Recommended Fruits for a Low-Carb DIet

Two small servings of fruit per day with your six small protein portions and four small servings of vegetables per day.  Try to stick to lower sugar fruits.

(basically a small serving isfruit about 1/2 a cup of the lower sugar items and 1/4 a cup of the higher sugar items or half of a banana.)

Fruits Lowest in Sugar

Fruits Low to Medium in Sugar

Fruits Fairly High in Sugar

Fruits Very High in Sugar

Do Not Date!

I know this lovely woman, she works at a store that I go to on Fridays and we have talked.  She said she wanted to lose weight, so I shared my diet with her.  I saw her a couple of weeks later and she told me that she didn’t lose any weight.  I told her she wasn’t following the rules.  She declared that she was, but then pulled a bag of dates out of her pocket and said that she eats them throughout the day.

fattening

DATES ARE NOT ON THE DIET and NOT PART OF THE RULES.  One date is about 18g of carbs EACH!  Imagine if she is eating 10 a day!  That is 180g of carbs.  Dates have good vitamins in them, but they are also HIGH in sugar.

You have to follow the rules.

  • You can have 6 proteins a day (low-carb, and watch how many carbs are in each one because you should not have more than 50-100g per day).  This means eggs, meat (including bacon and sausage), low-fat cheese, low-carb yogurt or cottage cheese, no sugar added and measured out ice cream, measured-out nuts (look on the side of the jar for carb info–but be careful to not have too many because nuts have carbs), protein bars that are low-carb, like Power Crunch bars or have some carbs, but are high in fiber, like Quest bars (all of these are available online at places like Vitacost.com or you can get them at Smart and Final.
  • You can have fruit, but measured out to a small portion of fruit, twice a day.  Some fruits are higher in carbs than others.  Berries and citrus are the lowest.  Bananas are high.
  • You can have four small servings of vegetables, but not starchy ones.  If you choose to do carrots, it has to be a very small serving.  I stay away from potatoes when I want to lose weight and basically most of the time.  I only indulge in a potato skin here and there if my weight is stable and I am good with my carbs all day.
  • Two small salads a day.  (You can put your vegetable servings in and even protein portions to make the salad a filling experience).
  • No dried fruits (NO DATES)
  • If you put milk in your coffee, it counts as protein.  I do half and half or powdered cream instead.
  • Adding sugar or honey adds calories.  Don’t do it.
  • If you have a hankering for chocolate, you can do a piece of low-carb or get chocolate low-carb chocolate protein products that you see at Lindora.com, Carbessentials.net or Netrition.com, etc.  There are crackers, bars, puddings, hot chocolate, etc.  This place has the best Belgium low-sugar and carb chocolate on the market.  http://www.amberlynchocolates.com/

So no dates, and just follow the rules! And for Pete’s sake, if you don’t always have access to a computer to look up carbs, or you don’t look at the bag that the item comes in, then get this book and carry it with you!  http://www.amazon.com/CalorieKing-Calorie-Carbohydrate-Counter-2012/dp/1930448368

Eat Coconut Oil and Lose Weight

Everyone is using coconut oil for everything now.  Internally and externally–it moisturizes skin, is used in cooking, etc and it is great for dieting (NO CARBS)!

coconut oil

It’s a powerful destroyer of all kinds of microbes, from viruses to bacteria to protozoa, many of which can be harmful, and provides your body with high-quality fat that is critical for optimal health.

Coconut oil is easy on your digestive system and does not produce an insulin spike in your bloodstream, so for a quick energy boost, you could simply eat a spoonful of coconut oil, or add it to your food. oil into your diet, you can add it to your tea or coffee, in lieu of a sweetener. It will also help improve absorption of fat-soluble vitamins, so taking a spoonful of coconut oil along with your daily vitamins may help boost their effectiveness.

Coconut oil is ideal for all sorts of cooking and baking, as it can withstand higher temperatures without being damaged like many other oils (olive oil, for example, should not be used for cooking for this reason).

