slightly different and tasty.  And my last snack could be anything, including low-carb ice cream or frozen yogurt.  I enjoy my food.  I pick tasty things, but I steer away from heavy carbs.  This is my life and I am skinny for two years now.

2.  Eat Breakfast.  See number one.  You set off your metabolism and your mood for the whole day with breakfast.  Start the day right.

3.  Enjoy your exercise.  I love going to my Pilates and yoga classes.  I enjoy the elliptical time I do because I use my IPAD and catch up on things.  Some people love meeting a friend and going for a hike or a bike ride.  Some people swim, play racquetball, Zumba, Salsa, belly dance, etc..  Find something you like to do and do it.

4.  Make  Fitness a Priority.  I make my plans every week in my planner on what times my classes are and what times I will go on the elliptical.  If you have a hectic schedule, you must find places in it for exercise.  If you don’t come first and you break down, then all of the things that you do won’t be done anymore because you are too sick to do it.  Trust me, I know what that is like and you don’t want it to happen to you.  Don’t take your health for granted.  You can break it down by NOT maintaining your machine (body).

5.  Don’t compare yourself or your body to others.  Everyone is different.  Look at the Williams’ sisters in tennis.  Their bodies are different from many other tennis players.  They are very strong and they are winners, but they are considered larger–but they are fit.  Everyone is different.  Just be the best  YOU that you can be.
best

6.  Find Support.  If your friends, peers, workmates or family try to sabotage your efforts, then find SOMEONE who can support your healthy eating habits and exercise.  Find a running buddy, a healthy lunch buddy, go to Overeaters Anonymous meetings, go to counseling–just don’t stick around people who are jealous of your efforts or just don’t get it!

offering cookies

7.  Learn to say NO!  It is ok to say no.  Someone knows you are on a diet or not, and offers you cookies that they made SPECIAL FOR YOU!  You say, “Thank you, so kind of you, but I am not eating cookies right now.  Please let me give them to someone.”  Your accepting cookies, which will call your name and make you want to eat them is not a good thing and you can’t be afraid to upset someone if it means you going off of your planned meal changes.  You should tell people up front that you can’t have sugar.  Sometimes it is easier to just blame your doctor.  You don’t have to tell people you are changing your diet.  You can just say, “Oh thank you.  My doctor told me that I can’t have sugar right now and it is doctor’s orders.”  It is hard to argue with your doctor.  If you say YOU want to diet, you have to be strong enough for people to argue and say, “One cookie won’t kill you,” “It is ok, you look fine, you can eat a cookie.”  ETC!  SO, sometimes it is easier to say your doctor said so and that is that.  Whatever you have to do, but do it.  Even my own mother used to try to shame me into splitting a desert with her and I would say, “NO!”  And she sulked, but who is being the child?  And interesting enough, she is the one who is pre-diabetic.  So, I have to be in control of my own destiny.  When I go out to restaurants and they want to bring bread to the table, I tell them up front NOT to bring the bread.  I have learned that it is no one’s business what I eat or why.  If someone wants to challenge me, I say, “This is my diet and that is the way it is and I don’t want to talk about it anymore.”  Seriously, it is NO one’s business!

Sugar Makes You Fat and Does Other Bad Things To Your Body Too

Excessive sugar in the diet is not the best idea when it comes to healthy living.  Many people are consuming sugar in higher than moderate amounts.  Worldwide, people we are consuming about 500 excess calories a day, just from sugar–which in turn, can cause you to gain a pound a week.

sugar-silent-killer

Sugar Also Can Do Damage in Other Ways:

1. Sugar can damage your heart
A 2013 study in the Journal of the American Heart Association displayed strong evidence that sugar can actually affect the pumping mechanism of your heart and could increase the risk for heart failure. The findings specifically pinpointed a molecule from sugar (as well as from starch) called glucose metabolite glucose 6-phosphate (G6P) that was responsible for the changes in the muscle protein of the heart. These changes could eventually lead to heart failure. Approximately half of the people that are diagnosed with heart failure die within five years.

