I Made The Low Carb Lasagna and it Was Delish

I wrote a couple of days ago about a recipe for low carb zucchini-based lasagna (instead of high carb noodles). So, I made it and had it for dinner. My husband a d I thoroughly enjoyed it. I definitely recommend it because low carb should not have to be boring. It was Italian, delicious and had vegetables!

I recommend that you bake it high up near the heat to get the cheese crispy and to bake it for an hour. The recipe says half an hour, and that is just not enough cooking time. I purchased the ingredients at Trader Joes and I bought a mandolin slicer (my first use of one, ever) at Target. I have pictures from start to finish. I hope you try it. It took me about 30 to 45 minutes, but it could go faster each time I do it.

20130325-223201.jpg

20130325-223218.jpg

20130325-223228.jpg

20130325-223238.jpg

20130325-223248.jpg

20130325-223305.jpg

20130325-223317.jpg

20130325-223330.jpg

20130325-223344.jpg