I took my husband out to his favorite seafood place for his birthday yesterday and I had this marvelous and delicious dip for my fish. I am not really a fish fan, but I eat it to stay thin. But, if I just have a little bit of this dip for my fish every time I eat it, I could eat fish all of the time. It was called, “Aioli.” I never had it before in my life, but I am now a convert. I looked it up online and I found a recipe that is easy. Remember not to use too much. It is for flavor, not a meal, in itself.

Garlic–Cilantro Aioli Dip
2 cloves garlic, cut into slivers
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped cilantro
1/2 cup mayonnaise

Directions

Garlic–Cilantro Aioli Dip

Put garlic in olive oil and set aside at room temperature to steep for about 30 minutes.
Remove garlic, and combine the oil with fresh lime juice, cilantro, and mayonnaise. Add salt to taste.

YUM!