2. Sugar specifically promotes belly fat
Adolescent obesity rates have tripled in the past 30 years and childhood obesity rates have doubled. . One factor that seems to inflict obese children is fat accumulation in the trunk area of the body. Why? One cause may be the increase in fructose-laden beverages– — setting the stage for a big belly and even bigger future risk for heart disease and diabetes.

sugar-deserves-a-societal-intervention

3. Sugar is the true silent killer
Move over salt and hypertension, you’ve got competition. Sugar, as it turns out, is just as much of a silent killer.  A 2008 study found that excess fructose consumption was linked to an increase in a condition called leptin resistance. Leptin is a hormone that tells you when you’ve had enough food. The problem is, we often ignore the signal our brain sends to us. For some people though, leptin simply does not want to work, leaving the person with no signal whatsoever that the body has enough food to function. This in turn can lead to over consumption of food and consequently, obesity. And this is a silent killer because it all happens without symptoms or warning bells. If you’ve gained weight in the past year and can’t quite figure out why, perhaps you should look at how much fructose you’re feeding your body.

4. Sugar may be linked to cancer production and may effect cancer survival 
In the world of nutrition, it’s hard to talk about sugar without talking about insulin. That’s because insulin is sugar’s little chaperone to the cells, and when too much of it is consumed, or our insulin does not work (probably because we’re eating too much sugar) and the body revolts. One connection that has been well documented in the literature is the link betweeninsulin resistance and cancer . A 2013 study found that sugars in the intestine triggered the formation of a hormone called GIP (controlled by a protein called β-catenin that is completely dependant on sugar levels), that in turn, increases insulin released by the pancreas. Researchers found that β-catenin may in fact affect the cells susceptibility to cancer formation.

5. Your sugar “addiction” may be genetic
If you’ve ever said, “I’m completely addicted to sugar,” you may actually be correct. A recent study of 579 individuals showed that those who had genetic changes in a hormone called ghrelin consumed more sugar (and alcohol) than those that had no gene variation. Ghrelin is a hormone that tells the brain you’re hungry. Researchers think that the genetic components that effect your ghrelin release may have a lot to do with whether or not you seek to enhance a neurological reward system through your sweet tooth. Findings with this study were similar to study conducted in 2012 as well.

6. Sugar and alcohol have similar toxic liver effects on the body
A 2012 paper in the journal Nature, brought forth the idea that limitations and warnings should be placed on sugar similar to warnings we see on alcohol. The authors showed evidence that fructose and glucose in excess can have a toxic effect on the liver as the metabolism of ethanol — the alcohol contained in alcoholic beverages had similarities to the metabolic pathways that fructose took. Further, sugar increased the risk for several of the same chronic conditions that alcohol was responsible for. Finally, if you think that your slim stature keeps you immune from fructose causing liver damage, think again. A 2013study found that liver damage could occur even without excess calories or weight gain.

7. Sugar may sap your brain power
Sugar may have accelerated the aging process. A 2009 study found a positive relationship between glucose consumption and the aging of our cells.  Aging of the cells consequently can be the cause of something as simple as wrinkles to something as dire as chronic disease. But there is other alarming evidence that sugar may affect the aging of your brain as well.  A 2012 study found that excess sugar consumption was linked to deficiencies in memory and overall cognitive health.

8. Sugar hides in many everyday “non-sugar” foods
While many of my patients strive to avoid the “normal” sugary culprits (candy, cookies, cake, etc.), they often are duped when they discover some of their favorite foods also contain lots of sugar. Examples include tomato sauce, fat-free dressing, tonic water, marinates, crackers and even bread.

9. An overload of sugar (specifically in beverages) may shorten your life
A 2013 study estimated that 180,000 deaths worldwide may be attributed to sweetened beverage consumption. The United States alone accounted for 25,000 deaths in 2010. The authors summarize that deaths occurred due to the association with sugar-sweetened beverages and chronic disease risk such as diabetes, heart disease and cancer.

10. Sugar is making us fat
The lack of other nutrients in sugar actually makes it much easier to eat gobs of it with no physical effects to warn us of the danger that lurks. Sugar will give you the calories, but not the feeling that you’ve had enough. That’s why you can have an entire king-size bag of licorice (with its sky high glycemic index) at the movies and come out afterwards ready to go for dinner.

Answer:  You have to cut down on the sugary snacks, beverages and foods (Honey Nut Cheerios) and you need to start eating more foods that focus on  better nutrients.  Foods rich in fiber, fat and protein  all have been associated with increased fullness.

Eat meat, fish, cheese, low-fat Greek Yogurt, vegetables, salad, and in moderation–beans, nuts and seeds, whole grains, and fruits.