Furthermore, coconut oil does not go rancid, which is a huge boon when you’re making homemade concoctions. Coconut oil that has been kept at room temperature for a year has been tested for rancidity, and showed no evidence of it. Since you would expect the small percentage of unsaturated oils naturally contained in coconut oil to become rancid, it seems that the other (saturated) oils have a powerful antioxidant effect.

It can help you lose weight as it can kill sugar cravings.

You can eat it directly from the jar after lunch. Or I mix it with a little raw cacao powder to make the simplest chocolate snack on the planet.

How can it kill sugar cravings? Coconut oil is made up of medium-chain fatty acids, or medium chain triglycerides (MCTs).  These fatty acids produce a host of health benefits. But, your body sends medium-chain fatty acids straight to your liver to use as energy. This means coconut oil is a source of instant energy, much like sugar and other simple carbohydrates. But although both deliver quick energy to your body, unlike the carbohydrates, coconut oil does not produce an insulin spike in your bloodstream. This saves you from a slump, and is really good news for anyone struggling with insulin spike issues.

After two tablespoons you not hungry for about four hours. 

And bonus: it helps you lose weight!

Again, it’s the medium-chain fatty acids. Most plant oils are made up of longer chain fat triglycerides (LCTs). LCTs are typically stored in the body as fat; MCTs are transported directly to the liver, promoting “thermogenesis” which increases the body’s metabolism. Studies shows that by eating two tablespoons of coconut oil with a meal, body temperature rises, boosting metabolism. Plus, MCTs are not easily converted into stored triglycerides and cannot be readily used by the body to make larger fat molecules.

choccoconutcookiesa

Here are a couple of different recipes using chocolate and coconut oil for a low-carb diet:

http://lowcarbdiets.about.com/od/cookies/r/choclatecoconut.htm

http://www.instructables.com/id/Homemade-Coconut-Oil-Chocolates-Sugar-free-and-l/

 

Girl Scout Cookie Time–Oh No!

Starting this week, Girl Scout Cookies will be out!  You will see the troops out in force, selling their cookies all through February.  Yes, it is for a good cause, but basically, Girl Scout cookies are not good for you. They are made primarily from a combination of refined white flour, sweeteners, and oil, they offer little nutritional goodness.  No preservatives are used in any Girl Scout cookies. But high-fructose corn syrup is in some of the recipes.

For years, the Girl Scouts has raised money for itself largely through cookie sales. Over the years, as waistlines have expanded and obesity rates have risen, the Girl Scouts have required its bakers to keep one healthier cookie in the lineup.

This year they have added Mango Cremes to the lineup. The vanilla and coconut sandwich cookies have a mango creme-flavored filling.  But, they are still fattening.

girlscout

All of the Girl Scout cookies are trans-fat-free per serving, in accordance with FDA guidelines, and many are 100% trans-fat-free. (trans fats are deadly enough that even the FDA said that it needs to be outlawed.

And, zero trans fat does not necessarily mean no trans fat. The FDA allows products to say they have “zero trans fat” if they have less than half a gram of trans fat per serving. Only when a box claims it is 100% trans-fat free does it mean there is really no trans fat in the cookies.

If you eat four Girl Scout cookies that contain trans fats, you could exceed the 2010 Dietary Guideline limit of 1 gram per day.

 

 They are about 5g of carbs per cookie.  If you could just eat one or two and then give away the rest, that would be ok…but many people order them and eat the whole box.  Girl Scout Cookies are NOT good for the waistline or  your health.  I would rather have something that has less sugar and still tastes good.

MY SOLUTION:

Power_Crunch_Banner

Power Crunch (Smart and Final, Trader Joes or online at places like Vitacost.com) make delish low-carb, high protein wafer bars that taste like good cookies.  There are Quest bars too. They are tasty, filling and won’t make you fat if eaten as part of your 6 protein meals a day.

There are also places online that sell other types of low-carb bars, like http://www.dietdirect.com/protidiet-pro-amino-products-103.html

 

So, here are the Girl Scout cookie flavors, with nutritional info.  Thanks to WebMD for the information.  

Keep in mind two things.

