Misleading Labels and Food Trends Can Make You Fat

The claim of ‘Fat-Free’ is actually the truth in products such as Mike and Ike and Good & Plenty candies, where you’ll find the claim: “fat-free.” They’re not lying—these empty-calorie junk foods are almost 100 percent sugar and processed carbs. But the makers of such junk, calorific “food” don’t tell you that their product is loaded with sugar and are digested rapidly, sending your blood sugar soaring; as soon as it drops again, you’ll crave more “fat-free” empty calories. In fact, skimmed milk has additives that aren’t even healthy and it has carbs, which will add weight on you, if you don’t count your carbs daily and keep them at a minimum.

skimmed milk story

There are many products that claim to be fat-free, but that means little in the weight loss realm.

If you want to lose weight or maintain weight, you have to carefully read labels and consider sugar and carb content. If you have a product that has little to no fat, but is high in carbs, your weight loss will be taking a huge hit. You do want to aim at low-fat products, like low-fat cheese, but you MUST look at carb content and also look at how what is showing on the label and notice the portion size of your food product.

Misleading Labels

For example, let’s say that you are looking at a jar of peanut butter, and the label says “8g of carbs.” Sounds good, but 8g of carbs per what? Usually that covers 2 tablespoons. To says so at the top of the label.

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Here is an example label, let’s say it is for cereal in a small box. Oh, the box is only “22g of carbs?” No!! Look again. It says per “cup” and there are TWO servings in the box. So, if you eat the whole thing, then it is 44g of carbs.

I see misleading labels like this all of the time. I see it on sugary drinks- even energy drinks. The bottle might say, “12g of carbs,” but two servings might be in one bottle…so double those carbs if you drink the whole thing. I am pretty wise to this trick, but every now and then a small item, which shows two portions and then the numbers gets me because the product was so small, I forgot to notice the portion size. They tricked me I to thinking the product was low on sugar and carbs.

Remember, I have between 50 and 100g of carbs per day to maintain my weight and the closer to 50g, the more I will lose. Some people can easily go over 100g, but you have to weigh daily and when you see the numbers going up, adjust accordingly on your carb intake and/or increase exercise output.

Read carefully or you won’t lose weight and you will wonder why!

What Would A Nutritionist NOT Eat?

My information came from Shape Magazine.

http://www.shape.com/healthy-eating/diet-tips/7-foods-nutritionist-would-never-eat?utm_source=Taboola&utm_medium=cpc

Nutritionists would not eat:

1. Rice Cakes

Why? They are bad for weight loss with a glycemic index of 91 out of 100, the carb count is too high (I stay away from rice, not to mention that they have high arsenic levels in them) and the sugar high and low is really terrible For your diet and your mood.

2. Fat-free Salad Dressing

Don’t fear fat. It is the sugar and carbs to look out for in your food choices. Fat-free has to add sugar or corn syrup for flavor, so you were better off with the fat. Just watch out for the carb count and serving size.

3. Shark

High mercury levels salmon has the lowest mercury and in the meantime has Omega 3. That is good.

4. Refined and Re-fortified Grains

“Unfortunately this rules out a majority of the carbohydrates found on supermarket shelves. Refined and re-fortified grains are grain-based foods like certain breakfast cereals, pastas, and rice products that have been refined such that the naturally occurring fiber, vitamins, and minerals have been removed. Companies then replace the fiber and synthetic versions of the vitamins and minerals that were initially removed. Sometimes (and this is really sneaky) they put everything back in naturally occurring ratios so that they can still claim the food contains ‘whole grains’. My suggestion: Just eat the real unfortified stuff in the first place.”

5. Sugar-Sweetened Beverages

They have empty calories and carbs, they fatten you and you don’t get a full feeling from them. Also, simple sugars lowers your good cholesterol and increases your triglyceride levels (two risk factors for heart disease). Drinking sugary beverages also promotes disturbances in your body’s inflammatory balance, making it harder to recover from exercise and increasing your risk of numerous chronic illnesses. Instead opt for water or a calorie-free infused drink.

6. Grits

Another hyper-refined carbohydrate, grits are the small leftover pieces from corn processing. they lack significant amounts of vitamins or minerals. They contain a minute amount of fiber and no essential fats. Their flavor is lacking and thus butter or heavy cream is used to make them palatable, bringing together the artery clogging and waistline expanding simple carbohydrates and saturated fat.

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