Carbs Can Cause You Do Be Fat, Have Acne and Wrinkles!

http://www.dailyglow.com/skin/are-carbs-bad-for-your-skin.html?pos=1&xid=nl_TodaysHighlightFromDailyGlow_20130729

According to dermatologist, Dr. Jessica Wu, carbohydrates are an important source of energy, but people eat too much of them and not enough protein.  This can lead to high blood sugar and insulin levels, which then can make your body store fat and can affect the appearance of your skin.

Problem:

Besides making you gain weight or have trouble losing weight, carbs can cause acne and wrinkles!

Carbs (such as bread, pasta, rice, potatoes, muffins, and other baked goods) can aggravate acne breakouts.A high carb diet can cause an increase of androgens (“male” hormones that stimulate oil glands and cause acne) after just one week.  Carbs are also broken down into glucose (blood sugar), which interacts with proteins in the skin, stimulating enzymes that break down collagen and elastic tissue and resulting in thinner skin that’s more likely to wrinkle.

acne

The solution:

Avoid refined grains, such as white toast, pastries, white rice, and white pasta.  Instead, choose whole-grain products, which are digested more slowly, thereby producing less dramatic blood sugar elevations. In fact, the most important key to keeping your blood sugar balanced is the composition of the carbs you eat. In other words, it’s good to add chicken to your pasta, or peanut butter to your toast, but it’s much more important that your pasta be made of whole wheat and that you choose brown instead of white rice, and whole-wheat bread instead of pastries or muffins.  AND MOST IMPORTANTLY, if you are going to eat grains, keep it at a minimum and count carbs because if you want to stay thin, then you should not be having more than 100g of carbs a day (50-100g).

goodcarbs

 

Breakfast Is The Most Important Meal of the Day For Concentration and Skinniness

Eating a balanced breakfast sets you up to succeed in your healthy eating and your focus for the entire day. Studies support that you need to start your day off with a healthy breakfast because there are many benefits to eating it.

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The benefits of breakfast include:

IMPROVED MOOD:

Eating breakfast can lift your mood. People who don’t eat breakfast are more tired and irritable.

MORE ENERGY FOR THE DAY:

Before you eat in the morning, your body (like a car with little gas) is running on empty. You get energy from high-quality protein, carbohydrates, and fats.

BETTER CONCENTRATION:

Eating breakfast also improves your ability to problem solve. You will be more productive and better able to handle tasks that require memory. Going to work or sending your kids to school sets everyone up for a mismanaged workload and poorer performance than those who eat a healthy breakfast (pop tarts is not healthy!)

WEIGHT MANAGEMENT:

Studies show that if you eat breakfast, you’re more likely to be at a healthy weight than people who don’t eat breakfast.

VITAMINS AND MINERALS:

Having an egg or two, with some low fat cheese or turkey (I put vegetables and/or spinach in mine) and a piece of fruit will give you great protein, minerals and vitamins. If you are able to put in some flax, chi or other seeds into your eggs, then you are adding good carbs and fiber. For those who are able to fit in the carbs for the day count of 50 to 100, you can have a slice of whole grain bread or just a small measured portion of oatmeal (depending on the brand is oatmeal, a cup of oatmeal is about 30g of carbs), whole-grain cereal (not the high sugar Honey Nut Cheerios). Try a little almond butter instead of butter. 2 tablespoons of peanut or almond butter equals 6g of carbs. Another great breakfast option is Greek yogurt. Strawberries and blueberries are great in yogurt, cereal and oatmeal.

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Please pull out a measuring cup and become acquainted with how small a cup is vs. what you might thing a cup looks like in your mind.

Basics of a Quick and Balanced Breakfast

One of the most common excuses for not eating breakfast is being short on time to get to work or school. But breakfast doesn’t have to be fancy or time consuming. You can wake up just a little earlier to fit in a nutritious breakfast. The small investment in time in breakfast (and in you) pays off through the whole day.

If you really love cereal, then compromise and put a few for flavor and texture in your oatmeal or your yogurt.