1.  You need to eat 6 protein meals a day and you need to keep your carbs between 50 to 100g per day to lose weight.  And there is little to no protein in these cookies.

2.  Sugar grams are about 4 grams per sugar cube.  So if two cookies is 11g of sugar, that is about 3 sugar cubes that you are eating!

 

Thank You Berry Munch

  • Serving size: 2 cookies (7 servings per box)
  • Calories: 120
  • Fat: 5 grams
  • Saturated fat: 2 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 75 milligrams
  • Carb: 17 grams
  • Fiber: 0 grams
  • Sugars: 7 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable oil

Thin Mints

  • Serving size: 4 cookies (7-8 servings per box)
  • Calories: 160
  • Fat: 7-8 grams
  • Saturated fat: 5-6 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 110-125 milligrams
  • Carb: 22 grams
  • Fiber: Less than 1 gram
  • Sugars: 10-11 grams
  • Protein: 1-2 grams
  • First three ingredients: enriched flour, sugar, vegetable shortening

Samoas/Caramel deLites

  • Serving size: 2 cookies (7-8 servings per box)
  • Calories: 150/130
  • Fat: 8/6 grams
  • Saturated fat: 6/5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 60/55 milligrams
  • Carb: 18/19 grams
  • Fiber: Less than 1 gram/1 gram
  • Sugars: 11/12 grams
  • Protein: less than 1 gram/1 gram
  • First three ingredients: sugar, vegetable oil, enriched flour; (Samoas), sugar, enriched flour, corn syrup, vegetable shortening (Caramel deLites)

Do-Si-Dos/Peanut Butter Sandwich

  • Serving size: 3 cookies (6/7 servings per box)
  • Calories: 160
  • Fat: 7/6 grams
  • Saturated fat: 2/2.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 100/135 milligrams
  • Carb: 22/26 grams
  • Fiber: 1 gram/less than 1 gram
  • Sugars: 11/8 grams
  • Protein: 3/2 grams
  • First three ingredients: enriched flour, sugar, whole grain oats, oil (Do-Si-Dos); enriched flour, sugar, peanuts, (Peanut Butter Sandwich)

Trefoils/Shortbread

  • Serving size: 4/5 cookies (8/10 servings per box)
  • Calories: 160/120
  • Fat: 7/4.5 grams
  • Saturated fat: 2.5/2 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 95/100 milligrams
  • Carb: 22/19 grams
  • Fiber: 0/less than 1 gram
  • Sugars: 7/4 grams
  • Protein: 2/1 grams
  • First three ingredients: enriched flour, soybean and palm oil, sugar (Trefoils); enriched flour, sugar, palm oil (Shortbread)

Tagalongs/Peanut Butter Patties

  • Serving size: 2 cookies (7 servings per box)
  • Calories: 140/130
  • Fat: 9/7 grams
  • Saturated fat: 5/4 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 95/100 milligrams
  • Carb: 13/15 grams
  • Fiber: Less than 1 gram/1 gram
  • Sugars: 8 grams
  • Protein: 2 grams
  • First three ingredients: peanuts, sugar, vegetable oil (Tagalongs); sugar, enriched flour, peanuts, (Peanut Butter Patties

Thanks-A-Lot

  • Serving size: 2 cookies (8 servings per box)
  • Calories: 150
  • Fat: 6 grams
  • Saturated fat: 4.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 110 milligrams
  • Carb: 22 grams
  • Fiber: 0 grams
  • Sugars: 11 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable shortening

Dulce de Leche

  • Serving size: 4 cookies (5 servings per box)
  • Calories: 160
  • Fat: 8 grams
  • Saturated fat: 3.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 70 milligrams
  • Carb: 20 grams
  • Fiber: 0 grams
  • Sugars: 9 grams
  • Protein: 1 gram
  • First three ingredients:  enriched flour, soybean and palm oil, dulce de leche flavored drops

Lemonades

  • Serving size: 2 cookies (8 servings per box)
  • Calories: 150
  • Fat: 7 grams
  • Saturated fat: 4 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 80 milligrams
  • Carb: 22 grams
  • Fiber: 0 grams
  • Sugars: 9 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable shortening

