10 Diet Mistakes

There are many things that can lead to mistakes when dieting.

DIET MISTAKES

1.  No Exercise:  Dieting alone is not enough.  You need to start out slow if you are out of shape.  Take the dog for a walk after dinner.  Start walking with friends.  Start out with 15 minutes of any aerobic activity.  But move your body.  It is not normal to just eat a little bit of food and never move.  This is not how the cavemen would have done it.

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2.  Crash Diets:  You have to teach your body to lose and maintain weight on normal food and routines.  When you eat so few calories in a crash diet, you train your metabolism to slow down. Once the diet is over, you have a body that burns calories more slowly — and you usually regain the weight.

3.  Skipping Breakfast: Skipping breakfast seems like a simple way to cut calories, but the result can be insatiable hunger the rest of the day. Then, you are more likely to have unplanned snacking at the office and eating a super-size portion at lunch. Breakfasts that are high in protein and fiber can reduce hunger throughout the day. In fact, studies show people who eat breakfast every morning are more likely to maintain a healthy weight.

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4.  Snacking Without the Snacks as Part of Your 6 Meal a Day Plan: Mindless munching on carbs, which are not protein-based, could sabotage an otherwise well-planned diet. If you’re serious about counting calories, you may want to use a diet journal to keep track of every bite of food.

AND NOT HAVING PROTEIN-BASED SNACKS between meals and after dinner is also a big mistake.  Your body needs protein-based foods every 3-4 hours throughout the day in order to lose/maintain weight. Cars need a constant supply of gas to move and so does your body.

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5.  Eating Low Fat Food Without Looking at Carb Content:   Low-fat products can play an important role in your diet. Just remember that low-fat isn’t the same as low-calorie and it’s not a license to take second and third helpings. You may end up eating more calories than if you had a smaller slice of regular cake. The best way to know how much fat, sugar, and calories you’re getting is to check the nutritional label.

6.  Drinking Juice:  Juice is full of carbs and sugar and you are better off EATING fruit, not drinking it.  You can blow a diet, just by drinking juice.

7.  Speaking of Drinking:  Not Enough Water and Drinking Alcohol  You need water or no calorie drinks throughout the day to keep your metabolism going.  If you don’t drink enough fluid, you will not lose/maintain weight.  Sometimes, when you are thirsty, you feel hungry and you eat instead of drink.  So, hydrate.  Also, alcohol is not good for a diet because it slows down your metabolism on burning fat so your body can deal with processing the alcohol.  Many drinks are also very high in carbs.  Worse case scenario–a vodka or gin and water drink, if you must, is lowest in calories and carbs.

8.  Too Much Fatty Dairy: Full-fat milk, cheese, and ice cream are bad for diets, but ditching dairy foods may be counterproductive. Some research suggests the body burns more fat when it gets enough calcium and produces more fat when it’s calcium-deprived. Stick to non-fat or low-fat dairy options.  Low-fat Greek Yogurt, Low-Fat Cottage Cheese or Cheese (portion control!) and Breyers Carb Smart Ice Cream.

9.  Fast Food for Snacks:  Many bad options and who isn’t going to want fries as they order?  Only do it in a pinch for their salads or protein-style burgers only.  Try to prepare in advance with your own foods and if you can’t refrigerate, then low-carb protein bars, drinks or measured out nuts.

10.  Unrealistic goals:  You need to know that changing a way of life or eating takes time.  There will be areas where you get stuck and you need to exercise more, or cut back more to get your metabolism going.  Drink more water.  There are plateaus, and if you search on my page for a plateau diet, I have one.  But, you may never be stick thin, but that is unhealthy too.  Try to go for a healthy weight range.

 

Bread’s Lying Labels Can Make You Gain Weight and be UNhealthy

Multi-Grain and Wheat Breads

Terms like multi-grain, 7-grain, and wheat sound healthy, but they may  NOT actually contain heart-healthy whole grains.

Many breads labeled “multi-grain” and “wheat” are typically made with refined grains, so you’re not getting the full nutritional benefit of the whole grain.

Read nutrition labels carefully. If the first flour in the ingredient list is refined (it will typically say “bleached” or “unbleached enriched wheat flour”), then you are not getting a 100% whole-grain bread.