Next time you’re racing against the clock, try these effortless and healthy breakfast ideas:

*You can make a quick smoothie with yogurt and fruit, with some ice cubes. Throw in some chi or flax seeds.
*Western Bagel and some low carb places sell low carb bagels. The Western Bagel Perfect 10 bagel is really good. Lots of fiber and protein and 10g net carbs. Get them at Westernbagel.com and refrigerate them.
*Have hard-boiled eggs available and ready to grab on the run. Places like some selected Costco and Trader Joes has them already hard-boiled and peeled, in bags, for those who really are super busy.
*Low carb shakes in a can (like Pure Protein) or low carb protein bars (like Power Crunch or Nature Valley Protein Peanut Butter Dark Chocolate).
*Low carb Greek yogurt in a small ready-to-go containers (like Dannon Greek Light and Fit)
**Come on, scrambled eggs don’t take that long.

7 Ways to Help Food Cravings On a Diet

I had a lady tell me recently that she wanted to lose weight, but was not willing to make the kind of changes necessary to her diet because it is “too hard” to give up foods that she craves.

I have written about how certain foods have been created by companies, after their own scientists have experimented on combinations of sugar, salt and fat, to the point of what causes pleasure to the brain–therefore causing the brain to crave those food items later when the pleasure is needed. People want to increase those pleasurable points especially in times of stress or boredom. But, how different is this kind of need to any other common addiction?
And if you don’t care about yourself, think about your kids. If continue eating this way, and teaching your children to eat this way, you are preparing them for a possible life of disease and early death.

Yes, it is hard to get through the first week or two (stage one) of a lifestyle food change (diet) because you are fighting off physiological and psychological cravings. So, besides taking an appetite suppressant temporarily until your boys is used to the correctly sized portions and the correct healthy foods.

-7 ways to help deal with cravings.

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1. Hunger can make you crave food, so eat every 3 to 4 hours

If you go longer than five hours without food, your blood sugar will drop and your cravings will begin, You need to eat every 3 to 4 hours. If it’s time for an allowed snack, choose food low in calories and fat.

2. Eat protein in every meal to fend off cravings.

You should include some source of lean protein, such as skinless chicken or turkey, fish, eggs, or low-fat cheese. Protein helps to control blood sugar patterns and can help prevent food cravings, Foods containing protein also help you feel fuller by stimulating production of cholecystokinin (CKK), a naturally occurring appetite suppressant.

**AND most IMPORTANTLY–always eat breakfast protein. Research shows that starting your day off with breakfast helps in burning fat and in cutting down cravings.

3. Drink your liquids.

Dehydration can cause some people to crave salty foods. The solution is simple: Drink more water. An 8-ounce glass of refreshing water can help you feel full and get your mind off your food cravings of the moment. In fact, what you think are food cravings may actually be thirst. Drink water and the food cravings should go away. Keep a water bottle handy throughout the day to make it easy to satisfy your fluid needs.

4. Keep busy.

When the craving is psychological, it is meeting a need different from hunger. Hunger caused by boredom, anxiety, or other emotions is by finding an activity that will take your mind off your craving without adding calories. Call a friend. Exercise. Tune into a ballgame. Listen to music. Read a mystery. Watch a movie. Find something to do.

5. Finding something you enjoy doing

Another way to beat food cravings when they are psychological is to replace eating with an activity you find pleasurable and emotionally satisfying, Do something you really enjoy that doesn’t involve an intake of calories: Take a bubble bath, read a fun magazine, do your nails, go have coffee with a friend.. Or look for options that burn calories, like taking a long walk with a special someone. It’s a way of being kind to yourself without sabotaging your weight-loss efforts.

6. Eat less refined foods and corn syrup and DO eat MORE FIBER

Research suggests that some people can become addicted to refined foods, such as white bread, white pasta, and white sugar. The more you eat, the more you want. Break the cycle. Eliminate refined foods from your diet and you could curb your food cravings. Go the extra step and refine your diet by replacing the refined foods with whole grains and fiber— eat more nuts, beans, legumes, fruits, vegetables, and whole-wheat foods. Remember that fiber makes you fuller and is great for your digestion.

**Fiber fill you up, makes you feel less hungry!

And when you’re scaling back on refined sugars, be sure to target high fructose corn syrup (HFCS). HFCS is used as a sweetener in many foods, from bread to frozen dinners, because it’s inexpensive and increases shelf life. New research shows that high fructose corn syrup can be a trigger food in animals — having even a tiny amount will make them want more. Scientists are studying whether HFCS may have the same effect in humans.