Savannah Smiles

  • Serving size: 5 cookies (5 servings per box)
  • Calories: 140 calories
  • Fat: 5 grams
  • Saturated fat: 1.5 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 125 milligrams
  • Carb: 23 grams
  • Fiber: 0 grams
  • Sugars: 10 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, vegetable oil

Mango Cremes

  • Serving size: 3 cookies (7 servings per box)
  • Calories: 180
  • Fat: 8 grams
  • Saturated fat: 4 grams
  • Trans fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 100 milligrams
  • Carb: 25 grams
  • Fiber: 1 gram
  • Sugars: 11 grams
  • Protein: 1 gram
  • First three ingredients: enriched flour, sugar, palm oil

If you want to support the Girl Scouts, order their cookie shirts instead or one of their products.

http://www.girlscoutshop.com/

 

Low-Carb Potato Skin Treat For Your Diet

I follow a Paleo, ketogenic diet, however, once in a while you need a treat…so instead of eating a whole potato, here is the compromise:

Low-Carb Loaded Potato Skins

potato

A delicious alternative to the traditional carb heavy appetizer with all of our favorite toppings!

 

  1. Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly;
  2. cut each potato in half lengthwise.
  3. Scoop out the pulp, leaving a thin shell (save pulp for another use).
  4. Place potato shells on an ungreased baking sheet.

Ingredients to put on skins (3 medium-sized potatoes)  I got ORGANIC medium ones from Trader Joes.  Non-organic is filled with chemicals and pesticides and NOT good for you.

  • 6 tablespoons shredded cheddar cheese
  • 3 tablespoons bacon
  • 3 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • any veggie on top that you choose (if so desired)

Instructions

  1. Begin by preheating your oven to 375 F.
  2. On a non-stick silicon baking mat (or cooking sprayed cookie sheet), drop three separate piles of cheddar cheese evenly spaced apart. You want to make sure they’re somewhat formed into small piles.
  3. Top the cheddar piles with 1 tablespoon each of the real bacon bits.
  4. Place in oven for roughly 10 minutes or until the edges are golden brown.
  5. Remove from oven and let cool until hardened (about 10 minutes).
  6. Top each crisp with a tablespoon of sour cream and a sprinkling of green onion.

Carb count:

Small potato is 12g carbs, medium is 15g, large is 25.  Fiber is 1g for small, 2g for medium and 3g for large.  (Carbs-fiber=net carbs):

NET CARBS: small potato skin:  11g net carbs, medium potato skin 13g net carbs, and a large potato skin is 22g net carbs.

 

10 Ways To Be A Winner At Losing (Weight) the Easy Way!

WebMD has a great quiz that you can take to see if you know what to eat or do lose weight.  I suggest that you take it.  Then, read what my thoughts about the answers here.  The following are the easiest tips to lose weight!  Make it a part of your lifestyle.

http://www.webmd.com/diet/rm-quiz-weight-loss-dos-and-donts?ecd=wnl_din_011114&ctr=wnl-din-011114_ld-stry_3&mb=XIrxC%40bWr0GXHmtrgs5c0eHnVev1imbCQlyzenL1KWg%3d

easy

1.  Sleep.  There are studies that show that if you don’t get enough sleep, then your body feels sluggish and wants more calories and food to keep going.  You need to get a full night’s sleep, as much as possible, to keep your weight down. And if you think about it, this is the easiest part of a diet.

2.  Water. This is the second easiest part of a diet. Carry a water bottle around with you.  If you just hate the taste of plain water, you can either get sparkling water, really good bottled water (some taste better than others) you can keep it cold because sometimes cold water is better than room temperature, or you can buy one of many different low-calorie flavor pouches or drops,  to drop into the water to make it taste like cherry, lemonade, etc.  And you must drink before every meal so that you feel full before you scarf down your lunch. Water also helps with improved metabolism.