Regardless, breads have high carb numbers.  On my plan, you can have one slice of toast per week in place of a fruit–instead of the two small fruit servings per day.  However, when I eat wheat, I tend to either get bloated, stuck in my weight or gain weight.  Read this book to find out wheat is making you fat.  http://www.amazon.com/Wheat-Belly-Lose-Weight-Health/dp/1609611543

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Wheat Can Cause Illnesses and Disease

 

“–Accumumulation of inflammatory visceral fat (a “wheat belly”),
Hyperglycemia (high blood sugar), insulin resistance, pre-diabetes, diabetes
Gastrointestinal disruption–acid reflux/heart burn, esophagitis, esophageal stricture, bowel urgency/irritable bowel syndrome, worsening of inflammatory bowel disease (ulcerative colitis, Crohn’s disease)
Neurological impairment–from mind “fog” and behavior outbursts in children with autistic spectrum disorder and ADHD, to paranoia and hallucinations in schizophrenia, to food obsessions in those prone to bulimia and binge eating disorder, to triggering of mania in bipolar illness, to depression in the depression-prone. Also add cerebellar ataxia, peripheral neuropathy, and dementia to the list (“gluten encephalopathy”).
Joint pain and arthritis–Including both “wear-and-tear” osteoarthritis as well as inflammatory forms like rheumatoid.
Autoimmune diseases–The peculiar potential for the gliadin protein of wheat to “unlock” the normal intestinal barriers, allowing foreign antigens access into the bloodstream, is the first step in autoimmunity, the immune system’s misguided effort to eliminate the “intruder,” such as your thyroid gland, colon, small intestine, synovial lining of your joints, skin, thymus, liver, pancreas, even brain.
Skin disorders–Skin rashes and damage from wheat are as varied as they are ubiquitous. There is hardly a skin condition that is not caused by wheat. (Not to say that all skin conditions are caused by wheat–they are not, but that, of all the myriad skin conditions experienced by humans, virtually all have been associated with wheat consumption.) This ranges from the level of nuisance, such as acne, to the level of life-threatening, such as leg gangrene.”

taken from:  http://www.wheatbellyblog.com/2013/02/celiac-is-not-a-disease/

 

My Advice on Eating Wheat

Don’t do it or make alternative choices and do it minimally.

I had a wheat belly and I had people always asking me when my baby was due.  (Never had a baby in there!).  I gave up wheat and no one asks anymore.

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I know it is hard and you can get used to it.  Wheat products are designed to cause your brain to be addicted to them.  This is especially true of cereal products.  There is just enough designed ingredients to go to the pleasure center of your brain to cause that addiction, making it hard to get clean from its use.  It is like heroin, but cheaper and easier to get–and legal too.

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There are alternatives that I like.

These 3 alternatives might not be healthy, but you can remain on your diet

1.  Find a low carb bread like Ezekiel, Sara Lee’s 90 calorie bread choices, etc.  If a slice of bread is more than 15g of net carbs, you might not want to eat it.  Imagine.  Eating a sandwich that has over 30g of carbs and you don’t want to get more than 50g to 100g of carbs per day to lose weight or maintain.  Then, you have to be super careful and picky in your choices the rest of the day.

2.  Western Bagel Perfect 10 bagel has only 10g net carbs and is perfect for a make-shift sandwich.  I love them, but I limit them.  Wheat can bloat you and if you read the Wheat Belly book, you will understand why that is a fact.

3.  Low-Carb Tortillas.  My favorite ones are at Costco and Trader Joes.  Around 4g net carbs.  I make a pan-fried turkey tomato, low-fat sour cream and low-fat cheese tortilla and it is delish.  Takes only minutes and under 10g of carbs for the whole delicious thing.

I have written blogs on these items in the past and showed recipes and my creations.  Any questions, please write.

 

Sick of Grilled Chicken? How About Easy Tandoori Chicken?

I have grilled chicken or turkey every day. I have to have 6 protein-based small meals a day to stay skinny, so sometimes things can get a little bland. There are things you can do to spice things up. I have done GRILLED chicken parmesan and other versions of chicken, but today I did easy Tandoori chicken to throw into a salad for my lunch. This took less than 10 minutes to do.

Chicken Tandoori made easy:


Get chicken breasts, Tandoori mix (I got this one from Target, in their Mediterranean food section) and Fage Greek Yogurt.

As the package instructed, I mixed the Tandoori mix with the yogurt, and covered all of the chicken breasts in it. Then, I llet them marinate in it overnight. But, you don’t have to wait that long. I have marinated for a short time and cooked them too.

So, today, I put them breasts (covered in yogurt and mix) on a pan and pan fried them in Pam. After a few minutes, I turned them over and did the same thing to the other side and POOF–you have Tandoori chicken in no time at all. I cut it up and put it in a salad. The following are some of my pictures in the order of how you do it. I recommend this highly. Tasty and low carb. Tastes really good with Tahini as salad dressing (also at Target). I love Target.

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