7. Find healthy great-tasting alternatives

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I have put up Jorge Cruz’ recipe for a small microwaved-made chocolate cake, which is low carb and delish. I have discussed cauliflower-based pizza, low carb tortillas and recipes using them. I have listed sites like Netrition.com, Carbessentials.net and Lindora.com, for example, which have food items for low carb cooking and baking. There are great tasting low carb alternatives for bagels (Western Bagel’s Perfect 10 bagel), low carb baking mixes, pancake mixes, pasta. I have put up different recipes and even mentioned low carb websites and cook/baking books.

I have discussed portion control and how you have to eat often and especially breakfast. I have discussed the importance of measuring g food and learning shortcuts for measurement (a portion of meat is the size of the palm of your hand or a deck of cards). I have also mentioned 4 small servings of veggies a day, two of fruit, which fruits are lower carb than others, etc.

If you insist on eating easy-to-buy and pre-made food items or fast food, (which are NOT diet friendly), despite your desire to lose weight or constant complaints about how you look or how tight your clothes look on you (and you think a little exercise is the only thing that will help–but for years now–it has not), then you are not going to lose weight.

You have to be willing to learn about new foods, look up carb counts, get out of your chair and stop being lazy. There are good alternatives out there, so get cracking at looking things up on Google and finally be skinny. Either use the tools or forever hold your peace. Find the time–you are worth it.

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Low Carb Chicken Tenders

In Arizona, my husband and I, stopped by a store called, “My Fit Foods,” and we had choices of correctly portioned pre-prepared breakfasts, lunches and dinners. They were already prepared for the day and ready for the microwave there or to bring home to eat. We ate our meals there. One meal that was tasty were the Chicken Nuggets. However, they were not deep-fried in bread crumbs. They were cooked in almond meal and flax seed. They were delicious.

So, I looked up the recipe. Sure enough, Dr. Hyman, who wrote the Blood Sugar Solution, has a great recipe. I look forward to creating this soon.

Dr. Mark Hyman’s Almond-Flax Crusted Chicken

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Lower your blood sugar and fight diabetes and obesity with this comfort-food recipe from Dr. Mark Hyman’s book, The Blood Sugar Solution Cookbook. The nutty crust keeps the chicken moist and tender, and using almond meal lowers the glycemic load and adds flavor, fiber and protein to keep you satisfied. Bonus: Each chicken breast is just 350 calories!

Also, what is great is that the fiber is the same amount of grams as the carbs, so the met carbs are almost nil or nothing. One tablespoon of the almond butter is only 3G of carbs and that is for all of the chicken, so it is less than 1g of carb, per breast. Of this was made with bread crumbs, the carb count would be at least 14g of carbs and the wheat would spike your glycemic load or index count. Not good for maintaining diabetes, weight control, hunger issues, and mood. On the other hand, the almond meal and flax seed is great for the glycemic index.

Ingredients

Serves 4

4 (5-oz) boneless, skinless chicken breasts
3 tbsp ground flaxseed
1/2 cup almond meal
1 tbsp extra-virgin olive oil
1 tbsp almond butter
1 tbsp finely chopped yellow onion
1 tsp lemon juice
1 tsp sea salt
Pinch of cayenne pepper
1/4 tsp paprika
1 tsp chopped fresh parsley
1 tsp chopped fresh thyme

Directions

Preheat the oven to 350°F. Lightly oil a baking sheet and set it aside.

Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them with a kitchen mallet until the pieces are approximately 1/2-inch thick.

Pour the flax and almond meal into a small bowl and stir until evenly mixed.

In another small bowl, combine all of the remaining ingredients. Add the chicken breasts to this mixture and toss them until coated. (If time allows, marinate the chicken in the mixture for 10 to 15 minutes to further enhance flavor.)

Remove the chicken from the marinade and transfer them to the baking sheet. Sprinkle half of the almond/flax crust over the tops of the chicken breasts and gently press the crust into each piece until evenly coated. Carefully turn the chicken over and repeat the process with the remaining almond and flax mixture.

Put the baking sheet into the oven on the top rack and bake until the juices run clear, 20 to 30 minutes. Any leftover chicken can be refrigerated for up to 3 days.

And here is one other easy version that is very paleo…and a bit spicy (you can leave out the coriander and cumin, if you like).