3.  Eat meals slowly. This is the third easiest thing you can do to lose weight.  It takes about 15-20 minutes to get your brain to recognize that your stomach is happy.  So, if you eat slowly, then you will more likely eat less food on your plate.

4. Use smaller plates for smaller portions.  Out of sight, out of mind.  Use smaller plates and put smaller portions of food on your plate so that you will eat less.  If you drink your water first and eat slowly, this will not be an issue for you at all.  You need portion control on a diet (and to remember that you are eating 6 small protein meals a day–four small servings of veggies per day and two small servings of fruits per day).

5.  Weigh yourself minimally once a week.  Come on, that is so easy! You need to do this so that you can psychologically be aware of what you are doing right or wrong and make adjustments accordingly.

6.  Eat unsaturated fats!  Yes, you heard that right. Fats are good for the body, but is the type that matters.  Fat can help you feel full after eating, which may curb your desire for seconds or dessert. Your body needs some dietary fat to function. Less than 10% of your calories should come from saturated fats, say government dietary guidelines. Replace butter and processed foods with more healthy polyunsaturated and monounsaturated fats, like olive oil, cold water fish, tofu, avocado, and small amounts of nuts.  But watch the portion control on that! Consider the fish, tofu and nuts as one of your protein replacements, use oil sparingly and eat a small portion of avocado as one of your fruits for the day.

7.  Don’t skip meals.  Don’t tell me that it is hard to eat!  If you eat too much at lunch, but then skip dinner to make up for it, that is counter productive because your metabolism slows by not having consistent nutrition.  So, if you over do a meal, then drink a lot of water and eat a small low-carb protein meal for dinner.

8.  Plan meals in advance.  Not too hard.  Use a diet book like Lean For Life to get some examples of planned meals and start planning in advance so you don’t accidentally eat more than you should in a day or the wrong things.  You should also keep a food diary you can see what you are doing and if you gain weight, you can go back and figure out where you are going wrong.

9.  Eat good carbs!  Hard? Nah, you have to learn what carbs are ok to eat.  Your body needs this important fuel to work.  It’s healthiest to ditch carbs from non-diet sodas and junk food and animal fats, while still eating some carbs from whole grains, fruits, and veggies.  I personally stick to the carbs in fruits and veggies and limit my whole grain intake.  But eating white flour products=bad carbs.

10.  Don’t completely ban bad foods!  Studies shows that limiting food choices doesn’t help people lose weight. What does work is a diet that includes your own food choices. Just eat high-calorie faves less often, in small amounts, or in lower-calorie versions.  Carbessentials and Netrition are online and have diet versions of many tasty things from maple syrup and pancake mix to chocolate items.  I also eat Carbolite at my neighborhood frozen yogurt shop because it is a low-calorie and low-carb version of ice cream or frozen yogurt. Also Dreyers and Breyers have no sugar added ice cream that is really good and low carb.  Just have one small cup of it and use it as a protein replacement out of your 6 proteins per day (spaced out ever 3-4 hours).

And the Diet of the Year is??

http://www.medicaldaily.com/best-and-worst-diets-2014-us-news-rankings-added-three-new-fad-diets-year-all-are-terrible-266482

Of the top three diets, rated by  U.S. News & World Report’s, one of the best diets (still) is the Mediterranean diet.  My diet is similar to that diet.  (Other two is the DASH diet and Weight Watchers)

What is the difference between the Mediterranean Diet and mine??

The Mediterranean diet looks like this:

I also eat mostly just these things.  I watch legumes and nuts because of the carbs, but if you count the carbs that you are eating, you can do it.  I have written out what the Mediterranean rules are and my thoughts and differences are in bold type.

The Mediterranean diet emphasizes:

  • Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
  • Replacing butter with healthy fats, such as olive oil
  • Using herbs and spices instead of salt to flavor foods
  • Limiting red meat to no more than a few times a month (Similar in thaI stick with poultry or pork)
  • Eating fish and poultry at least twice a week
  • Drinking red wine in moderation (optional) (I usually don’t because I would rather have the carbs elsewhere, but you can if you count carbs and if you are trying to lose weight, alcohol slows down the fat-burning process.  You might want to limit it immensely until you are hitting goal.)