Paleo Chicken Tenders

Ingredients

1 lb chicken tenders (or skinless chicken breast, cut into strips)
1 egg, beaten
½ cup Almond Meal
½ tsp Salt
¾ tsp Paprika
¼ tsp Ground Coriander Seed
¼ tsp Ground Cumin Seed

1. Preheat oven to 425F. Line a large baking sheet with parchment paper.
2. Combine almond meal with spices on a plate or shallow dish. Place beaten egg in a separate shallow dish.
3. Dry chicken with paper towel. Dip in egg then dip in almond meal mixture, coating all sides. Place on baking sheet. Repeat until all chicken tenders are coated.
4. Bake for 16-18 minutes, turning once in the middle of baking, until completely cooked (interior temperature should read 180F).

Dr. Oz Detox Shake that has Protein, Fruit and Spinach

Time to Detox!  Let’s get the vacation wheat remnants out of my body.

Dr. Oz’ Detox Shake:

Ingredients

1 cup frozen berries (blueberries, raspberries, etc.)
1 to 2 loosely-packed cups of spinach
2 cups coconut milk
1 tbsp coconut oil
2 heaping tbsp plant-based protein powder

Directions

Blend until smooth.

So, I just did it.  Not hard.  If you use fresh berries, I suggest you throw in a few ice cubes because it tastes really good icy and cold.  This covered my fruit requirement for the day and helped fill in the gap for the protein hit, cutting down any hunger.  I also feel it working its way through me to cleanse me, with about 10-12g of carbs due to the coconut milk and strawberries.

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I Was On Vacation, But I Experimented With Wheat and Made a Discovery…

Sorry for my absence, Skinny-Rules readers.  I took a week off for my first vacation in years.  In fact, it was my first vacation since I lost weight and my bathing suits (which are customized to my old body) looked ridiculous on me.  I wore them and went to Arizona, hoping that the lady who made them would be there (Customized Swimsuits in Scottsdale), and sure enough–she was on vacation the SAME week as me.  So, I still never got measured for a new suit.  I am bummed.  Off the shelf ones just don’t do it for me because I like a suit to fit a certain way and the suits now just don’t do it for me.  I may have to go back soon to get this done!

However, it was nice to look decent in a suit for a change!

So, how did I manage my DIET LIFESTYLE on vacation for 6 days in a place that has the best Italian restaurant!?  I gave up wheat as a choice to limit carbohydrates and because I felt that wheat was causing me stomach bloat and big fat wheat belly.  So, I decided to experiment in Scottsdale a little bit.

1.  I exercised every day!  (One hour of elliptical and about 20 minutes of weights and Pilates)

2.  We utilized the room’s fridge, and I went to the local Trader Joes and stocked up on:

Lite String Cheese

small bags of almonds

Peanut Butter Power Crunch bars

strawberries

Lite Greek Yogurt

almond butter

turkey slices

diet soft drinks and water

3.  We ate breakfast at the Hotel Spa (breakfast package) and twice at local breakfast places.  I completely recommend eating at the Breakfast Club in Scottsdale.  So fun, nice and the food is amazing.

At breakfast:  I had veggies, eggs, bacon, sometimes a little bit of fruit with GOBS of coffee, where I discovered the French Press (will blog about that soon).

4.  Drank water all day long out in the sun, and brought snacks up to the pool and kept some in my locker.  At snack times, we ate things like the almonds, the protein bars, or I brought with us strawberries and yogurt.

5.  For lunch, we went out for a salad in the fridge from the night before, and put some turkey slices and/or cheese in the salad.  Again, had one of our snacks later too and then went out to dinner.

6. For dinner, we went to my favorite Italian place, Oreganos.  I couldn’t resist.  I had not had regular pasta (except the low carb kind) in almost two years.  I love this restaurant and their salads are great too.  So, we shared a large salad and we either split a small pizza with veggies on it or a Garlic Chicken Lasagna.  I did not eat the delicious looking garlic toast that came with it.  I would not be surprised to find out that the half of a small pizza or half of the lasagna was minimally about 50g of carbs for me.  I was careful the rest of the day and I did exercise my face off earlier, but I just knew that I was flirting with either putting on a pound or two on this trip or leaving about the same…but I took the chance and did it three days in a row.  I even had a Carbolite-type desert as a sixth protein some days and on my last night, our meal was a salad with chicken and then we had the Pizzookie, which is a large melted chocolate chip cookie in a deep dish pizza pan, with vanilla ice cream and chocolate chips on top.  It is decadent and I had not had one in 7 years.