The diet also recognizes the importance of being physically active, and enjoying meals with family and friends. (I do this too)

The Mediterranean diet traditionally includes fruits, vegetables and grains. For example, residents of Greece average six or more servings a day of antioxidant-rich fruits and vegetables.(My diet has two servings of veggies twice a day and one serving of fruit twice a day.)

Grains in the Mediterranean region are typically whole grain and usually contain very few unhealthy trans fats, and bread is an important part of the diet. However, throughout the Mediterranean region, bread is eaten plain or dipped in olive oil — not eaten with butter or margarine, which contains saturated or trans fats. (They eat it in small amounts though!  I have mostly given up on breads.  Most here are not whole grain, have gluten and are stuffed full of preservatives and artificial ingredients, which don’t agree with my body and I can’t lose weight and I gain weight when I eat them.  Once in a while, I have a Perfect 10 Western Bagel because it is only 10g of net carbs)

Nuts are another part of a healthy Mediterranean diet. Nuts are high in fat, but most of the fat is healthy. Because nuts are high in calories, they should not be eaten in large amounts — generally no more than a handful a day. (I do this!) For the best nutrition, avoid candied or honey-roasted and heavily salted nuts.

Sweets are in LIMITED doses!  (that is what we are doing wrong in a western diet.  People want sweets daily!)

This diet works and so does mine.  A difference as well, is that I eat my proteins 6 times a day and they are measured out, mostly 4 ounces each and about 3 ounces for beef.  I space it out to every 3-4 hours.  Never let yourself get too hungry.  Keep refueling.  My way is a little more rigid, but it works.

Try this out!  It is not just a diet, it is a lifestyle.  And you are less prone to diseases as you age.

mediterranean-diet_50291a864660e-770x1024

Super Shred?

My rules are different from this, but since it was on a medical website, I thought I would post it.  It has some similarities to my plan (mine is counting carbs), but this one does have you eat a snack every few hours.  It is called the Super Shred Diet.  Claim:  Lose 20 pounds in 4 weeks.  On my diet, which becomes a way of life and is not a fad diet, you lose about 10 pounds per month, but it is healthy.

http://www.medicaldaily.com/super-shred-diet-helps-you-get-lean-hourly-food-schedules-healthy-recipes-and-bacon-266311

 

Shred: In a nutshell:  An example schedule.  You eat every 2-3 hours.  In the example: Eat one hour after you get up and then every 1 1/2 hours. At your 11:30 snack, you wait to eat for one more hour again, then 3 1/2 hours later and then 3 hours later.

7:30 A.M. Awake

8:30 A.M. Meal 1

10:00 A.M. Snack 1

11:30 A.M. Snack 2

12:30 P.M. Meal 2

4:30 P.M. Meal 3

7:30 P.M. Meal 4

A typical day as outlined by Super Shred Week 1 involves:

breakfast consisting of one piece of fruit (an apple, raspberries or strawberries), and a choice between oatmeal or 2 egg whites. One cup of water and one cup of green tea or hibiscus tea are “musts” for the morning, and a cup of coffee (with no more than one packet of sugar or one tablespoon of milk) is optional.

A few hours later, the participant can eat a snack, such as a granola bar, grape tomatoes, or fruit.

Meal 2 can be either a protein shake or fruit smoothie,

and meal 3 is a large green salad.

Finally, dinner has to consist of two vegetable servings, as well as a 5-ounce piece of protein such as lean beef, chicken, or turkey.

You don’t have to eat perfectly, just eat better. The diet even includes diet sodas such as Diet Coke, and a piece of bacon along with one pancake . In the fourth week, there are two slices of pizza that the dieter can eat: the key is portion control, and eating these “treats” in moderation.

If you want to learn more, here is the link to his book:  http://www.amazon.com/Super-Shred-Results-Pounds-Faster/dp/1250044537

shred

Personally, I like my diet better and it is free.  I have no book to sell. Just do a search on “Rules” on my blog and a bunch of rules will pop up.  Still have kept the weight off for two years now!