I did enjoy my slight intentional derailment, although I tried to manage it with exercise and eating right the rest of the entire day and drinking tons of water and coffee.  But, I do think that I was right about how bad sugar and wheat is for my body (and everyone’s).  I went into this trip with a flat belly.  I do Pilates 4 days a week, I do yoga two times a week and I am on the elliptical around 4-5 hours a week.  My BMI is 20, so this is what my belly looked like by night 3 (and I only gained one pound on this trip and lost it as soon as I cleansed the day after I got home)…..

this is what my belly swelled to and took 24 hours or more to go down, until it got wheat again….

wheatbelly-001

 

this was what I looked like before I digested wheat products!

irishforday

I am happy to say that I look more like picture number two now, but mostly because it was a temporary eating thing….but this is exactly why I am now staying away from wheat products until maybe I go to Arizona, once in a blue moon.  If it makes my bowels distend like that, what else is it doing to my body?  (Number two became very irregular, and that also was painful).

So, I am back to my new normal of 6 proteins a day, two salads a day, two servings of fruits a day, four servings of veggies a day.  My body is thanking me and I have more energy too and the weight is stabilizing.

 

Low Carb/High Protein Snacks (in between your daily three meals)

You should be eating breakfast, lunch, dinner–all low carb/high protein.  However, you are supposed to eat every 3-4 hours, so you need a snack before lunch, before dinner and after dinner…..6 protein meals in all for the day.  What could you have as a protein snack?

fuel

15 Protein Snack ideas:

1.  Skim or low-fat cheese sticks or mini Baby Bells.  No carbs and about 80 calories in one.

2.  Hard-boiled egg.  No carbs and about 70 calories in one.

3.  Turkey slices.   4 ounces.  About 2-4g carbs and about 140 calories.

4.  A quarter cup of nuts.   About 4-9g carbs.  About 180-200 calories.    (25 pistachios is about 100 calories)

5.  Cottage Cheese with Nuts or Flaxseed.   Cottage cheese is packed with energy-boosting lean protein.  Sprinkle two tablespoons of ground flaxseed or one tablespoon of nuts on a half cup of fat-free or 1 percent reduced-fat cottage cheese for a nutritious, filling snack. 4-7g of carbs.  130-140 calories.

6.  Two tablespoons of peanut butter or almond butter (on celery or on a spoon).  About 6g of carbs, 150 calories.

7.  A cup of Edamame.  About 12g of carbs.  About 15o calories.

8.  Veggies with Guacamole or Hummus
Guacamole and hummus (made from nutrient-rich, high-fiber chickpeas) both make great snacking dips. Try a quarter cup of either with sliced vegetables for your next mid-afternoon pick-me-up.  13g of carbs, 120-150 calories.

9.  Sunflower seeds, half a cup of shelled ones— is a good snack-sized portion.  4g of carbs, 120 calories.

10.  Sliced cucumbers, baby carrots, or pepper strips and pair with a half cup of nonfat or low-fat cottage cheese.  10g of carbs (the veggies mostly) and 110 calories.

11.  Sliced small apple and topping it with a level tablespoon of natural peanut butter.  22g of carbs (the peanut butter is 3g per tablespoon..it is the apple that carries the carbs here.  166 calories.

12.  Six-ounce container of calcium-rich non-fat plain or artificially sweetened yogurt with two tablespoons of ground flaxseed . For added variety, swap the flaxseed for 1 tablespoon chopped almonds, pecans, or walnuts.  Greek Yogurt (depending on the brand, has less carbs–like Dannon Lite and Fit GREEK.  150 calories, 20 g carbohydrates.  And most PLAIN Greek Yogurts are very low in carbs.

13.  Sugar-free ice popsicles.  4g of carbs, 15 calories.

14.  Sugar-free baked items.  Examples:  http://www.joybauer.com/healthy-recipes/chocolate-angel-food-cake.aspx, http://www.joybauer.com/healthy-recipes/sour-cream-coffee-cake-with-cinnamon-and-walnuts.aspx and http://www.joybauer.com/healthy-recipes/chocolatehazelnut-biscotti.aspx and my recipe https://skinny-rules.com/2013/05/28/you-can-have-your-cake-and-eat-it-too/

15.  Smart Carb frozen dessert (ice cream)