 

8 Ways to Stick to a Lifestyle Change

You know you want to make a change. You want to see what life is like without extra weight on your body. You’re committed to healthy habits. So what’s next?

change

Plan things out!

Planning can also get you psyched up about new things to try or doing things you enjoy.

1.  Prepare for each destination

Think about what you’ll need to stick to your healthy habits everywhere you go: home, work, school, favorite restaurants and friends’ houses.

2.  Have a motivating kitchen. Have cut up vegetables ready for you in the fridge. Apples and oranges in the fruit basket.  A jar of nuts.

If your church often has potlucks, what would make you feel the best about your choices when it’s over?

  • Bring a healthy dish and only eat it.
  • Ask your congregation to only bring healthier options.
  • Have someone else fill your plate so you don’t have to recommit at every dish.

There are lots of ways to get through the situation without abandoning your goals. Think creatively and ask someone you trust to help.

2.  Plan for the family and friends you’ll see along the way.

 There will be people who are for you — happy to support you in your weight loss. And there will be people against you — not so supportive. You may already know who they are.

You need to be prepared for both types.

Think of each person you spend time with in your daily life, and ask yourself these questions to set up a game plan:

  • How much do you want to share with them about your efforts?
  • What kind of obstacles do you expect from them? What are a few ways you can respond to them?
  • What kind of help do you hope they’ll offer you? Think through the best way to talk with them about what you need. Don’t be afraid to be specific about what helps you and what doesn’t.

3.  Check your readiness to deal with telling people what you want and being able to turn down things that hurt your diet and exercise plan.

Even with help and support, the buck stops with you.

4.  Find ways to assist you in setting yourself up for success.

For instance, are you worried that you can’t meet your goal? Now’s the time to identify and sort out those feelings.  See a therapist or go to Weight Watcher meetings or Overeaters Anonymous.  Go to a medical weight loss program and get the guidance and support that you might need.

To change behavior, experts say you must have the ability to do the required new habits. So, it’s key that you choose habits that you can follow through with.

Let’s say you’ve picked a food plan with foods or styles of eating that you don’t like — say, one that omits all carbs when you love carbs. Or you pick one that’s impossible to stick with, like eating cabbage soup twice a day. If you keep moving forward with that plan instead of adjusting it, you’re crushing your ability to succeed.

As part of your preparation, ask yourself: Why do I want to make changes?

Your reason will be most motivating when it’s linked with a strong emotional state. Instead of simply “wanting to lose weight,” the reason could be “because I want to have more energy” or “not be in pain.”

5.  Focus on the feeling you want to have.

Set up cues to remind you about your motivation. A good cue is one that you’ll be sure to notice and that occurs near the time for your healthy habit. You could open your blinds in the morning to cue you to take your vitamin, or set an alarm.

Even when you take the actions you need, there’s always a risk of relapsing to your old ways. So have a clear sense of what you want — it’s like an energy reserve. It gets you back on track when you need it.

6 Expect Curves Ahead

There are two important truths about change:

  • It happens slowly and over time.
  • The path to change most likely isn’t a straight line.

One day you might be plugging along, committed to living healthfully. Then you have a stressful day or two — at work, or yoga class is canceled — and zap! Your motivation is blown.

At times like this, you have to think about how to adjust your schedule to stay, or get back, on track. You have to map out a new plan.

Tell yourself that it’s normal to hit a few speed bumps on the road to changing your behavior for good.

7.  Count on the fact that you’ll lose your way.

Just like an emergency kit in your car, you need to have tools ready for the unexpected.

Here are a few potential pitfalls that could sway you off track. Reinforce your resolve by thinking through possible solutions ahead of time.

  • What will you do when a coworker brings in homemade cookies?
  • How will you move on if you fall back into your old habits? Like overeat or skip the gym?
  • How will you cope when you feel stressed?
  • Who can you call for help?

8.  Make adjustments to curve balls.

Don’t punish yourself if you fall off track.

Imagine you’re driving somewhere. Let’s say you get off at the wrong exit. What would you do?

Just start again and don’t give up.  Life is a journey.  The idea is the journey and the destination is a goal, but don’t beat yourself up if it takes longer to get there.  Learn how to deal with setbacks and don’t beat yourself up.

body

New Year’s Detox

Happy New Year, everyone!  Do you feel sluggish and ready for a NEW YEAR and new goals?

During the holidays our diets tend to reflect the over-indulgence of the season. Lots of heavy, processed foods that are rich in sugar, butter, dairy and carbohydrates will send our bodies spiraling out of control and we will begin feeling its effects.  Tis the season that most people gain weight.

When we load up on inordinate amounts of rich food during the holidays it causes deficiencies in our vitamin and nutrient intake.  During the holidays, our carbohydrate intake can easily double or triple (depending on how many parties we attend) and we end up feeling bloated and lethargic as a result. To add insult to injury, GMO and overly processed foods tend to exacerbate these symptoms. All of these foods can cause gut inflammation n a variety of different levels including digestion issues, arthritis flare-ups immune issues, depression and migraines.

Do you wonder why you get the holiday blues? The culprits are foods high in trans fats, sugar, foods made from refined or bleached flours, animal fats, alcohol, dairy and those high in MSG and gluten.

Doing a detox after the holidays is a great way to get your body back in working order. Specifically, you want to focus on helping your internal detoxification system: the colon, the kidneys and the liver. Be aware about what you are putting in your body and avoid GMO and processed foods.

Here are some tips of detoxing after we’ve been too festive during the holiday season.

detox

The New Year Detox:

  1. Drink lots of water. Your kidneys and liver are in overdrive right now trying to filter out toxins that were in the holiday food and drinks. Drinking lots of water helps to flush those toxins through the colon and help your liver and kidneys filter them out.
  2. Exercise for at least 20-30 minutes. Exercising helps to stimulate the digestive tract, aids in constipation and gives you an energy boost. Go out for a walk or get on the treadmill.
  3. Detox teas and herbs. These are wonderful at naturally helping the body filter out all the rich foods you’ve digested. You can find detox teas in your local grocery store (some of my favorite brands are Celestial Seasonings and the Yogi brand) or you can make your own. Lemon and ginger is a wonderful detox tea or even calming chamomile is a wonderful tea to help detox the body.
  4. Eat foods that are easily digestible. Give your colon, liver and kidneys a break for a few days and avoid foods that are harder to digest. Specifically, eat more low-fat protein sources, avoid foods high in fiber, non-citrus fruits. and foods low in dairy
  5. Eat your fruits and veggies. Green leafy vegetables are a great way to begin adding essential nutrients back into your diet. You can also juice them for added nutrition.  Further, celery is also an excellent vegetable that is abundant in vitamins and will also help to balance the acid in your stomach and body
  6. Take a supplement. Supplements such as probiotics can assist in boosting energy levels, increase immunity and combat the effects of alcohol, stress and lack of sleep. Magnesium supplements are another supplement that helps in detoxing the body. It also has other health benefits such as transmission of nerve impulses, body temperature regulation, energy production, and the formation of healthy bones and teeth.
  7. Take a bath. After you have been detoxing, you may begin to see the effects on your skin. You can pull toxins through the skin taking  detox bath. This will also help you relax a little after the holidays.

Here is Foodbabe.com’s Detox drink:

http://foodbabe.com/2012/03/17/super-detox-juice/

Food Babe’s Super Detox Juice
Prep time
15 mins
Total time
15 mins
Serves: 2
Ingredients
  • 1 bunch of dandelion greens
  • ½ bunch celery
  • ½ bunch cilantro
  • 1 cucumber with ends removed
  • 1 lemon with peel removed
  • 2 inches of fresh ginger root
Instructions
  1. Wash all vegetables thoroughly and place into a large bowl
  2. Juice each vegetable in this order – dandelion, cilantro, celery, ginger, cucumber, lemon
  3. Stir mixture before serving
  4. Clean juicer immediately
Notes
Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***